柿采后贮藏保鲜技术研究进展
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摘要
柿果实在成熟后极易变软,不耐贮藏和运输,直接影响柿果实的商品价值,因此选择合适的贮藏保鲜方法显得尤为必要。本文从物理保鲜、化学保鲜、生物保鲜3个方面综述了我国柿果实保鲜研究现状,简要阐述了各种保鲜技术的机理、优缺点等,并对我国柿果实保鲜的研究方向进行展望,以期为中国的柿产业发展提供参考。
Persimmon is easy to soften after maturity,and it is hard to storage and transport,the commercial value of persimmon is affected directly. Therefore,it is especially necessary to choose a suitable storage and preservation method. The research status of postharvest fresh-keeping methods of persimmon including physical,chemical and biological preservation are reviewed. Technology theory and its advantages and disadvantages of every storage method is expounded briefly,and research directions of persimmon preservation is prospected,which might provide reference for the development of persimmon industry in the future.
Persimmon is easy to soften after maturity,and it is hard to storage and transport,the commercial value of persimmon is affected directly. Therefore,it is especially necessary to choose a suitable storage and preservation method. The research status of postharvest fresh-keeping methods of persimmon including physical,chemical and biological preservation are reviewed. Technology theory and its advantages and disadvantages of every storage method is expounded briefly,and research directions of persimmon preservation is prospected,which might provide reference for the development of persimmon industry in the future.
引文
[1]Novillo P,Salvador A,Crisosto C,et al.Influence of persimmon astringency type on physico-chemical changes from the green stage to commercial harvest[J].Scientia Horticulturae,2016,206:7-14.
[2]Luo Z,Wang R.Persimmon in China:Domestication and traditional utilizations of genetic resources[J].Advances in Horticultural Science,2008,22(4):239-243.
[3]卜庆忠,葛博学,陈昕晟,等.柿果实香气成分SPME-GC-MS检测体系的建立[J].北方园艺,2018(6):29-33.
[4]杨苗苗,张颖,王力,等.柿果清汁饮料的开发研制[J].食品科技,2018,43(5):118-121.
[5]Pérez-Burillo S,Oliveras M J,Quesada J,et al.Relationship between composition and bioactivity of persimmon and kiwifruit[J].Food Research International,2018,105:461-472.
[6]王从从,石磊,万守朋,等.百香柿子果醋饮料的研制[J].食品研究与开发,2018,39(12):87-93.
[7]观研天下.2016年我国柿子产量分析[DB/OL].http://www.chinabaogao.com.2018-04-02/2018-08-29.
[8]吕永来.2013年全国各省(区、市)核桃、板栗、枣、柿子产量完成情况分析[J].中国林业产业,2014(12):34-36.
[9]陆曼婵,刘柳,孙宁静.柿子气调贮藏研究进展[J].玉林师范学院学报,2017,38(5):96-104.
[10]Zhu Q,Zhang Z,Rao J,et al.Identification of xyloglucan endotransglucosylase/hydrolase genes(XTHs)and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature[J].Food Chemistry,2013,138(1):471-477.
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[13]占习娟,陈义伦,张蕾,等.贮藏方法对柿果品质的影响[J].食品与发酵工业,2006,32(7):161-164.
[14]周拥军,郜海燕,张慜,等.冰温贮藏对柿果细胞壁物质代谢的影响[J].中国食品学报,2011,11(4):134-138.
[15]魏宝东,梁冰,张鹏,等.1-MCP处理结合冰温贮藏对磨盘柿果实软化衰老的影响[J].食品科学,2014,35(10):236-240.
[16]李劼,王文光,强磊.不同处理对甜柿贮藏期果肉质地及酶活性的影响[J].山西农业科学,2015,43(10):1326-1328.
[17]李灿,饶景萍.MA贮藏对尖柿硬度及相关生理变化的影响[J].果树学报,2005,22(4):347-350.
[18]Fahmy K,Nakano K.Effective transport and storage condition for preserving the quality of ‘Jiro’ persimmon in export market[J].Agriculture & Agricultural Science Procedia,2016,9:279-290.
[19]惠伟,顾茹英.柿子的气调贮藏技术研究初报[J].天津农业科学,1993(2):20-21,24.
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[21]Park Y M,Lee Y J.Induction of modified atmosphere-related browning disorders in ‘Fuyu’ persimmon fruit[J].Postharvest Biology & Technology,2008,47(3):346-352.
