出口榨菜及类似产品风险预警特征研究
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摘要
为科学有效控制出口榨菜安全,本文分析了欧美日韩等发达国家输入的中国榨菜、中国榨菜类似产品包装和11个国家类似榨菜产品预警扣留通报330例。探明榨菜出口技术性贸易壁垒特点,化学添加剂、农药残留、色素和非传统安全危害呈多样性、复杂性、动态性。不同国家关注重点不同,美国关注工艺和标签备案、新增农药和化学添加剂残留;日本关注添加剂和农药残留;欧盟关注化学添加物和包装污染。分析比较显示榨菜风险总体呈增加趋势,年通报量由3.0批增至10.1批,美国预警量最高。类似产品风险较高并可能存在于榨菜中,因此,提出风险管理、全过程控制、开发检测技术等对策保证出口榨菜安全。
For effectively and scientifically safety control of export preserved vegetables, Researcher study330 refusal alert examples about export preserved vegetables,food packages of similar product of preserved vegetables made in China and canned food, bloat vegetables, salt food, pickled vegetables, pickles vegetables from 11 other countries to Euramerican, Japonic and South Korea. Technical and trade characteristics of export preserved vegetables is chemical additives, agriculture drugs residual, coloring matters and no-traditional safety factors. They are multifarious, variety and complicacy. There are many different focus on food safety in different countries. Process and food label registration, agriculture drugs and additive residual are pay attention to in USA recently, Additive and agriculture drugs residual in Japan, Coloring matters, additives and food package pollution in Europe. There are increasing trend in safety alert of preserved vegetables. The batch of alert every year increase from 3.0 to 10.1.High ration of alert increased in the USA. The risk in similar product of preserved vegetables is high and exist in preserved vegetables. Risk management, safety control from farm to export and test methods of no-traditional risk matters are suggested in preserved vegetables safety control.
For effectively and scientifically safety control of export preserved vegetables, Researcher study330 refusal alert examples about export preserved vegetables,food packages of similar product of preserved vegetables made in China and canned food, bloat vegetables, salt food, pickled vegetables, pickles vegetables from 11 other countries to Euramerican, Japonic and South Korea. Technical and trade characteristics of export preserved vegetables is chemical additives, agriculture drugs residual, coloring matters and no-traditional safety factors. They are multifarious, variety and complicacy. There are many different focus on food safety in different countries. Process and food label registration, agriculture drugs and additive residual are pay attention to in USA recently, Additive and agriculture drugs residual in Japan, Coloring matters, additives and food package pollution in Europe. There are increasing trend in safety alert of preserved vegetables. The batch of alert every year increase from 3.0 to 10.1.High ration of alert increased in the USA. The risk in similar product of preserved vegetables is high and exist in preserved vegetables. Risk management, safety control from farm to export and test methods of no-traditional risk matters are suggested in preserved vegetables safety control.
引文
[1]杨文友.扩大涪陵榨菜出口的实践与思考.长江蔬菜,2010(7):1-5.
[2]杨文友,吴跃进,黄秋生,等.出口榨菜全过程安全控制方法研究与示范I出口榨菜分类系统研究[EB/OL].(2011-09-23)[2015-05-20].http://www.paper.edu.cn/releasepaper/content/201109-327.
[3]杨文友,周成军,吴德荣,等.涪陵榨菜安全卫生标准问题研究及对策.中国标准化,2007(9):191-193.
[4]杨文友,陶玉翔,秦智勇,等.出口榨菜全过程安全控制方法研究与示范应用II欧美日韩输入榨菜及相似产品预警分析[EB/OL].(2011-11-01)[2015-05-20].http://www.paper.edu.cn/releasepaper/content/201111-7.
[5]程景民,孙艳飞,闫果花,等.2008-2009年我国食品出口美国、日本和欧盟的安全问题分析.中国公共卫生政策研究,2011,4(3):46-50.
[6]梁成彪,闫庆博,王爱民.2012年欧盟RASFF通报中国食品安全问题分析.对外经贸实务,2013(5):18-21.
[7]李庆鹏,靳婧,崔文慧,等.欧盟RASFF通报我国食品及饲料类违例信息及趋势分析(2002至2012年).食品安全质量检测学报,2014,5(4):1228-1234.
[8]杨洋,焦阳,蒋萍萍,等.2013年欧盟食品和饲料快速预警系统通报各国输欧食品安全情况分析和对我国进口食品安全监管的启示.食品安全质量检测学报,2015,6(1):341-346.
[2]杨文友,吴跃进,黄秋生,等.出口榨菜全过程安全控制方法研究与示范I出口榨菜分类系统研究[EB/OL].(2011-09-23)[2015-05-20].http://www.paper.edu.cn/releasepaper/content/201109-327.
[3]杨文友,周成军,吴德荣,等.涪陵榨菜安全卫生标准问题研究及对策.中国标准化,2007(9):191-193.
[4]杨文友,陶玉翔,秦智勇,等.出口榨菜全过程安全控制方法研究与示范应用II欧美日韩输入榨菜及相似产品预警分析[EB/OL].(2011-11-01)[2015-05-20].http://www.paper.edu.cn/releasepaper/content/201111-7.
[5]程景民,孙艳飞,闫果花,等.2008-2009年我国食品出口美国、日本和欧盟的安全问题分析.中国公共卫生政策研究,2011,4(3):46-50.
[6]梁成彪,闫庆博,王爱民.2012年欧盟RASFF通报中国食品安全问题分析.对外经贸实务,2013(5):18-21.
[7]李庆鹏,靳婧,崔文慧,等.欧盟RASFF通报我国食品及饲料类违例信息及趋势分析(2002至2012年).食品安全质量检测学报,2014,5(4):1228-1234.
[8]杨洋,焦阳,蒋萍萍,等.2013年欧盟食品和饲料快速预警系统通报各国输欧食品安全情况分析和对我国进口食品安全监管的启示.食品安全质量检测学报,2015,6(1):341-346.