紫外杀菌技术在乳制品灭菌工艺中应用研究进展
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摘要
介绍了紫外杀菌技术在乳制品灭菌工艺中的研究情况,包括对乳制品中特定微生物的杀灭效果、对乳制品中蛋白质、脂肪及维生素的影响,同时列举了应用于乳制品杀菌的紫外设备情况,为紫外杀菌技术应用于乳制品杀菌领域提供一些参考。
This paper mainly introduces the research of UV sterilization technology in dairy produucts sterilization,including the killing effect of specific microbes in dairy productions,the effect on protein,fat and vitamins in dairy products.At same time enumerates the UV equipment used in dairy products sterilization.It will provide some reference for the application of UV sterilizaton technology in dairy products.
This paper mainly introduces the research of UV sterilization technology in dairy produucts sterilization,including the killing effect of specific microbes in dairy productions,the effect on protein,fat and vitamins in dairy products.At same time enumerates the UV equipment used in dairy products sterilization.It will provide some reference for the application of UV sterilizaton technology in dairy products.
引文
[1]杨晋辉,李松励,郑楠,等.热处理对牛乳成分的影响以及热敏感指标的变化研究进展[J].食品科学,2017,38(7):302-308.
[2]宋慧敏.热处理对牛乳风味及保藏品质的影响[D].哈尔滨,东北农业大学,2015.
[3]刘贵州,陈志波.冷杀菌技术在食品行业中的应用[J].食品界,2016(4):121-122.
[4]莫健文.紫外线对饮料用塑料瓶的灭菌效果研究[J].广东化工,2013,40(6):12.
[5]吴伟明,游家松.通风空调系统中紫外线辐射消毒的应用[J].中国设备工程,2017,8(16):204-205.
[6]孙淑琴,常华.紫外线消毒技术在天津泰达净水厂中的应用[J].中国给水排水,2013,29(11):44-46.
[7]李同,董红敏,陶秀萍.猪场沼液絮凝上清液的紫外杀菌效果[J].农业工程学报,2014,30(6):165-171.
[8]濮晨熹,郭大滨,胡沔,等.颗粒物的庇护作用对紫外线消毒效果的影响[J].中国给水排水,2017,33(13):73-76.
[9]KOUTCHMA T.Advances in ultraviolet light technology for nonthermal precessing of liquid foods[J].Food Bioprocess Tech,2009,2(1):138-155.
[10]KOUTCHMA T,PARISI B,PATAZCA E,et al.Validation of UVcoiled tube reactor for fresh juice[J].Journal of Environmental Engineering and Science,2007,6(3):319-328.
[11]KOUTCHMA T.UV light for processing foods[J].Ozone:Science and Engineering,2008,30(1):93-98.
[12]ALBERINI F,SIMMONS M J H,PARKER D J,et al.Validation of hydrodynamic and microbial inactivation models for UV-C treatment of milk in a swirl-tube SurePure Turbulator TM[J].Journal of Food Engineering,2015,162(10):63-69.
[13]USAGA J,WOROBO R W,MOARRU C I,et al.Time after apple pressing and insoluble solids influence the efficiency of the UVtreatment of cloudy apple juicie[J].Food Science and Technology,2015,62(1):218-224.
[14]ORLOWSKA M,KOUTCHMA T,KOSTRZYNSKA M,et al.Evolution of mixing flow condition to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor-Couette UV light[J].Journal of Food Engineering,2014,120(140):100-109.
[15]MüLLER A,ORLOWSKA M,KN?RR M,etal.Actinometric and biodosimetric evaluation of UV-C dose delivery in annular,TaylorCoutte and coiled tube continuous systems[J].Food science and technology international,2016,23(3):222-234.
[16]环石湖.巴氏消毒法过时了?以色列AseptoRay研发了更好杀菌法[DB/OL].https://baijiahao.baidu.com/s?id=1565763026419409&wfr=spider&for=pc.
[17]BIANCANIELLO M,POPOVIC′V,FERNANDEZ-AVILA C,etal.Feasibility of a novel industrial-scale treatment of green cold pressed juices by UV-C light exposue[J].Beverages,2018,4(2):1-15.
[18]GUNTER-WARD D M,PATRAS A,BHULLAR M S,et al.Efficacy of ultraviolet(UV-C)light in reducing foodborne pathogens and model viruses in skim milk[J].Journal of Food Processing and Preservation,2018,42(1):e13 485.