[22]黄森,张继澍,李维平.减压处理对采后柿果实软化生理效应的影响[J].西北农林科技大学学报:自然科学版,2003,31(5):57-60.
[23]周拥军,郜海燕,陈文煊,等.柿果减压贮藏试验研究[J].食品科学,2005,26(11):247-250.
[24]李江阔,张鹏,张平.减压贮藏对磨盘柿贮藏品质及生理生化的影响[J].保鲜与加工,2010,10(5):8-11.
[25]杨绍艳,王文生,董成虎.臭氧处理对磨盘柿采后生理生化变化的影响[J].华北农学报,2008,23(5):198-201.
[26]乔勇进,雷天慧,卢慧玲.臭氧对柿子采后保鲜效果的研究[J].农产品加工,2018(9):16-19.
[27]张亮.高压静电场对草莓贮藏效果的影响[J].农产品加工,2012(9):10-11.
[28]王颉,李里特,丹阳,等.高压静电场处理对鸭梨采后生理的影响[J].园艺学报,2003,30(6):722-724.
[29]范美华,张昆宁,平慧敏.高压静电场对豌豆荚的保鲜实验初探[J].云南大学学报:自然科学版,1998(S1):25-26.
[30]李里特,赵朝辉,方胜.高压静电场下黄瓜和豇豆的保鲜试验研究[J].中国农业大学学报,1999(2):107-110.
[31]张全国,焦有宙,张泽星,等.高压静电预处理技术对番茄保鲜的影响[J].华中农业大学学报,2002,21(6):558-562.
[32]孙贵宝,刘铁玲,路莎.高压静电场处理磨盘柿贮藏保鲜的试验研究[J].农机化研究,2007(6):108-110.
[33]Liu C E,Chen W J,Chang C K,et al.Effect of a high voltage electrostatic field(HVEF)on the shelf life of persimmons(Diospyros kaki L.)[J].LWT-Food Science and Technology,2017,75:236-242.
[34]Besada C,Novillo P,Navarro P,et al.Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage[J].Scientia Horticulturae,2014,179:51-58.
[35]孟宪军,张鹏,李江阔,等.1-MCP处理对磨盘柿减压贮藏品质及生理变化的影响[J].食品与发酵工业,2011,37(1):202-205.
[36]张鹏,李江阔,孟宪军,等.1-MCP和薄膜包装对磨盘柿采后生理及品质的影响[J].农业机械学报,2011,42(2):130-133.
[37]胡芳,马书尚,张继澍,等.1-甲基环丙烯对‘富有’甜柿采后主要生理指标及细胞超微结构的影响[J].园艺学报,2009,36(4):487-492.
[38]刘成红,李江阔,张平,等.1-MCP对磨盘柿冷藏期间生理生化及贮藏效果的影响[J].保鲜与加工,2008,8(2):23-26.
[39]马冲,苏晶,刘凤娟,等.不同浓度1-MCP处理对柿果贮藏品质的影响[J].佳木斯大学学报:自然科学版,2008,26(3):421-424.
[40]Li J,Han Y,Hu M,et al.Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage[J].Postharvest Biology & Technology,2018,137:134-141.
[41]夏红,曹卫华,张志兰.氯化钙对柿果贮期变化的影响[J].中国食物与营养,2005(12):35-36.
[42]周瑞金,扈惠灵,苗卫东,等.CaCl2处理对采后柿果实生理变化的影响[J].广东农业科学,2010,37(2):114-115.
[43]付永琦,饶松勇,陈金印.CaCl2处理对美味猕猴桃果实保鲜效果的研究[J].景德镇高专学报,2006,21(2):3-4.
[44]韩斯,孟宪军,汪艳群,等.氯化钙处理对速冻蓝莓冻藏期品质的影响[J].食品科学,2014,35(22):310-314.
[45]Drake S R,Spayd S E.Influence of calcium treatment on ‘Golden Delicious’ apple quality.[J].Journal of Food Science,2010,48(2):403-405.
[46]Naser F,Rabiei V,Razavi F,et al.Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage[J].Scientia Horticulturae,2018,233:114-123.
[47]史庆平,李东立,许文才.基于乙烯含量控制的果蔬保鲜包装技术发展现状[J].包装工程,2011,32(7):117-121.
