日光温室栽培模式下不同种质来源人参单体皂苷及氨基酸对比分析
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摘要
本实验旨在为首次采用日光温室栽培的新品系人参的质量和前景提供理论依据、指出该地区是否适宜推进日光温室栽培模式及日光温室栽培人参是否达到《中国药典》标准。实验中对日光温室栽培模式下6个不同种质来源人参的20种单体皂苷及16种氨基酸进行测定与初步评价。结果表明不同种质日光温室栽参品系间差异较大、品系内差异较小。野参I的皂苷总加和值和氨基酸总加和值均显著高于其他品系,是较有前途的品系。从测得的各项数据均呈现较高且稳定的态势可得出结论:该地区较适宜推进日光温室栽培人参的模式。
The purpose of this experiment is to provide a theoretical basis for the quality and prospects of the new strain ginseng which cultivated in the solar greenhouse for the first time, to indicate whether it is suitable for promoting the solar greenhouse cultivation mode, and whether the ginseng cultivated in the solar greenhouse Reach the Chinese Pharmacopoeia's standard.. In the experiment, 20 kinds of monomeric saponins and 16 kinds of amino acids of ginseng from 6 different germplasm sources in solar greenhouse cultivation mode were determined and evaluated. The results showed that the differences between the strains were large and the differences within the strains were small. The wild ginseng I's total sum of saponins and the total sum of amino acids were significantly higher than other strains, and it was a promising strain. From the measured data showing a high and stable situation, it can be concluded that the region is more suitable for promoting the cultivation of ginseng in solar greenhouses.
The purpose of this experiment is to provide a theoretical basis for the quality and prospects of the new strain ginseng which cultivated in the solar greenhouse for the first time, to indicate whether it is suitable for promoting the solar greenhouse cultivation mode, and whether the ginseng cultivated in the solar greenhouse Reach the Chinese Pharmacopoeia's standard.. In the experiment, 20 kinds of monomeric saponins and 16 kinds of amino acids of ginseng from 6 different germplasm sources in solar greenhouse cultivation mode were determined and evaluated. The results showed that the differences between the strains were large and the differences within the strains were small. The wild ginseng I's total sum of saponins and the total sum of amino acids were significantly higher than other strains, and it was a promising strain. From the measured data showing a high and stable situation, it can be concluded that the region is more suitable for promoting the cultivation of ginseng in solar greenhouses.
引文
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[3]葛善欣,史俊卿,岳彬,等.人参根大量营养元素与氨基酸的相关性研究[J].中草药,2010,40(4):639~643.
[4]管勇,陈超,凌浩恕,等.日光温室三重结构相变蓄热墙体传热特性分析[J].农业工程学报,2013,29(21)166~173.
[5]陈一飞,路河,刘柏成,等.日光温室草莓立体栽培智能控制系统[J].农业工程学报,2013,29(增刊):184~189.
[6]杨艳文,孟凡双,郜玉钢.高效液相色谱法同时测定人参制剂中20种人参皂苷方法的建立[J].食品科学,2016,22(6):131~135.
[7]李海军,刘金平,卢丹,等.林下参化学成分的研究[J].中国实验方剂学杂志,2010,16(11):38~40.
[8]钟方丽.林下参化学成分及其生物活性的研究[D].吉林大学,2008.
[9]张兰兰.不同来源人参皂苷的比较及人参次苷H的研究[D].天津大学,2010.
[10]由宗芳.林下山参质量评价[D].吉林农业大学2007.
[11]荆淑芹,姜海平,刘凤云,等.生晒参红参林下参中7种人参皂苷含量的比较[J].中华中医药学刊2009,29(1):207~209.
[12]孙海,张亚玉,王英平,等.利用HPLC-MS对野山参和林下山参皂苷的分析[J].特产研究,2011,(3):52~55.
[13]葛尔宁,严建伟.人参的氨基酸含量[J].浙江中医学院学报,1997,21(3):32~33.
[14]张晶,沈景林,周虚,等.HPLC法测定人参根渣中氨基酸和皂苷的含量[J].饲料研究,2008(2):45.