核桃的营养成分及其保健功能的研究进展
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摘要
综述了核桃营养及其功能成分的组成,并从作用机理上介绍了核桃的保健功能及其研究进展,以期为核桃深加工提供科学依据。
This paper comprehensively reviewed the nutritional and functional components of walnut. Meanwhile,its healthy function mechanism and research progress was also introduced. This review would provide a powerful science basis for deep processing of walnut.
This paper comprehensively reviewed the nutritional and functional components of walnut. Meanwhile,its healthy function mechanism and research progress was also introduced. This review would provide a powerful science basis for deep processing of walnut.
引文
[1]孙树杰,王兆华,宋康,等.核桃营养价值及功能活性研究进展[J].中国食物与营养,2013(5):72-74.
[2]赵见军,王丁丁,张亮,等.我国核桃综合利用与发展前景[J].陕西农业科学,2014,60(4):56-59、73.
[3]李忠新,杨莉玲,阿布力孜·巴斯提,等.中国核桃产业发展研究[J].中国农机化学报,2013,34(4):23-28.
[4]李时珍(明).本草纲目(下册)[M].北京:人民卫生出版社,1982:1084.
[5]Szw-tao K W C,Sathe S K.Walnuts(Juglans regia L.)proximate composition,protein solubility,protein amino acid composition and protein in vitro digestibility[J].Sci Food Agr,2000,80(9):1393-1401.
[6]李仁敏.核桃营养及药用研究进展[J].农产品加工,2004(12):26-27.
[7]Elaine B Feldman.The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease[J].The Journal of Nutrition,2002,132(5):1062-1102.
[8]Pieters M,Oosthuizen W,Jerling JC,et al.Hanekom SM clus2tering of haemostatic ariables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients[J].Blood Coagul Fibrinolysis,2005,16(6):429-436.
[9]黄黎慧,黄群,孙述国,等.核桃的营养保健功能和开发利用[J].食品科学,2009,34(4):48-50.
[10]殷建华,岳红,崔文俊.秦岭南坡西段核桃仁主要营养成分与保健作用的研究[J].西北轻工业学院学报,1995:13(3):88-92.
[11]Pereira J A,Oliveira I,Sousa A,et al.Bioactive properties and chemical composition of six walnut(Juglans regia L.)cultivars[J].Food Chem Toxicol.2008,46(6):2103-2111.
[12]郑建仙.功能性食品[M].北京:中国轻工业出版社,1995:215-217.
[13]冯春艳.核桃仁及内种皮营养与功能成分分析研究[D].北京:北京联合大学,2010.
[14]Simopoulos A P.Omega6/Omega3 essential fatty acid ratio and chronic diseases[J].Food Rev Int,2004,20(1):77-99.
[15]Payne T.California walnuts and light foods[J].Cereal Food World,1985,30(3):215-218.
[16]Ravai M.Quality characteristics of California walnuts[J].Cereal Food World,1992,37(5):332-336.
[17]张庆祝,丁晓雯,陈宗道.核桃蛋白质研究进展[J].粮食与油脂,2003(5):86-89.
[18]辛馨.食物纤维的生理作用及其在食品中的应用[J].食品工业科技,1989(5):522-581.
[19]Savage G P.Chemical composition of walnuts(Juglans regia L.)grown in New Zealand[J].Plant Food Hum Nutr,2001,56(1):75-82.
[20]李大鹏,王文倩,王晗琦,等.不同贮藏温度对云南三台核桃营养品质的影响[J].中国粮油学报,2013,28(7):70-75.
[21]张建华,黎其万,杨晓洪,等.大姚核桃的主要营养成分分析[J].西南农业学报,2008,21(4):1048-1053.
[22]Solar A,Colaricm,Usenik V,et al.Seasonal variations of selected flavonoids,phenolic acids and quinones in annual shoots of common walnut(Juglans regia L)[J].Plant Sci,2006,170(3):453-461.
[23]冯春艳,荣瑞芬,刘雪峥.核桃仁及内种皮营养与功能成分分析研究进展[J].食品工业科技,2011,32(2):408-411.
[24]Reiter R J,Manchester L C,Tan D X,et al.Melatonin in walnuts:Influence on levels of melatonin and total antioxidant capacity of blood[J].Nutrition,2005,21(9):921-925.