[48]陆胜民,殷君霞.不同处理对常温贮藏柿子的生理和品质的影响[J].浙江万里学院学报,2002,15(1):51-53.
[49]黄森,张院民,王建芳,等.乙烯吸收剂处理对柿果实采后生理效应的影响[J].西北农业学报,2006,15(6):140-143.
[50]李静,刘丽娜,王安建,等.果蔬微生物保鲜技术的研究进展[J].食品与生物技术学报,2014,33(4):337-343.
[51]Wen-Tao X U,Huang K L,Wei Q U,et al.Inhibitory activity of grapefruit seed extract against fungi and its application in preservations of grape and persimmon[J].Food Science,2008.
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[2]Luo Z,Wang R.Persimmon in China:Domestication and traditional utilizations of genetic resources[J].Advances in Horticultural Science,2008,22(4):239-243.
[3]卜庆忠,葛博学,陈昕晟,等.柿果实香气成分SPME-GC-MS检测体系的建立[J].北方园艺,2018(6):29-33.
[4]杨苗苗,张颖,王力,等.柿果清汁饮料的开发研制[J].食品科技,2018,43(5):118-121.
[5]Pérez-Burillo S,Oliveras M J,Quesada J,et al.Relationship between composition and bioactivity of persimmon and kiwifruit[J].Food Research International,2018,105:461-472.
[6]王从从,石磊,万守朋,等.百香柿子果醋饮料的研制[J].食品研究与开发,2018,39(12):87-93.
[7]观研天下.2016年我国柿子产量分析[DB/OL].http://www.chinabaogao.com.2018-04-02/2018-08-29.
[8]吕永来.2013年全国各省(区、市)核桃、板栗、枣、柿子产量完成情况分析[J].中国林业产业,2014(12):34-36.
[9]陆曼婵,刘柳,孙宁静.柿子气调贮藏研究进展[J].玉林师范学院学报,2017,38(5):96-104.
[10]Zhu Q,Zhang Z,Rao J,et al.Identification of xyloglucan endotransglucosylase/hydrolase genes(XTHs)and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature[J].Food Chemistry,2013,138(1):471-477.
[11]王同阳.柿子几种贮藏保鲜技术[J].山西果树,2005(6):17-18.
[12]王成业,李梅,刘战业.柿果贮藏保鲜技术[J].四川农业科技,2008(1):59.
[13]占习娟,陈义伦,张蕾,等.贮藏方法对柿果品质的影响[J].食品与发酵工业,2006,32(7):161-164.
[14]周拥军,郜海燕,张慜,等.冰温贮藏对柿果细胞壁物质代谢的影响[J].中国食品学报,2011,11(4):134-138.
[15]魏宝东,梁冰,张鹏,等.1-MCP处理结合冰温贮藏对磨盘柿果实软化衰老的影响[J].食品科学,2014,35(10):236-240.
[16]李劼,王文光,强磊.不同处理对甜柿贮藏期果肉质地及酶活性的影响[J].山西农业科学,2015,43(10):1326-1328.
[17]李灿,饶景萍.MA贮藏对尖柿硬度及相关生理变化的影响[J].果树学报,2005,22(4):347-350.
[18]Fahmy K,Nakano K.Effective transport and storage condition for preserving the quality of ‘Jiro’ persimmon in export market[J].Agriculture & Agricultural Science Procedia,2016,9:279-290.
[19]惠伟,顾茹英.柿子的气调贮藏技术研究初报[J].天津农业科学,1993(2):20-21,24.
[20]Arnal L,Besada C,Navarro P,et al.Effect of controlled atmospheres on maintaining quality of persimmon fruit cv.“Rojo Brillante”[J].Journal of Food Science,2010,73(1):S26-S30.
[21]Park Y M,Lee Y J.Induction of modified atmosphere-related browning disorders in ‘Fuyu’ persimmon fruit[J].Postharvest Biology & Technology,2008,47(3):346-352.
[22]黄森,张继澍,李维平.减压处理对采后柿果实软化生理效应的影响[J].西北农林科技大学学报:自然科学版,2003,31(5):57-60.
[23]周拥军,郜海燕,陈文煊,等.柿果减压贮藏试验研究[J].食品科学,2005,26(11):247-250.
