小野寺预后营养指数在食管癌诊疗中的临床价值
摘要
<正>食管癌(esophageal carcinoma,EC)是常见的恶性肿瘤之一,2018年最新数据显示,其发病率和死亡率均高居恶性肿瘤第六位~([1])。食管癌患者多存在进食不畅,引起不同程度营养不良,进而显著增加肿瘤并发症,并延长住院治疗期,死亡率也显著增加。巴西一项调查显示:医院内成年患者中,肿瘤患者66.9%存在营养不良,非肿瘤患者仅为40.9%。
引文
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[3]Sagawa M,Katsube T,Konno S,et al.The significance of Onodera's prognostic nutritional index for the treatment of gastrointestinal cancer[J].Gan To Kagaku Ryoho,2008,35(12):2253-2255.
[4]Song S,Liu H,Xue Y.Clinical significance of prognostic nutritional index in patients with advanced gastric cancer[J].Zhonghua Wei Chang Wai Ke Za Zhi,2018,21(2):180-184.
[5]Olschewski M,Schulgen G,Schumacher M,et al.Quality of life assessment in clinical cancer research[J].British Journal of Cancer,1994,70:1-5.
[6]Ongun N.Does nutritional status affect Parkinsons Disease features and quality of life?[J].PLoS One,2018,13(10):e020510.
[7]陈燕.早期肠内营养与肠外营养对肝癌肝切除患者肠道恢复及营养指标的影响[J].实用癌症杂志,2015,30(4):609-612.
[8]Huang Y,Mao K,Germain R N.Thinking differently about ILCs-Not just tissue resident and not just the same as CD4+T-cell effectors[J].Immunol Rev,2018,286(1):160-171.