[25]张清安,李建科,范学辉.核桃油对小鼠学习记忆能力的影响[J].陕西师范大学学报,2006,34(4):89-91.
[26]Harandi S,Golchin L,Ansari M,et al.Antiamnesic effects of walnuts consumption on scopolamine-induced memory impairments in rats[J].Basic Clin Neurosci,2015,6(2):91-99.
[27]樊永波,陶兴无,马琳,等.核桃饼粕对大鼠学习、记忆和抗氧化功能的影响[J].食品科学,2013,34(17):323-326.
[28]赵海峰,李学敏,肖荣.核桃提取物对改善小鼠学习和记忆作用的实验研究[J].山西医科大学学报,2004,35(1):20-22.
[29]田粟,冯冬颖,姚奎章,等.核桃植物蛋白饮料改善记忆人群试食试验研究[J].中国食品学报.2016,16(3):36-41.
[30]Arab L,Ang A.A cross sectional study of the association between walnut consumption and cognitive function among adult US populations represented in Nhanes[J].J Nutr Health Aging,2015,19(3):284-290.
[31]虞立霞,姚奎章,夏君霞,等.核桃对发育期小鼠认知功能的改善作用[J].营养学报,2015,37(2):185-188.
[32]梁明,张婷,郑侠,等.核桃酶解提取物对大鼠记忆力的影响[J].中国中医基础医学杂志,2017,23(5):638-641.
[33]Hicyilmaz H,Vural H,Delibas N,et al.The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of rats[J].Nutr Neurosci,2017,20(3):203-208.
[34]Brugg B.Determination of hepatoprotective and antioxidant role of walnuts against ethanol-induced oxidative stress in rats[J].Cell Biochem Biophys,2015,71(2):1191-1198.
[35]Fink A,Rfer C E,Grandois J L,et al.Dietary walnut oil modulates liver steatosis in the obese Zucker rat[J].Eur J Nutr,2014,53(2):645-660.
[36]李丽,黄雪梦,杨璐嘉,等.采用2种降糖模型考察核桃蛋白及多肽的降糖作用[J].食品科技,2017,42(4):218-221.
[37]Lindberg S M,Deboth A,Anderson C K.Effect of a best practice alert on gestational weight gain,health services,and pregnancy outcomes[J].Matern Child Health J,2016,20(10):2169-2178.
[38]Ghorbani R,Soleimani M,Zeinali M R,et al.Iranian nurses and nursing students'attitudes on barriers and facilitators to patient education:a survey study[J].Nurse Educ Pract,2014,14(5):551-556.
[39]Ma Y Y,Njike V Y,Millet J,et al.,Effects of walnut consumption on endothelial function in type 2 diabetic subjects:a randomized controlled crossover trial[J].Diabetes Care,2010,33(2):227-232.
[40]Pan A,Sun Q,Manson J E,et al.Walnut consumption is associated with lower risk of type 2 diabetes in women[J].J Nutr,2013,143(4):512-518.
[41]Choi Y,Abdelmegeed M A,Akbar M,et al.Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation[J].J Nutr Biochem,2016,30:116-125.
[42]Burns-Whitmore B,Haddad E,Sabate J,et al.Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians:a randomized,crossover,free-living intervention study[J].Nutr J,2014,13(1):29.
[43]Rajaram S,Haddad E H,Mejia A,et al.Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals:a randomized controlled study[J].Am J Clin Nutr,2009,89(5):1657S-1663S.
[44]贾靖霖,陆健康,汪莉莉.核桃多肽体外抗氧化活性研究[R].中国酿造,2014,33(5):109-112.
[45]Chen N,Yang H,Sun Y,et al.Purification and identification of antioxidant peptides from walnut(Juglans regia L.)protein hydrolysates[J].Peptides,2012,38(2):344-349.
[46]吕莹,杨柏崇,王莹.预处理对核桃肽抗氧化活性的影响[J].食品工业科技,2013,2(34):286-289.
[47]许典,吕佼,于超,等.低分子质量核桃多肽抗氧化及抗肿瘤活性研究[J].中国粮油学报,2015,30(11):65-69.
[48]Jiang Q,Wong J,Fyrst H,et al.Gamma-tocopherol orcombinations of vitamin E forms induce cell death in human prostate cancer cells by interrupting sphingolipid synthesis[J].P Natl Acad Sci USA,2004,101(51):17825-17830.