[24]李江阔,张鹏,张平.减压贮藏对磨盘柿贮藏品质及生理生化的影响[J].保鲜与加工,2010,10(5):8-11.
[25]杨绍艳,王文生,董成虎.臭氧处理对磨盘柿采后生理生化变化的影响[J].华北农学报,2008,23(5):198-201.
[26]乔勇进,雷天慧,卢慧玲.臭氧对柿子采后保鲜效果的研究[J].农产品加工,2018(9):16-19.
[27]张亮.高压静电场对草莓贮藏效果的影响[J].农产品加工,2012(9):10-11.
[28]王颉,李里特,丹阳,等.高压静电场处理对鸭梨采后生理的影响[J].园艺学报,2003,30(6):722-724.
[29]范美华,张昆宁,平慧敏.高压静电场对豌豆荚的保鲜实验初探[J].云南大学学报:自然科学版,1998(S1):25-26.
[30]李里特,赵朝辉,方胜.高压静电场下黄瓜和豇豆的保鲜试验研究[J].中国农业大学学报,1999(2):107-110.
[31]张全国,焦有宙,张泽星,等.高压静电预处理技术对番茄保鲜的影响[J].华中农业大学学报,2002,21(6):558-562.
[32]孙贵宝,刘铁玲,路莎.高压静电场处理磨盘柿贮藏保鲜的试验研究[J].农机化研究,2007(6):108-110.
[33]Liu C E,Chen W J,Chang C K,et al.Effect of a high voltage electrostatic field(HVEF)on the shelf life of persimmons(Diospyros kaki L.)[J].LWT-Food Science and Technology,2017,75:236-242.
[34]Besada C,Novillo P,Navarro P,et al.Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage[J].Scientia Horticulturae,2014,179:51-58.
[35]孟宪军,张鹏,李江阔,等.1-MCP处理对磨盘柿减压贮藏品质及生理变化的影响[J].食品与发酵工业,2011,37(1):202-205.
[36]张鹏,李江阔,孟宪军,等.1-MCP和薄膜包装对磨盘柿采后生理及品质的影响[J].农业机械学报,2011,42(2):130-133.
[37]胡芳,马书尚,张继澍,等.1-甲基环丙烯对‘富有’甜柿采后主要生理指标及细胞超微结构的影响[J].园艺学报,2009,36(4):487-492.
[38]刘成红,李江阔,张平,等.1-MCP对磨盘柿冷藏期间生理生化及贮藏效果的影响[J].保鲜与加工,2008,8(2):23-26.
[39]马冲,苏晶,刘凤娟,等.不同浓度1-MCP处理对柿果贮藏品质的影响[J].佳木斯大学学报:自然科学版,2008,26(3):421-424.
[40]Li J,Han Y,Hu M,et al.Oxalic acid and 1-methylcyclopropene alleviate chilling injury of ‘Youhou’ sweet persimmon during cold storage[J].Postharvest Biology & Technology,2018,137:134-141.
[41]夏红,曹卫华,张志兰.氯化钙对柿果贮期变化的影响[J].中国食物与营养,2005(12):35-36.
[42]周瑞金,扈惠灵,苗卫东,等.CaCl2处理对采后柿果实生理变化的影响[J].广东农业科学,2010,37(2):114-115.
[43]付永琦,饶松勇,陈金印.CaCl2处理对美味猕猴桃果实保鲜效果的研究[J].景德镇高专学报,2006,21(2):3-4.
[44]韩斯,孟宪军,汪艳群,等.氯化钙处理对速冻蓝莓冻藏期品质的影响[J].食品科学,2014,35(22):310-314.
[45]Drake S R,Spayd S E.Influence of calcium treatment on ‘Golden Delicious’ apple quality.[J].Journal of Food Science,2010,48(2):403-405.
[46]Naser F,Rabiei V,Razavi F,et al.Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage[J].Scientia Horticulturae,2018,233:114-123.
[47]史庆平,李东立,许文才.基于乙烯含量控制的果蔬保鲜包装技术发展现状[J].包装工程,2011,32(7):117-121.
[48]陆胜民,殷君霞.不同处理对常温贮藏柿子的生理和品质的影响[J].浙江万里学院学报,2002,15(1):51-53.
[49]黄森,张院民,王建芳,等.乙烯吸收剂处理对柿果实采后生理效应的影响[J].西北农业学报,2006,15(6):140-143.
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