[19]AMIALI M,ATTAL F S,BITAM A,et al.Inactivation of Stapjylococcus aureus(ATCC 6538),Escherichia coli(ATCC 25922)and Pseudomonas aeruginosa(ATCC 9027)in skimmed bovine milk using ultraviolet-Cirradiation[J].International Journal of Advanced Research,2015,3(5):387-395.
[20]PEREIRA R V,BICALHO M L,MACHADO V S,et al.Evaluation of effect of ultraviolet light on bacterial contaminants inoculated into whole milk and colostrum and in colostrum immunoglobulin G[J].Journal of Dairy Science,2014,97(5):2 866-2 875.
[21]YIN FU-GUI,ZHU YAN,KOUTCHMA T,et al.Inactivation and popential reactivation of pathogenic Escherichia coli O157:H7in bovine milk exposed to three monochromatic ultraviolet UVClights[J].Food Microbiology,2015,49(1):75-81.
[22]KASAHARA I,CARRASCO V,AGUILAR L.Inactivation of Escherichia coli in goat milk using pulsed ultraviolet light[J].Journal of Food Engineering,2015,152(5):43-49.
[23]CHOUDHARY R,BANDLA S,WATSON D G,et al.Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milk[J].Journal of Food Engineering,2011,107(1):14-20.
[24]HU GUANG-LAN,ZHENG YUAN-RONG,WANG DAN-FENG,et al.Comparison of microbiological loads and physicochemical properties of raw milk treated with single-/multiple-cycle high hydrostatic pressure and ultraviolet-C ligt[J].High Pressure Research,2015,35(3):330-338.
[25]CROOK J A,ROSSITTO P V,PARKO J,et al.Efficacy of Ultraviolet(UV-C)Light in a thin film turbulent flow for the reduction of milkborne pathogens[J].Foodborne Pathogens and Disease,2015,12(6):506-513.
[26]BANDLA S,CHOUDHARY R,WATSON D G,et al.Impact of UV-C processing of raw cow milk treated in a continuous flow coiled tube ultraviolet reactor[J].Agricultural Engineering International:2012,14(2):1-11.
[27]PANKAJ S,BREMEE P,OEY I,et al.Bacterial inactivation in whole milk using pulsed electric field processing[J].International Dairy Journal,2014,35(1):49-56.
[28]ROSSITTO P V,CULLOR J S,CROOK J,et al.Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow’s milk[J].Journal of Food Protection,2012,75(12):2 197-2 207.
[29]李子龙.紫外杀菌对猕猴桃汁品质的影响[M].杨凌:西北农林科技大学,2014.
[30]FRANS P C,PITER A G,KOUTCHMA T,et al.A microbiological,biochemical and sensory charscterisation of bovine milk treated by heat and ultraviolet(UV)light for manufacturing cheddar cheese[J].Innovative Food Science and Emerging Technologies,2014,23(6):94-106.
[31]田童童,巩子路,朱新荣,等.蛋白质氧化对乳清蛋白理化性质变化的影响[J].江苏农业科学,2013,41(11):301-303.
[32]TAMMINEEDI C V R K,CHOUDHARY R,PEREZ-ALVARA-DO G C,et al.Determining the effect of UV-C,high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity ofɑ-casein and whey proteins[J].LWT-Food Science and Technology,2013,54(1):35-41.
[33]DAVIES M J.The oxidative environment and protein damage[J].Biochimicaet Biophysica Acta,2005,1 703(2):93-109.
[34]ANNA L,FEDERCA T,GIOVNNA L.Effect of UV light on microbial proteases:from enzyme inactivation to antioxidant mitigation[J].Innovative Food Science and Emerging Technologies,2013,17(17):130-134.
[35]LUKAS C,CHING T L,BEN H.The effect of UV-C pasteurization on Bacteriostatic properties and immunological proteins of donor human milk[J].Plos One,2013,8(12):1-9.
[36]顾瑞霞,徐艳萍,王方垄.紫外技术在乳品加工中的应用[J].食品与发酵工业,1993,19(1):37-42.
[37]Safety of UV-treated milk as a novel food pursuant to regulation(EC)No 258/97[R].EFSA,2016.
[38]GUNESER O,KARAGUL Y.Effect of ultraviolet light on waterand fat-soluble vitamins in cow and goat milk[J].Journal of Dairy Science,2012,95(11):6 230-6 241.
