2014年广州市生吃水产品中创伤弧菌污染状况调查分析
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摘要
目的了解2014年广州市生吃水产品中创伤弧菌的污染状况,对可能发生的创伤弧菌疾病进行预测和预报。方法按照国家食源性疾病监测网监测方案中创伤弧菌检验方法进行检验。结果 146份水产品中检出创伤弧菌98份,阳性率为67.12%,其中生吃海产品检出率为66.67%(44/66),生吃淡水鱼检出率为67.50%(54/80)。不同季度生吃海产品创伤弧菌的检出率差异有统计学意义,不同月份生吃淡水鱼创伤弧菌的检出率差异有统计学意义。结论 2014年创伤弧菌在广州市生吃水产品中污染严重,政府部门应该加强监测。
Objective To understand the contamination status of vibrio vulnificus bacteria in raw aquatic products in Guangzhou,predict the vibrio vulnificus disease. Methods Vibrio vulnificus was detected according to the national foodborne disease surveillance network monitoring scheme. Results 146 samples were detected,98 strains of pathogens were detected with an overall positive rate of 67. 12%. Raw seafood had the positive rate of 66. 67%( 44/66),raw fresh water fish had the positive rate of67. 50%(54/80). There was statistical significance in the detection rate of the raw sea fish among different seasons. There was no statistical significance in the detection rate of the raw fresh water fish among different months. Conclusion The contamination status of vibrio vulnificus bacteria in raw aquatic products in Guangzhou was serious.
Objective To understand the contamination status of vibrio vulnificus bacteria in raw aquatic products in Guangzhou,predict the vibrio vulnificus disease. Methods Vibrio vulnificus was detected according to the national foodborne disease surveillance network monitoring scheme. Results 146 samples were detected,98 strains of pathogens were detected with an overall positive rate of 67. 12%. Raw seafood had the positive rate of 66. 67%( 44/66),raw fresh water fish had the positive rate of67. 50%(54/80). There was statistical significance in the detection rate of the raw sea fish among different seasons. There was no statistical significance in the detection rate of the raw fresh water fish among different months. Conclusion The contamination status of vibrio vulnificus bacteria in raw aquatic products in Guangzhou was serious.
引文
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[3]应斌宇,孙来芳,周丽萍,等.慢性肝病并发创伤弧菌败血症12例临床研究[J].中国消化杂志,2003,23(4):247-248.
[4]NAKAFUSA J,MISAGO N,MIURA Y,et al.The importance of serum creatine phosphokinase level in the early diagnosis,and as a prognostic factor of Vibrio vibrio vulnificus infection[J].Br J Dermatol,200l,145(2):280-284.
[5]周建芳,施玉铭,王志刚.创伤弧菌感染患者的护理[J].解放军护理杂志,2008,25(11):44-45.
[6]王志刚,邵平扬,曹浩强,等.创伤弧菌的培养与鉴定[J].中华医院感染学杂志,2009,19(15):2068-2070.
[7]陈艳,梅玲玲,李秀桂,等.东南沿海地区零售海产品中创伤弧菌的监测[J].中国食品卫生杂志,2009,21(4):344-347.
[8]朱海明,严纪文,宋曼丹,等.广东省部分海产品中创伤弧菌的污染监测[J].华南预防医学,2011,37(4):78-80.
[9]卢中秋,邹长林,李秉熙,等.12例创伤弧菌败血症的流行病学特点[J].中华流行病学杂志,2003,24(10):900.
[10]MOTES ML,DEPAOLA A,COOK DW,et al.Influence of water temperature and salinity on Vibrio vibrio vulnificus in Northern Gulf and Atlantic Coast oysters(Crassostrea virginica)[J].Appl Environ Microbiol,1998,64(4):1459-1465.
[2]HSUEH PR,LIN CY,TANG HJ,et al.Vibrio vulnificus in Taiwan[J].Emerg Infect Dis,2004,10(8):1363-1368.
[3]应斌宇,孙来芳,周丽萍,等.慢性肝病并发创伤弧菌败血症12例临床研究[J].中国消化杂志,2003,23(4):247-248.
[4]NAKAFUSA J,MISAGO N,MIURA Y,et al.The importance of serum creatine phosphokinase level in the early diagnosis,and as a prognostic factor of Vibrio vibrio vulnificus infection[J].Br J Dermatol,200l,145(2):280-284.
[5]周建芳,施玉铭,王志刚.创伤弧菌感染患者的护理[J].解放军护理杂志,2008,25(11):44-45.
[6]王志刚,邵平扬,曹浩强,等.创伤弧菌的培养与鉴定[J].中华医院感染学杂志,2009,19(15):2068-2070.
[7]陈艳,梅玲玲,李秀桂,等.东南沿海地区零售海产品中创伤弧菌的监测[J].中国食品卫生杂志,2009,21(4):344-347.
[8]朱海明,严纪文,宋曼丹,等.广东省部分海产品中创伤弧菌的污染监测[J].华南预防医学,2011,37(4):78-80.
[9]卢中秋,邹长林,李秉熙,等.12例创伤弧菌败血症的流行病学特点[J].中华流行病学杂志,2003,24(10):900.
[10]MOTES ML,DEPAOLA A,COOK DW,et al.Influence of water temperature and salinity on Vibrio vibrio vulnificus in Northern Gulf and Atlantic Coast oysters(Crassostrea virginica)[J].Appl Environ Microbiol,1998,64(4):1459-1465.