我国非常规饲料原料在养猪生产中应用
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摘要
基于我国养殖业使用的常规饲料原料供不应求的现状,本文着重从非常规饲料原料种类及营养特性、非常规饲料原料在养猪生产中的应用现状及存在的问题和未来的研究方向进行综述。非常规饲料原料的使用将是资源的最大化利用,不仅提高畜牧生产效益,而且利于环境的保护,助力绿色养殖,实现双赢。
引文
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[6]梅娜,周文明,胡晓玉,等.花生粕营养成分分析[J].西北农业学报,2007,16(3):96-99.
[7]伦志国.蛋白饲料原料葵花籽粕的应用[J].饲料广角,2017(04):46-47.
[8]王建枫,程晓建.油茶籽粕饲料资源的开发与利用[J].饲料研究,2015(10):65-68.
[9]刘中华,李强,冯志,等.发酵木薯酒精糟对生产猪生产性能及营养物质消化的影响[J].饲料工业,2017,38(10):26-30.
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[12]张改红.探讨发酵豆渣在猪养殖中的应用[J].生命科学与农业科学,2013(8):192.
[13]李建国.果渣作为饲料资源的开发与利用[J].畜牧与饲料科学,2005(6):10-12.
[14]杨在宾,李在勇.非常规饲料资源的特性及应用进展[J].饲料工业,2008,29(7):1-4.
[15]徐荣,李新化,方热军.菌糠的营养特性及其养猪生产中的应用[J].湖南饲料,2018(2):39-40.
[16]刘靖,张石蕊.米糠的营养价值及其开发利用[J].湖南饲料,2010(3):12-17.
[17]陈清婵,王劲松.米糠饮料的开发与研究进展[J].食品科技,2012,37(9):156-165.
[18]李浩,宋泽和,范志勇.麦麸的主要营养特性及其在畜禽饲料中的应用[J].中国饲料,2018(3):66-69.
[19]典姣姣,田青,董贞,等.玉米加工副产品发酵生产蛋白饲料的研究概况[J].饲料研究,2015(3):10-13.
[20]杨或渊,张晋辉,范元芳,等.甜菜粕的营养价值及在畜禽生产中的应用[J].中国畜牧杂志,2017,53(4):3-7.
[21]MAKKAR H P S,TRAN G,HEUZ V,et al.Seaweeds for livestock diets:a review[J].Animal Feed Science and Technology,2016,212:1-17.
[22]刘慧,刘仲华,张盛.杜仲中活性成分的研究进展[J].农产品加工(学刊),2011(8):12-18.
[23]宋志坤.常用饼粕类饲料的营养及饲喂[J].现代畜牧科技,2017(1):37.
[24]蔡一鸣,刘镜,张洁,等.双低菜籽饼对生长猪甲状腺和肝功能的影响[J].贵州农业科学,2010,38(2):136-137.
[25]付敏,何军,余冰,等.发酵菜籽饼在生长猪上的营养价值评定[J].动物营养学报,2014,26(7):1916-1924.
[26]WANG X S,JIN Q Z,WANG T,et al.Screening of glucosinolate-degrading strains and its application in improving the quality of repeseed meal[J].Annals of Microbiology,2012,62(3):1013-1020.
[27]吴东,钱坤,徐鑫,等.发酵菜籽饼在生长肥育猪日粮中的应用研究[J].粮食与饲料工业,2015(7):56-60.
[28]WEBER M.Piglets can thrive on sunflower meal[J].Pig Progress,2016,32(4):28-30.
[29]刘耕,李敏,欧阳国强,等.脱酚棉籽蛋白替代豆粕对15~35 kg杜长大猪生长性能及血清生化指标的影响[J].养猪,2014(6):12-14.
[30]宋阳,孙会,韩慧慧,等.极低蛋白日粮不同蛋白源对仔猪生长性能和氮代谢的影响[J].中国畜牧杂志,2016,52(3):26-30.
[31]陈权军,邓岳松,罗永发,等.棕榈仁粕日粮添加甘露聚酶对蛋鸡的影响[J].饲料研究,2010(2):9-10.
[32]毛宗林.复合酶对饲喂棕榈仁粕的肥育猪生产性能和养分利用率的影响[J].饲料广角,2013(7):43-45.
[33]解佑志,曹洪战,宋志芳,等.发酵花生粕对生长猪生产性能和养分消化率的影响[J].畜牧与兽医,2017,49(10):40-42.
[34]郭爱红,张号杰.花生副产物在畜牧生产中的综合利用[J].饲料与畜牧,2014(11):13-15.
[35]唐华丽,孙桂菊,陈忱.枸杞多糖的化学分析与降血糖作用研究进展[J].食品与机械,2013(6):244-247.
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