焊接热输入量对Mg处理钢粗晶热影响区组织和低温韧性的影响
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  • 英文篇名:Effect of Welding Heat Input on Microstructure and Low Temperature Toughness of Coarse Grain Heat Affected Zone of Mg-Treated Steel
  • 作者:张亚运 ; 张宇 ; 王纳 ; 郭慧英
  • 英文作者:ZHANG Yayun;ZHANG Yu;WANG Na;GUO Huiying;Institute of Research of Iron and Steel;
  • 关键词:焊接热输入 ; Mg处理 ; 粗晶热影响区 ; 针状铁素体 ; 低温韧性
  • 英文关键词:heat input;;Mg treatment;;coarse grain heat affected zone;;acicular ferrite;;low temperature toughness
  • 中文刊名:SJGY
  • 英文刊名:Hot Working Technology
  • 机构:江苏省(沙钢)钢铁研究院;
  • 出版日期:2019-06-04 14:04
  • 出版单位:热加工工艺
  • 年:2019
  • 期:v.48;No.513
  • 语种:中文;
  • 页:SJGY201911044
  • 页数:4
  • CN:11
  • ISSN:61-1133/TG
  • 分类号:173-176
摘要
采用焊接热模拟试验研究了四种热输入对Mg处理钢粗晶热影响区组织及低温韧性的影响。结果表明:随热输入量从50 kJ/cm增加至200 kJ/cm,粗晶热影响区的原奥氏体尺寸从134μm增加至298μm,针状铁素体含量由40.5%减小至25.9%,M-A组元平均尺寸从0.76μm增加至1.14μm,M-A组元所占比例从3.69%增加到5.50%。当热输入量超过100 kJ/cm时,晶内粒状贝氏体消失。粗晶热影响区在-20℃的冲击功由热输入量50 kJ/cm时的84 J降低至200 kJ/cm时的40 J。
        The effect of four heat inputs on the microstructure and low temperature toughness of the coarse grain heat affected zone of Mg treated steel was investigated by welding thermal simulations. When the heat input increases from 50 kJ/cm to 200 kJ/cm, the prior austenite grain size increases from 134 μm to 298 μm, the content of acicular ferrite decreases from 40.5% to 25.9%, the size of M-A constituent increases from 0.76 μm to 1.14 μm, and the fraction of M-A constituent increases from 3.69% to 5.50%. The granular bainite in coarse grain heat affected zone disappears with heat input exceeding100 kJ/cm. The impact energy of the coarse grain heat affected zone at-20 ℃ decreases from 84 J under heat input of 50 k J/cm to 40 J under heat input of 200 kJ/cm.
引文
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