[49]Kim H,Yokyama W,Davis P A.Tramp prostate tumor growth is slowed by walnut diets through altered igf-1 levels,energy pathways,and cholesterol metabolism[J].J Med Food,2014,17(12):1281-1286.
[50]De Lorgeril,Michel,Renaud,et al.Mediterranean alphalinolenic acid-rich diet in secondary prevention of coronary heart disease[J].The Lancet,1994,343(8911):1454-1459.
[51]Russell J.Reiter,Manchester,Dun Xian Tan,et al.Melatonin in walnuts:influence on levels of melatonin and total antioxidant capacity of blood[J].Nutrition,2005,21(9):921-925.
[52]Guixiang Zhao,Terry D.Ether ton,Keith R.Martin,et al.Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells[J].Biochemical and Biophysical Research Communications,2005,336(3):909-917.
[53]The California Walnut Commission.California walnuts health research updated[J].California,2007:2-24.
[54]Wang X,Chen H,Li S,et al.Physico-chemical properties,antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate[J].J Sci Food Agric,2016,96(7):2579-2587.
[55]许慧娇.不同酶酶解核桃蛋白产物体外抗氧化和降血压性研究[D].呼和浩特:内蒙古农业大学,2010.
[56]Liu M,Du M,Zhang Y,et al.Purification and identification of an ACE inhibitory peptide from walnut protein[J].J Agric Food Chem,2013,61(17):4097-4100.
[57]Katz D L,Davidhi A,Ma Y,et al.Effects of walnuts on endothelial function in overweight adults with visceral obesity:a randomized,controlled,crossover trial[J].J Am Coll Nutr,2012,31(6):415-423.
[58]Robbins W A,Xun L,Fitzgerald L Z,et al.Walnuts improve semen quality in men consuming a Western-style diet:randomized control dietary intervention trial[J].Biol Reprod,2012,87(4):101.
[59]段心妍.核桃肽对雄性大鼠抗疲劳作用的研究[D].太原:太原理工大学,2014.
[60]贾靖霖,蒲云峰,李虎,等.核桃多肽抗疲劳作用的研究[J].食品工业科技,2014,35(7):340-342.
[61]刘昭明,黄翠姬,周远.核桃蛋白酶水解物的抑菌性能探讨[J].四川食品与发酵,2008,44(5):20-23.
[2]赵见军,王丁丁,张亮,等.我国核桃综合利用与发展前景[J].陕西农业科学,2014,60(4):56-59、73.
[3]李忠新,杨莉玲,阿布力孜·巴斯提,等.中国核桃产业发展研究[J].中国农机化学报,2013,34(4):23-28.
[4]李时珍(明).本草纲目(下册)[M].北京:人民卫生出版社,1982:1084.
[5]Szw-tao K W C,Sathe S K.Walnuts(Juglans regia L.)proximate composition,protein solubility,protein amino acid composition and protein in vitro digestibility[J].Sci Food Agr,2000,80(9):1393-1401.
[6]李仁敏.核桃营养及药用研究进展[J].农产品加工,2004(12):26-27.
[7]Elaine B Feldman.The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease[J].The Journal of Nutrition,2002,132(5):1062-1102.
[8]Pieters M,Oosthuizen W,Jerling JC,et al.Hanekom SM clus2tering of haemostatic ariables and the effect of high cashew and walnut diets on these variables in metabolic syndrome patients[J].Blood Coagul Fibrinolysis,2005,16(6):429-436.
[9]黄黎慧,黄群,孙述国,等.核桃的营养保健功能和开发利用[J].食品科学,2009,34(4):48-50.
[10]殷建华,岳红,崔文俊.秦岭南坡西段核桃仁主要营养成分与保健作用的研究[J].西北轻工业学院学报,1995:13(3):88-92.
[11]Pereira J A,Oliveira I,Sousa A,et al.Bioactive properties and chemical composition of six walnut(Juglans regia L.)cultivars[J].Food Chem Toxicol.2008,46(6):2103-2111.
[12]郑建仙.功能性食品[M].北京:中国轻工业出版社,1995:215-217.
[13]冯春艳.核桃仁及内种皮营养与功能成分分析研究[D].北京:北京联合大学,2010.
