饲料中动物源性成分检测技术的研究进展
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摘要
动物源性成分检测的结果不仅可以预防疯牛病等人畜共患病的传播,同时可用于兽医学的研究。文章对饲料中动物源性成分检测技术类型和研究现状进行分类论述,讨论各种方法的优势与局限性及其发展趋势,以期为动物源性饲料的质量安全监管提供参考。
The detection of animal source components can not only prevent the spread of zoonotic diseases such as mad cow disease,but also can be used in veterinary medicine research.The detection technology of animal origin types in the feed,and its classify and the research status were discussed.The advantages and limitations of various methods and their development trend were reviewed to provide reference for animal feed quality and safety supervision.
The detection of animal source components can not only prevent the spread of zoonotic diseases such as mad cow disease,but also can be used in veterinary medicine research.The detection technology of animal origin types in the feed,and its classify and the research status were discussed.The advantages and limitations of various methods and their development trend were reviewed to provide reference for animal feed quality and safety supervision.
引文
[1]李冰玲,马贵平,佘锐萍,等.食品和饲料中动物源性成分的检测和分析方法概述[J].中国兽医杂志,2008,44(10):62~63.
[2]李林,刘青涛,邹艳丽,等.饲料中动物源性成分的检测[J].饲料工业,2006,27(13):34~36.
[3]刘烜,郑文杰,赵卫东,等.饲料中六种动物源性成分多重PCR快速检测方法[J].食品研究与开发,2009,30(3):141~144.
[4]吕程序,杨增玲,韩鲁佳,等.饲料中动物源性成分显微近红外光谱检测分析[J].农业机械学报2001,42(5):171~174.
[5]任君安.羊肉及其制品中掺假动物源性成分数字PCR技术精准定量研究:[博士学位论文][D].北京:中国农业大学,2017.
[6]石丰运,缪建锟,张利平,等.运用基因芯片技术检测牛、山羊、猪和鸡源性成分[J].生物工程学报,2010,26(6):823~829.
[7]孙婕,王利枝,丁蒙蒙,等.动物源性食品检测方法的研究进展[J].《黑龙江畜牧兽医》科技版,2014,4:191~194.
[8]孙秀兰,管露,单晓红,等.食品过敏原体外检测方法研究进展[J].东北农业大学学报,2012,43(2):126~132.
[9]汪琦,张昕,赵大贺,等.利用12S r RNA基因的限制性酶切末端片段长度多态性鉴定动物种类[J].食品科学,2010,31(2):214~219.
[10]王金玲,张莹,王芳,等.饲料中鸡源性成分PCR-DHPLC检测技术的建立[M].动物检疫学分会2010年学术年会论文集,2010.250~253.
[11]王秋艳,赵昕,徐杨,等.食品及动物饲料中牛源性成分PCR-DHPLC检测新技术的建立[M].动物检疫学分会2010年学术年会论文集,2010.254~258.
[12]王珊,李志娟,苗丽.微滴式数字PCR与实时荧光PCR检测羊肉制品中羊源和猪源性成分方法的比较[J].肉类工业,2015,7:38~41.
[13]徐淑菲,孔繁德,苗丽,等.牛源性成分LAMP检测方法的建立[J].中国动物检疫,2016,33(12):94~99.
[14]赵冉,蔡振鸿,陈永锋.动物产品及饲料中牛源和羊源性成分三重荧光PCR检测方法的建立[J].畜牧与兽医,2012,44(7):18~22.
[15]朱珠,兰青阔,赵新,等.饲料中牛、羊源性成分现场可视化检测方法的建立[J].中国畜牧兽医,2014,41(7):95~98.
[16]Arif I A,Khan H A.Molecular markers for biodiversity analysis of wildlife animals:a brief review[J].Animal Biodiversity and Conservation,2009,32(1):9~17.
[17]Hindson C.M.,J.R.Chevillet,H.A.Briggs,et al.Absolute quantification by droplet digital PCR versus analog real-time PCR[J].Nature Methods,2013,10:1003~1005.
[18]Liu Xian,Han Lujia,Veys Pascal,et al.An overview of the legislation and light microscopy for detection of processed animal proteins in feeds[J].Microscopy research and technique,2011,74(8):735~743.
[19]Murray I,Aucott LS,Pike IH.Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal[J].Journal of Near Infrared Spectroscopy.2001,4:297~311.
