天然食用菌多糖物质及提取开发应用研究
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摘要
食用菌多糖由醛基与酮基通过糖苷键链接,作为一种具有天然生物活性的高分子聚合物,可以调节细胞生长,有效控制细胞分化以及延缓衰老。目前,有关食用菌多糖提取工艺很多,其中传统的单级间歇式罐式工艺效率低,非常落后,不适合食用菌产业发展需求。浪费资源,损失严重。为此,主要先是对食用菌多糖物质结构进行分析。通过对食用菌多糖的使用现状分析,针对食用菌多糖开发利用的不足之处提出相关改进建议。通过分析可知,食用菌多糖的开发利用具有良好的发展前景,需不断创新、完善相关技术。
Edible fungi polysaccharides are linked by the aldehyde group and the ketone group through the glycoside bond. As a kind of high molecular polymer with natural biological activity, it can regulate cell growth and effectively control cell differentiation and aging. Currently, there are many extraction processes for edible fungi polysaccharides,but the traditional single-stage intermittent tank process is the main one. But the traditional technology is the backward,low production efficiency, waste of resources and serious losses so that it is not suitable for edible fung development. For this reason, the structure of edible fungi polysaccharides was analyzed first, and the common extraction process of edible fungi polysaccharides was introduced. Based on the analysis of the present situation of edible fungi polysaccharides, some Suggestions were put forward to improve the utilization of edible fungi polysaccharides. According to the analysis, the development and utilization of edible fungi polysaccharides has a good prospect, and the related technologies need to be constantly innovated and improved.
Edible fungi polysaccharides are linked by the aldehyde group and the ketone group through the glycoside bond. As a kind of high molecular polymer with natural biological activity, it can regulate cell growth and effectively control cell differentiation and aging. Currently, there are many extraction processes for edible fungi polysaccharides,but the traditional single-stage intermittent tank process is the main one. But the traditional technology is the backward,low production efficiency, waste of resources and serious losses so that it is not suitable for edible fung development. For this reason, the structure of edible fungi polysaccharides was analyzed first, and the common extraction process of edible fungi polysaccharides was introduced. Based on the analysis of the present situation of edible fungi polysaccharides, some Suggestions were put forward to improve the utilization of edible fungi polysaccharides. According to the analysis, the development and utilization of edible fungi polysaccharides has a good prospect, and the related technologies need to be constantly innovated and improved.
引文
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[14]赵昆.冬虫夏草活性提取物虫草多糖配合有氧体育运动改善建议[J]. 中国食用菌,2019,38(2):42-45.
[2]张超,汪雯翰,杨焱,等. 食用菌提取物对胰岛素抵抗细胞体外糖代谢的影响[J]. 食品与生物技术学报,2017,36(1):22-26.
[3]9种食用菌碱水提取物的抗氧化活性比较研究[J]. 食品研究与开发,2017,38(15):1-5.
[4]李玉邯. 天然香料迷迭香及其提取物开发应用的研究进展[J]. 中国调味品,2017,42(12):178-180.
[5]赵英,刘晓慧,刘小翠,等. 羊肚菌等9种食用菌抗氧化活性研究[J]. 山西大同大学学报(自然科学版),2017,33(2):28-32.
[6]左园园,任佳丽,李忠海. 食用菌中甾醇物质抗炎活性研究概述[J]. 食品与机械,2018,34(1):167-172.
[7]刘海兵,王斌,张腾霄. 十四种常见食用菌中糖类物质含量比较分析[J]. 内江科技,2017,38(10):81-82.
[8]宋立立,张兆英. 食用菌多糖的生物活性研究现状[J]. 中国食用菌,2019,38(2):14-16.
[9]李雪,金乾坤,李晓东,等.长白山野生食用菌多糖抗突变作用的研究[J]. 食品研究与开发,2015,36(14):139-142.
[10]李小雨. 元蘑多糖活性部位分析及对~(60)Co-γ辐射损伤的防护作用[D]. 哈尔滨:哈尔滨工业大学,2013.
[11]林魁,张燕青,魏云华.食用菌多糖酶法提取工艺研究进展[J]. 现代农业科技,2012(19):285,289.
[12]张磊. 食用菌多糖超声浸提工艺及控制系统的研究[D]. 南京:南京林业大学,2008.
[13]李金灿,陆辉,张相日,等.食用菌多糖特性与保健作用研究新进展[J]. 中国食用菌,2005(6):7-11.
[14]赵昆.冬虫夏草活性提取物虫草多糖配合有氧体育运动改善建议[J]. 中国食用菌,2019,38(2):42-45.