齿条冷滚打成形加工硬化行为研究
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  • 英文篇名:Study on work-hardening behavior of rack in cold roll-beating
  • 作者:王雪峰 ; 杨明顺 ; 崔莅沐 ; 苗志鸿
  • 英文作者:Wang Xuefeng;Yang Mingshun;Cui Limu;Miao Zhihong;School of Mechanical and Precision Instrument Engineering,Xi’an University of Technology;
  • 关键词:冷滚打 ; 加工硬化 ; 硬化层 ; 位错密度 ; 微观组织
  • 英文关键词:cold roll-beating;;work hardening;;hardening layer;;dislocation density;;microstructure
  • 中文刊名:DYJE
  • 英文刊名:Forging & Stamping Technology
  • 机构:西安理工大学机械与精密仪器工程学院;
  • 出版日期:2019-03-25 11:11
  • 出版单位:锻压技术
  • 年:2019
  • 期:v.44;No.282
  • 基金:国家自然科学基金资助项目(51475366,51475146);; 陕西省自然科学基础研究计划项目(2016JM5074)
  • 语种:中文;
  • 页:DYJE201903031
  • 页数:9
  • CN:03
  • ISSN:11-1942/TG
  • 分类号:161-169
摘要
冷滚打成形齿条为研究对象,沿齿廓线法向对成形齿槽硬度分布进行测量,得到了硬化层沿深度方向的分布规律以及工艺参数对齿槽底部、齿槽圆角、齿壁、齿顶处硬化程度的影响规律;对成形齿槽微观组织进行分析,获得位错密度与硬化程度之间的对应关系。结果表明:齿槽圆角处成形过程中变形量最大,位错积塞现象显著,硬化程度最高,齿壁次之,齿顶处硬化程度最低;齿槽沿深度方向晶粒细化程度逐渐降低,位错密度减小,硬化程度逐渐减弱,齿槽底部受多次滚打叠加作用的影响,硬度在次表层达到最大值。
        For the cold roll-beating of rack,the hardness distribution of the formed tooth groove was measured along the normal direction of tooth profile,and the distribution of hardening layer along the depth direction and the influences of process parameters on the hardening degree of the tooth groove bottom,the tooth groove fillet,the tooth wall and the tooth top were obtained. Then,the microstructure of the formed tooth groove was analyzed,and the correspondence relationship between the dislocation density and the degree of hardening was obtained. The results show that the deformation of the tooth groove fillet is the largest,the dislocation plugging is significant,the hardening degree is the highest,the tooth wall is the second,and the tooth top is the lowest. Furthermore,the degree of grain refinement along the depth direction of the tooth groove is gradually reduced,the dislocation density is reduced,the degree of hardening is gradually weakened,and the hardness reaches the maximum in the subsurface due to the tooth groove bottom affected by multiple roll-beating effects.
引文
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