[39]LEE J H.Photooxidation and photosensitized oxidation of linoleic acid milk and lard[D].Ohio:The Ohio State University,2002.
[40]GUNESER O,KARAGUL Y.Effect of ultraviolet light on waterand fat-soluble vitamins in cow and goat milk[J].Journal of Dairy Science,2012,95(11):6 230-6 241.
[2]宋慧敏.热处理对牛乳风味及保藏品质的影响[D].哈尔滨,东北农业大学,2015.
[3]刘贵州,陈志波.冷杀菌技术在食品行业中的应用[J].食品界,2016(4):121-122.
[4]莫健文.紫外线对饮料用塑料瓶的灭菌效果研究[J].广东化工,2013,40(6):12.
[5]吴伟明,游家松.通风空调系统中紫外线辐射消毒的应用[J].中国设备工程,2017,8(16):204-205.
[6]孙淑琴,常华.紫外线消毒技术在天津泰达净水厂中的应用[J].中国给水排水,2013,29(11):44-46.
[7]李同,董红敏,陶秀萍.猪场沼液絮凝上清液的紫外杀菌效果[J].农业工程学报,2014,30(6):165-171.
[8]濮晨熹,郭大滨,胡沔,等.颗粒物的庇护作用对紫外线消毒效果的影响[J].中国给水排水,2017,33(13):73-76.
[9]KOUTCHMA T.Advances in ultraviolet light technology for nonthermal precessing of liquid foods[J].Food Bioprocess Tech,2009,2(1):138-155.
[10]KOUTCHMA T,PARISI B,PATAZCA E,et al.Validation of UVcoiled tube reactor for fresh juice[J].Journal of Environmental Engineering and Science,2007,6(3):319-328.
[11]KOUTCHMA T.UV light for processing foods[J].Ozone:Science and Engineering,2008,30(1):93-98.
[12]ALBERINI F,SIMMONS M J H,PARKER D J,et al.Validation of hydrodynamic and microbial inactivation models for UV-C treatment of milk in a swirl-tube SurePure Turbulator TM[J].Journal of Food Engineering,2015,162(10):63-69.
[13]USAGA J,WOROBO R W,MOARRU C I,et al.Time after apple pressing and insoluble solids influence the efficiency of the UVtreatment of cloudy apple juicie[J].Food Science and Technology,2015,62(1):218-224.
[14]ORLOWSKA M,KOUTCHMA T,KOSTRZYNSKA M,et al.Evolution of mixing flow condition to inactivate Escherichia coli in opaque liquids using pilot-scale Taylor-Couette UV light[J].Journal of Food Engineering,2014,120(140):100-109.
[15]MüLLER A,ORLOWSKA M,KN?RR M,etal.Actinometric and biodosimetric evaluation of UV-C dose delivery in annular,TaylorCoutte and coiled tube continuous systems[J].Food science and technology international,2016,23(3):222-234.
[16]环石湖.巴氏消毒法过时了?以色列AseptoRay研发了更好杀菌法[DB/OL].https://baijiahao.baidu.com/s?id=1565763026419409&wfr=spider&for=pc.
[17]BIANCANIELLO M,POPOVIC′V,FERNANDEZ-AVILA C,etal.Feasibility of a novel industrial-scale treatment of green cold pressed juices by UV-C light exposue[J].Beverages,2018,4(2):1-15.
[18]GUNTER-WARD D M,PATRAS A,BHULLAR M S,et al.Efficacy of ultraviolet(UV-C)light in reducing foodborne pathogens and model viruses in skim milk[J].Journal of Food Processing and Preservation,2018,42(1):e13 485.
[19]AMIALI M,ATTAL F S,BITAM A,et al.Inactivation of Stapjylococcus aureus(ATCC 6538),Escherichia coli(ATCC 25922)and Pseudomonas aeruginosa(ATCC 9027)in skimmed bovine milk using ultraviolet-Cirradiation[J].International Journal of Advanced Research,2015,3(5):387-395.
[20]PEREIRA R V,BICALHO M L,MACHADO V S,et al.Evaluation of effect of ultraviolet light on bacterial contaminants inoculated into whole milk and colostrum and in colostrum immunoglobulin G[J].Journal of Dairy Science,2014,97(5):2 866-2 875.
