平欧杂种榛在六安市引种表现及栽培技术要点
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摘要
本文详细介绍了两个平欧杂种榛品种在六安市引种表现情况,包括物候期、生长结果习性、坚果主要经济性状、抗逆性及栽培技术要点,以期为江淮丘陵地区平欧杂种榛发展提供依据。
In this paper, an introduction was made to two varieties of Corylus heteophylla × C.avellana introduced in Lu'an City including their phenological periods, growth and fruiting characteristics, main economic characters of nuts, resistance and main cultivation techniques so as to provide reference for developing plantations of Corylus heteophylla × C. avellana in Jianghuai hilly region.
In this paper, an introduction was made to two varieties of Corylus heteophylla × C.avellana introduced in Lu'an City including their phenological periods, growth and fruiting characteristics, main economic characters of nuts, resistance and main cultivation techniques so as to provide reference for developing plantations of Corylus heteophylla × C. avellana in Jianghuai hilly region.
引文
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[2]梁维坚,解明,董德芬,等.榛子新品种选育研究[J].中国果树,2000(2):4-6.
[3]郑金利,解明,梁维坚,等.榛子新品种辽榛3号的选育[J].中国果树,2007:(4):5-7.
[4]郑金利,解明,梁维坚,等.榛子新品种辽榛4号的选育[J].中国果树,2008(6):6-8.
[5]张玲,翟明普,解明,等.榛子新品种‘辽榛1号’[J].园艺学报,2007,34(6):1593.
[6]张玲,翟明普,解明,等.榛子新品种‘辽榛2号’[J].园艺学报,2008,35(1):151.
[7]段鹏勇,孙冬伟,邬昕彤,等.榛子抗寒新品种辽榛5号的选育[J].中国果树,2009(5):3-6.
[8]田文翰,梁丽松,王贵禧.不同品种榛子种仁营养成分含量分析[J].食品科学,2012,33(8):265-269.
[9]田文翰,梁丽松,等.不同种类榛子油脂脂肪酸组成及抗氧化活性[J].食品科学,2012,33(23):47-50.
[10]Mehlenbacher S A.Hazelnuts(Corylus)[J].Acta Horticulturae,1991,290:791-836
[11]李维维,廖洁,隆晶,等.气相色谱/质谱法测定鳊鱼肌肉脂肪酸组成[J].化学工程师,2017,31(6):32-34.
[12]仝梦卓.榛子综合利用的研究[D].郑州:郑州大学,2014:1-60.
[13]林智.食品中蛋白质含量的测定[J].当代化工,2010,39(2):224-226.
[2]梁维坚,解明,董德芬,等.榛子新品种选育研究[J].中国果树,2000(2):4-6.
[3]郑金利,解明,梁维坚,等.榛子新品种辽榛3号的选育[J].中国果树,2007:(4):5-7.
[4]郑金利,解明,梁维坚,等.榛子新品种辽榛4号的选育[J].中国果树,2008(6):6-8.
[5]张玲,翟明普,解明,等.榛子新品种‘辽榛1号’[J].园艺学报,2007,34(6):1593.
[6]张玲,翟明普,解明,等.榛子新品种‘辽榛2号’[J].园艺学报,2008,35(1):151.
[7]段鹏勇,孙冬伟,邬昕彤,等.榛子抗寒新品种辽榛5号的选育[J].中国果树,2009(5):3-6.
[8]田文翰,梁丽松,王贵禧.不同品种榛子种仁营养成分含量分析[J].食品科学,2012,33(8):265-269.
[9]田文翰,梁丽松,等.不同种类榛子油脂脂肪酸组成及抗氧化活性[J].食品科学,2012,33(23):47-50.
[10]Mehlenbacher S A.Hazelnuts(Corylus)[J].Acta Horticulturae,1991,290:791-836
[11]李维维,廖洁,隆晶,等.气相色谱/质谱法测定鳊鱼肌肉脂肪酸组成[J].化学工程师,2017,31(6):32-34.
[12]仝梦卓.榛子综合利用的研究[D].郑州:郑州大学,2014:1-60.
[13]林智.食品中蛋白质含量的测定[J].当代化工,2010,39(2):224-226.