大豆油体的提取及影响因素研究进展
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摘要
简述了植物种子油体和大豆油体的特点,重点介绍了国内外大豆油体的提取方法和技术,分析了大豆油体提取过程中的影响因素,最后对大豆油体在食品领域的应用进行了简要说明。
The characteristics of see extraction method and purifying technology of soybean oil body at home and abroad were introduced with emphasis, and the influence factors in the process of soybean oil body extraction was analyzed, finally the application of soybean oil body in the field of food was introducted briefly.
The characteristics of see extraction method and purifying technology of soybean oil body at home and abroad were introduced with emphasis, and the influence factors in the process of soybean oil body extraction was analyzed, finally the application of soybean oil body in the field of food was introducted briefly.
引文
[1]SHIMADA T L,HARA-NISHIMURA I.Oil-body-membrane proteins and their physiological functions in plants[J].Biological and Pharmaceutical Bulletin,2010,33(3):360-363.
[2]MCCLEMENTS D J,DECKER E A,WEISS J,et al.Extraction and characterization of oil bodies from soy beans:A natural source of pre-emulsified soybean oil[J].Journal of Agricultural and Food Chemistry,2007(55):8711-8716.
[3]DELEU M,VACAM G,FABRE J F,et al.Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium[J].Colloids&Surfaces B:Biointerfaces,2010,80(2):125-132.
[4]HARM M D,GIJS V R,JOSEPH B,et al.Oil body based personal care products:US6183762 B1[P].2001-02-06.
[5]NIKIFORIDIS C V,KIOSSEOGLOU V.Aqueous extraction of oil bodies from maize germ(Zea Mays)and characterization of the resulting natural oil-in-water emulsion[J].Journal of Agricultural and Food Chemistry,2009,57(12):5591-5596.
[6]CHEN Y,ONO T.Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous medium[J].Journal of Agriculture and Food Chemistry,2010,58(12):7402-7407.
[7]齐玉红,强卫东,王清曼,等.5种植物油体性质的比较[J].西北农林科技大学学报(自然科学版),2015,43(2):223-227.
[8]曹艳芸,陈业明,华欲飞.高碱性提取的大豆油体的成分变化研究[J].中国粮油学报,2014,29(3):37-41.
[9]吴娜娜,杨晓泉,郑二丽,等.大豆油体乳液稳定性和流变性分析[J].农业工程学报,2012,28(S1):369-374.
[10]KAPCHIE V N,DAIJING W,CATHE RINE H,et al.Enzymeassisted aqueous extraction of oleosomes from soybeans(Glycine max)[J].Journal of Agriculture and Food Chemistry,2008,56(5):1766-1771.
[11]曾艳玲,曾晓峰,谭晓风,等.不同植物油体蛋白及其油体贮藏最适温度关联研究[J].中国粮油学报,2015,30(4):56-60.
[12]郭金燕,赵路苹,陈业明,等.大豆发芽过程中油体和蛋白质贮存液泡的形态变化[J].大豆科学,2015,34(5):833-836.
[13]王丽丽,李再贵.冷冻处理对大豆油体微观结构及理化特性的影响[J].现代食品科技,2014,30(9):173-178.
[14]赵路苹,陈业明,张彩猛,等.提取条件对大豆油体表面蛋白质去除效果的研究[J].大豆科学,2013,32(6):835-839.
[15]WHITE D A,FISK I D,MITCHELL J R,et al.Sunflower-seed oil body emulsions:Rheology and stability assessment of a natural emulsion[J].Food Hydrocolloids,2008,22(7):1224-1232.
[16]闫尊浩,何辉.杨兆琪,等.大豆油体对豆腐凝胶性质的影响研究[J].中国油脂,2017,42(2):30-33.
[2]MCCLEMENTS D J,DECKER E A,WEISS J,et al.Extraction and characterization of oil bodies from soy beans:A natural source of pre-emulsified soybean oil[J].Journal of Agricultural and Food Chemistry,2007(55):8711-8716.
[3]DELEU M,VACAM G,FABRE J F,et al.Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium[J].Colloids&Surfaces B:Biointerfaces,2010,80(2):125-132.
[4]HARM M D,GIJS V R,JOSEPH B,et al.Oil body based personal care products:US6183762 B1[P].2001-02-06.
[5]NIKIFORIDIS C V,KIOSSEOGLOU V.Aqueous extraction of oil bodies from maize germ(Zea Mays)and characterization of the resulting natural oil-in-water emulsion[J].Journal of Agricultural and Food Chemistry,2009,57(12):5591-5596.
[6]CHEN Y,ONO T.Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous medium[J].Journal of Agriculture and Food Chemistry,2010,58(12):7402-7407.
[7]齐玉红,强卫东,王清曼,等.5种植物油体性质的比较[J].西北农林科技大学学报(自然科学版),2015,43(2):223-227.
[8]曹艳芸,陈业明,华欲飞.高碱性提取的大豆油体的成分变化研究[J].中国粮油学报,2014,29(3):37-41.
[9]吴娜娜,杨晓泉,郑二丽,等.大豆油体乳液稳定性和流变性分析[J].农业工程学报,2012,28(S1):369-374.
[10]KAPCHIE V N,DAIJING W,CATHE RINE H,et al.Enzymeassisted aqueous extraction of oleosomes from soybeans(Glycine max)[J].Journal of Agriculture and Food Chemistry,2008,56(5):1766-1771.
[11]曾艳玲,曾晓峰,谭晓风,等.不同植物油体蛋白及其油体贮藏最适温度关联研究[J].中国粮油学报,2015,30(4):56-60.
[12]郭金燕,赵路苹,陈业明,等.大豆发芽过程中油体和蛋白质贮存液泡的形态变化[J].大豆科学,2015,34(5):833-836.
[13]王丽丽,李再贵.冷冻处理对大豆油体微观结构及理化特性的影响[J].现代食品科技,2014,30(9):173-178.
[14]赵路苹,陈业明,张彩猛,等.提取条件对大豆油体表面蛋白质去除效果的研究[J].大豆科学,2013,32(6):835-839.
[15]WHITE D A,FISK I D,MITCHELL J R,et al.Sunflower-seed oil body emulsions:Rheology and stability assessment of a natural emulsion[J].Food Hydrocolloids,2008,22(7):1224-1232.
[16]闫尊浩,何辉.杨兆琪,等.大豆油体对豆腐凝胶性质的影响研究[J].中国油脂,2017,42(2):30-33.