[21]YIN FU-GUI,ZHU YAN,KOUTCHMA T,et al.Inactivation and popential reactivation of pathogenic Escherichia coli O157:H7in bovine milk exposed to three monochromatic ultraviolet UVClights[J].Food Microbiology,2015,49(1):75-81.
[22]KASAHARA I,CARRASCO V,AGUILAR L.Inactivation of Escherichia coli in goat milk using pulsed ultraviolet light[J].Journal of Food Engineering,2015,152(5):43-49.
[23]CHOUDHARY R,BANDLA S,WATSON D G,et al.Performance of coiled tube ultraviolet reactors to inactivate Escherichia coli W1485 and Bacillus cereus endospores in raw cow milk and commercially processed skimmed cow milk[J].Journal of Food Engineering,2011,107(1):14-20.
[24]HU GUANG-LAN,ZHENG YUAN-RONG,WANG DAN-FENG,et al.Comparison of microbiological loads and physicochemical properties of raw milk treated with single-/multiple-cycle high hydrostatic pressure and ultraviolet-C ligt[J].High Pressure Research,2015,35(3):330-338.
[25]CROOK J A,ROSSITTO P V,PARKO J,et al.Efficacy of Ultraviolet(UV-C)Light in a thin film turbulent flow for the reduction of milkborne pathogens[J].Foodborne Pathogens and Disease,2015,12(6):506-513.
[26]BANDLA S,CHOUDHARY R,WATSON D G,et al.Impact of UV-C processing of raw cow milk treated in a continuous flow coiled tube ultraviolet reactor[J].Agricultural Engineering International:2012,14(2):1-11.
[27]PANKAJ S,BREMEE P,OEY I,et al.Bacterial inactivation in whole milk using pulsed electric field processing[J].International Dairy Journal,2014,35(1):49-56.
[28]ROSSITTO P V,CULLOR J S,CROOK J,et al.Effects of UV irradiation in a continuous turbulent flow UV reactor on microbiological and sensory characteristics of cow’s milk[J].Journal of Food Protection,2012,75(12):2 197-2 207.
[29]李子龙.紫外杀菌对猕猴桃汁品质的影响[M].杨凌:西北农林科技大学,2014.
[30]FRANS P C,PITER A G,KOUTCHMA T,et al.A microbiological,biochemical and sensory charscterisation of bovine milk treated by heat and ultraviolet(UV)light for manufacturing cheddar cheese[J].Innovative Food Science and Emerging Technologies,2014,23(6):94-106.
[31]田童童,巩子路,朱新荣,等.蛋白质氧化对乳清蛋白理化性质变化的影响[J].江苏农业科学,2013,41(11):301-303.
[32]TAMMINEEDI C V R K,CHOUDHARY R,PEREZ-ALVARA-DO G C,et al.Determining the effect of UV-C,high intensity ultrasound and nonthermal atmospheric plasma treatments on reducing the allergenicity ofɑ-casein and whey proteins[J].LWT-Food Science and Technology,2013,54(1):35-41.
[33]DAVIES M J.The oxidative environment and protein damage[J].Biochimicaet Biophysica Acta,2005,1 703(2):93-109.
[34]ANNA L,FEDERCA T,GIOVNNA L.Effect of UV light on microbial proteases:from enzyme inactivation to antioxidant mitigation[J].Innovative Food Science and Emerging Technologies,2013,17(17):130-134.
[35]LUKAS C,CHING T L,BEN H.The effect of UV-C pasteurization on Bacteriostatic properties and immunological proteins of donor human milk[J].Plos One,2013,8(12):1-9.
[36]顾瑞霞,徐艳萍,王方垄.紫外技术在乳品加工中的应用[J].食品与发酵工业,1993,19(1):37-42.
[37]Safety of UV-treated milk as a novel food pursuant to regulation(EC)No 258/97[R].EFSA,2016.
[38]GUNESER O,KARAGUL Y.Effect of ultraviolet light on waterand fat-soluble vitamins in cow and goat milk[J].Journal of Dairy Science,2012,95(11):6 230-6 241.
[39]LEE J H.Photooxidation and photosensitized oxidation of linoleic acid milk and lard[D].Ohio:The Ohio State University,2002.
[40]GUNESER O,KARAGUL Y.Effect of ultraviolet light on waterand fat-soluble vitamins in cow and goat milk[J].Journal of Dairy Science,2012,95(11):6 230-6 241.