[14]Simopoulos A P.Omega6/Omega3 essential fatty acid ratio and chronic diseases[J].Food Rev Int,2004,20(1):77-99.
[15]Payne T.California walnuts and light foods[J].Cereal Food World,1985,30(3):215-218.
[16]Ravai M.Quality characteristics of California walnuts[J].Cereal Food World,1992,37(5):332-336.
[17]张庆祝,丁晓雯,陈宗道.核桃蛋白质研究进展[J].粮食与油脂,2003(5):86-89.
[18]辛馨.食物纤维的生理作用及其在食品中的应用[J].食品工业科技,1989(5):522-581.
[19]Savage G P.Chemical composition of walnuts(Juglans regia L.)grown in New Zealand[J].Plant Food Hum Nutr,2001,56(1):75-82.
[20]李大鹏,王文倩,王晗琦,等.不同贮藏温度对云南三台核桃营养品质的影响[J].中国粮油学报,2013,28(7):70-75.
[21]张建华,黎其万,杨晓洪,等.大姚核桃的主要营养成分分析[J].西南农业学报,2008,21(4):1048-1053.
[22]Solar A,Colaricm,Usenik V,et al.Seasonal variations of selected flavonoids,phenolic acids and quinones in annual shoots of common walnut(Juglans regia L)[J].Plant Sci,2006,170(3):453-461.
[23]冯春艳,荣瑞芬,刘雪峥.核桃仁及内种皮营养与功能成分分析研究进展[J].食品工业科技,2011,32(2):408-411.
[24]Reiter R J,Manchester L C,Tan D X,et al.Melatonin in walnuts:Influence on levels of melatonin and total antioxidant capacity of blood[J].Nutrition,2005,21(9):921-925.
[25]张清安,李建科,范学辉.核桃油对小鼠学习记忆能力的影响[J].陕西师范大学学报,2006,34(4):89-91.
[26]Harandi S,Golchin L,Ansari M,et al.Antiamnesic effects of walnuts consumption on scopolamine-induced memory impairments in rats[J].Basic Clin Neurosci,2015,6(2):91-99.
[27]樊永波,陶兴无,马琳,等.核桃饼粕对大鼠学习、记忆和抗氧化功能的影响[J].食品科学,2013,34(17):323-326.
[28]赵海峰,李学敏,肖荣.核桃提取物对改善小鼠学习和记忆作用的实验研究[J].山西医科大学学报,2004,35(1):20-22.
[29]田粟,冯冬颖,姚奎章,等.核桃植物蛋白饮料改善记忆人群试食试验研究[J].中国食品学报.2016,16(3):36-41.
[30]Arab L,Ang A.A cross sectional study of the association between walnut consumption and cognitive function among adult US populations represented in Nhanes[J].J Nutr Health Aging,2015,19(3):284-290.
[31]虞立霞,姚奎章,夏君霞,等.核桃对发育期小鼠认知功能的改善作用[J].营养学报,2015,37(2):185-188.
[32]梁明,张婷,郑侠,等.核桃酶解提取物对大鼠记忆力的影响[J].中国中医基础医学杂志,2017,23(5):638-641.
[33]Hicyilmaz H,Vural H,Delibas N,et al.The effects of walnut supplementation on hippocampal NMDA receptor subunits NR2A and NR2B of rats[J].Nutr Neurosci,2017,20(3):203-208.
[34]Brugg B.Determination of hepatoprotective and antioxidant role of walnuts against ethanol-induced oxidative stress in rats[J].Cell Biochem Biophys,2015,71(2):1191-1198.
[35]Fink A,Rfer C E,Grandois J L,et al.Dietary walnut oil modulates liver steatosis in the obese Zucker rat[J].Eur J Nutr,2014,53(2):645-660.
[36]李丽,黄雪梦,杨璐嘉,等.采用2种降糖模型考察核桃蛋白及多肽的降糖作用[J].食品科技,2017,42(4):218-221.
[37]Lindberg S M,Deboth A,Anderson C K.Effect of a best practice alert on gestational weight gain,health services,and pregnancy outcomes[J].Matern Child Health J,2016,20(10):2169-2178.
[38]Ghorbani R,Soleimani M,Zeinali M R,et al.Iranian nurses and nursing students'attitudes on barriers and facilitators to patient education:a survey study[J].Nurse Educ Pract,2014,14(5):551-556.
