果实糖代谢中激素调控研究进展
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摘要
糖是细胞必需的结构成分,也是生长和代谢的能量来源.各种糖的比例决定了果实风味和品质,植物果实糖代谢的过程将会影响采后果实中糖的储存量及储存形式.植物激素是普遍存在于植物体内的微量活性物质,影响和调控果实生长发育过程,研究植物激素在糖代谢过程的作用机制有利于充分认识和利用植物激素调控果实生长状态.作者对近年来植物激素在果实发育过程中的淀粉代谢、蔗糖和山梨醇代谢以及己糖代谢调控的作用和机制进行了综述,阐述了植物激素调控果实糖代谢研究中存在的问题和进一步研究的思路和方向.
Sugar is an essential structural component of cells and a source of energy for growth and metabolism. The ratio of different types of sugar determines the flavor and quality of the fruit. The process of fruit sugar metabolism plays a vital role in plant growth and development, which affects the storage capacity and form of sugar in the post-harvest fruits. Plant hormone is a microactive substance that is commonly found in plants,affecting and regulating the whole growth and development of fruits. The functions and mechanisms of phytohormones in the metabolism of starch, sucrose and sorbitol, the regulation of hexose metabolism during fruit development in recent years were reviewed. The proldems in the research of plant hormones regulating sugar metabolism in fruits and the ideas of further research were also expounded.
Sugar is an essential structural component of cells and a source of energy for growth and metabolism. The ratio of different types of sugar determines the flavor and quality of the fruit. The process of fruit sugar metabolism plays a vital role in plant growth and development, which affects the storage capacity and form of sugar in the post-harvest fruits. Plant hormone is a microactive substance that is commonly found in plants,affecting and regulating the whole growth and development of fruits. The functions and mechanisms of phytohormones in the metabolism of starch, sucrose and sorbitol, the regulation of hexose metabolism during fruit development in recent years were reviewed. The proldems in the research of plant hormones regulating sugar metabolism in fruits and the ideas of further research were also expounded.
引文
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