石斛多糖的研究进展
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  • 英文篇名:Progress in Research on Polysaccharides from Dendrobium Plants
  • 作者:周思静 ; 刘桂君 ; 周敏 ; 杨素玲 ; 乔宇琛 ; 王平 ; 顾海科
  • 英文作者:ZHOU Sijing;LIU Guijun;ZHOU Min;YANG Suling;QIAO Yuchen;WANG Ping;GU Haike;Beijing Radiation Center;Center of International Cooperation Service, Ministry of Agriculture and Rural Affairs;
  • 关键词:石斛多糖 ; 提取纯化 ; 结构 ; 功能活性
  • 英文关键词:Dendrobium polysaccharides;;extraction and purification;;structure;;biological functions
  • 中文刊名:SPKX
  • 英文刊名:Food Science
  • 机构:北京市辐射中心;农业农村部国际交流服务中心;
  • 出版日期:2017-12-12 15:50
  • 出版单位:食品科学
  • 年:2018
  • 期:v.39;No.586
  • 基金:北京市科技计划课题(Z171100001517010);; 北京市科学技术研究院青年骨干计划项目(201711)
  • 语种:中文;
  • 页:SPKX201821047
  • 页数:7
  • CN:21
  • ISSN:11-2206/TS
  • 分类号:323-329
摘要
石斛多糖作为石斛的重要功能活性物质,具有抗肿瘤、抗氧化、提高免疫力等多种功能活性。本文综述了石斛多糖的研究进展,主要从石斛多糖的提取纯化、结构解析及功能活性等方面对近年来石斛多糖研究所取得的成果进行综述。
        As an important group of bioactive components in Dendrobium plants, polysaccharides possess many bioactivities such as anti-tumor, antioxidant and immuno-stimulatory properties. In this article, we summarize recent progress made in the extraction, purification, structure and bioactivities of Dendrobium polysaccharides.
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