[39]Ma Y Y,Njike V Y,Millet J,et al.,Effects of walnut consumption on endothelial function in type 2 diabetic subjects:a randomized controlled crossover trial[J].Diabetes Care,2010,33(2):227-232.
[40]Pan A,Sun Q,Manson J E,et al.Walnut consumption is associated with lower risk of type 2 diabetes in women[J].J Nutr,2013,143(4):512-518.
[41]Choi Y,Abdelmegeed M A,Akbar M,et al.Dietary walnut reduces hepatic triglyceride content in high-fat-fed mice via modulation of hepatic fatty acid metabolism and adipose tissue inflammation[J].J Nutr Biochem,2016,30:116-125.
[42]Burns-Whitmore B,Haddad E,Sabate J,et al.Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians:a randomized,crossover,free-living intervention study[J].Nutr J,2014,13(1):29.
[43]Rajaram S,Haddad E H,Mejia A,et al.Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals:a randomized controlled study[J].Am J Clin Nutr,2009,89(5):1657S-1663S.
[44]贾靖霖,陆健康,汪莉莉.核桃多肽体外抗氧化活性研究[R].中国酿造,2014,33(5):109-112.
[45]Chen N,Yang H,Sun Y,et al.Purification and identification of antioxidant peptides from walnut(Juglans regia L.)protein hydrolysates[J].Peptides,2012,38(2):344-349.
[46]吕莹,杨柏崇,王莹.预处理对核桃肽抗氧化活性的影响[J].食品工业科技,2013,2(34):286-289.
[47]许典,吕佼,于超,等.低分子质量核桃多肽抗氧化及抗肿瘤活性研究[J].中国粮油学报,2015,30(11):65-69.
[48]Jiang Q,Wong J,Fyrst H,et al.Gamma-tocopherol orcombinations of vitamin E forms induce cell death in human prostate cancer cells by interrupting sphingolipid synthesis[J].P Natl Acad Sci USA,2004,101(51):17825-17830.
[49]Kim H,Yokyama W,Davis P A.Tramp prostate tumor growth is slowed by walnut diets through altered igf-1 levels,energy pathways,and cholesterol metabolism[J].J Med Food,2014,17(12):1281-1286.
[50]De Lorgeril,Michel,Renaud,et al.Mediterranean alphalinolenic acid-rich diet in secondary prevention of coronary heart disease[J].The Lancet,1994,343(8911):1454-1459.
[51]Russell J.Reiter,Manchester,Dun Xian Tan,et al.Melatonin in walnuts:influence on levels of melatonin and total antioxidant capacity of blood[J].Nutrition,2005,21(9):921-925.
[52]Guixiang Zhao,Terry D.Ether ton,Keith R.Martin,et al.Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells[J].Biochemical and Biophysical Research Communications,2005,336(3):909-917.
[53]The California Walnut Commission.California walnuts health research updated[J].California,2007:2-24.
[54]Wang X,Chen H,Li S,et al.Physico-chemical properties,antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate[J].J Sci Food Agric,2016,96(7):2579-2587.
[55]许慧娇.不同酶酶解核桃蛋白产物体外抗氧化和降血压性研究[D].呼和浩特:内蒙古农业大学,2010.
[56]Liu M,Du M,Zhang Y,et al.Purification and identification of an ACE inhibitory peptide from walnut protein[J].J Agric Food Chem,2013,61(17):4097-4100.
[57]Katz D L,Davidhi A,Ma Y,et al.Effects of walnuts on endothelial function in overweight adults with visceral obesity:a randomized,controlled,crossover trial[J].J Am Coll Nutr,2012,31(6):415-423.
[58]Robbins W A,Xun L,Fitzgerald L Z,et al.Walnuts improve semen quality in men consuming a Western-style diet:randomized control dietary intervention trial[J].Biol Reprod,2012,87(4):101.
[59]段心妍.核桃肽对雄性大鼠抗疲劳作用的研究[D].太原:太原理工大学,2014.
[60]贾靖霖,蒲云峰,李虎,等.核桃多肽抗疲劳作用的研究[J].食品工业科技,2014,35(7):340-342.
[61]刘昭明,黄翠姬,周远.核桃蛋白酶水解物的抑菌性能探讨[J].四川食品与发酵,2008,44(5):20-23.