果汁加工研究进展
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摘要
水果制汁后,比鲜果更加利于贮藏,发展果汁加工则可以减少水果原料的损失且可以增加水果本身的价值。目前,我国的果汁加工技术取得了一定的成果,并且预计能够凭借加工技术使果汁加工业取得更好成果。综述了果汁饮料加工的技术、行业现状和果汁加工行业的前景。
Compared with fruit juice,fruit juice is more conducive to storage after fruit juice processing. Developing fruit juice processing can reduce the loss of fruit material and increase the value of fruit itself. For now, China's fruit juice processing technology has achieved some results,and is expected to be able to rely on processing technology to make fruit juice processing industry to achieve better results. This article summarized the processing technology of fruit juice drinks,current status of the industry and prospects of the fruit juice processing industry.
Compared with fruit juice,fruit juice is more conducive to storage after fruit juice processing. Developing fruit juice processing can reduce the loss of fruit material and increase the value of fruit itself. For now, China's fruit juice processing technology has achieved some results,and is expected to be able to rely on processing technology to make fruit juice processing industry to achieve better results. This article summarized the processing technology of fruit juice drinks,current status of the industry and prospects of the fruit juice processing industry.
引文
[1]夏天,马力.果蔬汁饮料加工技术研究进展[J].江苏食品与发酵,2008(4):21-23,36.
[2]马文玲.浅谈果汁加工工艺[J].吉林农业,2013(2):263-264.
[3]乔勇进,徐芹,方强,等.果汁澄清工艺研究进展[J].保鲜与加工,2007,7(3):4-7.
[4]汪强兵,汤慧萍,奚正平,等.不锈钢分离膜在浓缩果汁生产中的应用研究[J].过滤与分离,2007,17(4):5-7.
[5] Robert Skelton. Membrane filtration applications in the food industry[J]. Filtration and Separation, 2000(4):28-30.
[6]梁敏.膜分离技术在食品工业中的应用与开发[J].农产品加工(学刊),2006(2):40-42,45.
[7]张延安.谈果汁生产的脱气均质问题[J].食品研究与开发,1992(3):21.
[8]徐飞.果汁生产应先脱气后均质[J].食品科学,1990(5):33-34.
[9]唐静静,董海洋.果实饮料的脱气及相关设备[J].包装与食品机械,2005,23(3):39-41.
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[11] Osato Miyawaki,Sho Kato,Kanako Watabe. Yield im-provement in progressive freeze-concentration by partialmelting of ice[J]. Journal of Food Engineering, 2012(3):377-382.
[12] Jiao B,Cassano A,Drioli E. Recent advances on membrane processes for the concentration of fruit juices:A review[J]. Journal of Food Engineering, 2004,63(3):303-324.
[13] Alves V D, Coelhoso I M. Orange juice concentration byosmotic evaporation and membrane distillation:A comparative study[J]. Journal of Food Engineering, 2006(1):125-133.
[14]白小鸣,王华,曾小峰,等.果汁浓缩技术概述[J].食品与发酵工业,2014,40(7):131-135.
[15]张铁鹰.利用高压技术对柑橘类果汁杀菌[J].食品工业科技,1992(3):47-51.
[16]陈寿鹏.高压在食品方面的应用[J].食品科学,1994(3):3-7.
[17]郭光平,张建梅,王光杰,等.超高压杀菌技术对酱牛肉货架期的影响[J].农产品加工,2016(8):13-15.
[18]翟金亮.桑椹果汁微波杀菌工艺及花色苷稳定性研究[D].杭州:浙江大学,2011.
[19]陈小娥,方旭波.杀菌技术在食品加工中的应用进展[J].浙江海洋学院学报,2002,21(1):62-65.
[20]郑瑞生,王则金.食品冷杀菌技术的研究综述[J].河南工业大学学报(自然科学版),2011(3):80-87.
[21]范美霞,王鲁霞,王秋瑾.冷杀菌技术在果汁加工中的应用[J].科技风,2013(22):101.
[2]马文玲.浅谈果汁加工工艺[J].吉林农业,2013(2):263-264.
[3]乔勇进,徐芹,方强,等.果汁澄清工艺研究进展[J].保鲜与加工,2007,7(3):4-7.
[4]汪强兵,汤慧萍,奚正平,等.不锈钢分离膜在浓缩果汁生产中的应用研究[J].过滤与分离,2007,17(4):5-7.
[5] Robert Skelton. Membrane filtration applications in the food industry[J]. Filtration and Separation, 2000(4):28-30.
[6]梁敏.膜分离技术在食品工业中的应用与开发[J].农产品加工(学刊),2006(2):40-42,45.
[7]张延安.谈果汁生产的脱气均质问题[J].食品研究与开发,1992(3):21.
[8]徐飞.果汁生产应先脱气后均质[J].食品科学,1990(5):33-34.
[9]唐静静,董海洋.果实饮料的脱气及相关设备[J].包装与食品机械,2005,23(3):39-41.
[10]高愿军.软饮料工艺学[M].北京:中国轻工业出版社,2002:63-70.
[11] Osato Miyawaki,Sho Kato,Kanako Watabe. Yield im-provement in progressive freeze-concentration by partialmelting of ice[J]. Journal of Food Engineering, 2012(3):377-382.
[12] Jiao B,Cassano A,Drioli E. Recent advances on membrane processes for the concentration of fruit juices:A review[J]. Journal of Food Engineering, 2004,63(3):303-324.
[13] Alves V D, Coelhoso I M. Orange juice concentration byosmotic evaporation and membrane distillation:A comparative study[J]. Journal of Food Engineering, 2006(1):125-133.
[14]白小鸣,王华,曾小峰,等.果汁浓缩技术概述[J].食品与发酵工业,2014,40(7):131-135.
[15]张铁鹰.利用高压技术对柑橘类果汁杀菌[J].食品工业科技,1992(3):47-51.
[16]陈寿鹏.高压在食品方面的应用[J].食品科学,1994(3):3-7.
[17]郭光平,张建梅,王光杰,等.超高压杀菌技术对酱牛肉货架期的影响[J].农产品加工,2016(8):13-15.
[18]翟金亮.桑椹果汁微波杀菌工艺及花色苷稳定性研究[D].杭州:浙江大学,2011.
[19]陈小娥,方旭波.杀菌技术在食品加工中的应用进展[J].浙江海洋学院学报,2002,21(1):62-65.
[20]郑瑞生,王则金.食品冷杀菌技术的研究综述[J].河南工业大学学报(自然科学版),2011(3):80-87.
[21]范美霞,王鲁霞,王秋瑾.冷杀菌技术在果汁加工中的应用[J].科技风,2013(22):101.