[20]Rogberg Munoz A,Posik D M,Ripoli M V,et al.Recent patents for detecting the species of origin in animal feedstuff,and raw and processed meat products[J].Recent Pat Food Nutr Agri,2013,5(1):3~8.
[21]Roza Delgado Bdela.Application of near-infrared microscopy(NIRM)for the detection of meat and bone meals in animal feeds:A tool for food and feed safety[J].Food Chemistry,2007,105(3):1164~1170.
[22]Schonherr Jens.Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by highperformance liquid chromatography[J].Journal of agricultural and food chemistry,2002,50(7):1945~1950.
[2]李林,刘青涛,邹艳丽,等.饲料中动物源性成分的检测[J].饲料工业,2006,27(13):34~36.
[3]刘烜,郑文杰,赵卫东,等.饲料中六种动物源性成分多重PCR快速检测方法[J].食品研究与开发,2009,30(3):141~144.
[4]吕程序,杨增玲,韩鲁佳,等.饲料中动物源性成分显微近红外光谱检测分析[J].农业机械学报2001,42(5):171~174.
[5]任君安.羊肉及其制品中掺假动物源性成分数字PCR技术精准定量研究:[博士学位论文][D].北京:中国农业大学,2017.
[6]石丰运,缪建锟,张利平,等.运用基因芯片技术检测牛、山羊、猪和鸡源性成分[J].生物工程学报,2010,26(6):823~829.
[7]孙婕,王利枝,丁蒙蒙,等.动物源性食品检测方法的研究进展[J].《黑龙江畜牧兽医》科技版,2014,4:191~194.
[8]孙秀兰,管露,单晓红,等.食品过敏原体外检测方法研究进展[J].东北农业大学学报,2012,43(2):126~132.
[9]汪琦,张昕,赵大贺,等.利用12S r RNA基因的限制性酶切末端片段长度多态性鉴定动物种类[J].食品科学,2010,31(2):214~219.
[10]王金玲,张莹,王芳,等.饲料中鸡源性成分PCR-DHPLC检测技术的建立[M].动物检疫学分会2010年学术年会论文集,2010.250~253.
[11]王秋艳,赵昕,徐杨,等.食品及动物饲料中牛源性成分PCR-DHPLC检测新技术的建立[M].动物检疫学分会2010年学术年会论文集,2010.254~258.
[12]王珊,李志娟,苗丽.微滴式数字PCR与实时荧光PCR检测羊肉制品中羊源和猪源性成分方法的比较[J].肉类工业,2015,7:38~41.
[13]徐淑菲,孔繁德,苗丽,等.牛源性成分LAMP检测方法的建立[J].中国动物检疫,2016,33(12):94~99.
[14]赵冉,蔡振鸿,陈永锋.动物产品及饲料中牛源和羊源性成分三重荧光PCR检测方法的建立[J].畜牧与兽医,2012,44(7):18~22.
[15]朱珠,兰青阔,赵新,等.饲料中牛、羊源性成分现场可视化检测方法的建立[J].中国畜牧兽医,2014,41(7):95~98.
[16]Arif I A,Khan H A.Molecular markers for biodiversity analysis of wildlife animals:a brief review[J].Animal Biodiversity and Conservation,2009,32(1):9~17.
[17]Hindson C.M.,J.R.Chevillet,H.A.Briggs,et al.Absolute quantification by droplet digital PCR versus analog real-time PCR[J].Nature Methods,2013,10:1003~1005.
[18]Liu Xian,Han Lujia,Veys Pascal,et al.An overview of the legislation and light microscopy for detection of processed animal proteins in feeds[J].Microscopy research and technique,2011,74(8):735~743.
[19]Murray I,Aucott LS,Pike IH.Use of discriminant analysis on visible and near infrared reflectance spectra to detect adulteration of fishmeal with meat and bone meal[J].Journal of Near Infrared Spectroscopy.2001,4:297~311.
[20]Rogberg Munoz A,Posik D M,Ripoli M V,et al.Recent patents for detecting the species of origin in animal feedstuff,and raw and processed meat products[J].Recent Pat Food Nutr Agri,2013,5(1):3~8.
[21]Roza Delgado Bdela.Application of near-infrared microscopy(NIRM)for the detection of meat and bone meals in animal feeds:A tool for food and feed safety[J].Food Chemistry,2007,105(3):1164~1170.
[22]Schonherr Jens.Analysis of products of animal origin in feeds by determination of carnosine and related dipeptides by highperformance liquid chromatography[J].Journal of agricultural and food chemistry,2002,50(7):1945~1950.