啤酒大麦籽粒品质性状胚、胚乳、细胞质和母体遗传效应分析
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摘要
采用3倍体胚乳禾本科作物种子数量性状遗传模型和统计分析方法,分析了啤酒大麦籽粒的蛋白质含量、淀粉含量、纤维含量、脂肪含量及β-葡聚糖的胚、胚乳、细胞质和母体植株遗传效应及狭义遗传率。结果表明,所测的5个品质性状主要受控于遗传主效应,环境互作效应较小。蛋白含量、淀粉含量、纤维含量、β-葡聚糖含量的表达主要受控于细胞质遗传效应,控制脂肪含量的遗传主效应以母体显性效应为主;蛋白质含量,淀粉含量、纤维含量和β-葡聚糖含量的狭义遗传率分别为69.75%、60.09%、57.69%和61.76%,脂肪含量性状未被检测到显著的狭义遗传率。加性遗传相关分析结果表明,蛋白质含量与纤维含量间存在细胞质、母体加性的完全正相关,蛋白质含量与β-葡聚糖含量,纤维含量与淀粉含量、β-葡聚糖含量存在极显著的的细胞质完全负相关。
In this paper,analysis of embryo,endosperm,cytoplasmic and maternal plant genetic effects and narrow heritability for protein content( PC),starch content( SC),fiber content( FC),fat content( FATC) and beta glucan content( BGC) of malting barley were conducted by using a quantitative character genetic model of seeds in the triploid endosperm gramineae of cereal crops and statistical analysis method. It was indicated by the results that the genetic main effects for 5 quality characters( PC,SC,FC,FATC,BGC) were more important than the environment interaction effects. The main effect was cytoplasmic effect in genetic main effects for PC,SC,FC and BGC,but the FATC was mainly controlled by maternal dominance effect in malting barley. The narrow heritability of PC,SC,FC and BGC traits was 69. 75% 、60. 09% 、57. 69% and 61. 76% respectively,but the significant narrow heritability was not detected on FATC. The additive genetic correlation analysis results showed that there was cytoplasmic and maternal additive perfect positive correlation between PC and FC,and the cytoplasmic perfect negative correlation was extremely significant between PC and BGC,FC and SC,FC and BGC.
In this paper,analysis of embryo,endosperm,cytoplasmic and maternal plant genetic effects and narrow heritability for protein content( PC),starch content( SC),fiber content( FC),fat content( FATC) and beta glucan content( BGC) of malting barley were conducted by using a quantitative character genetic model of seeds in the triploid endosperm gramineae of cereal crops and statistical analysis method. It was indicated by the results that the genetic main effects for 5 quality characters( PC,SC,FC,FATC,BGC) were more important than the environment interaction effects. The main effect was cytoplasmic effect in genetic main effects for PC,SC,FC and BGC,but the FATC was mainly controlled by maternal dominance effect in malting barley. The narrow heritability of PC,SC,FC and BGC traits was 69. 75% 、60. 09% 、57. 69% and 61. 76% respectively,but the significant narrow heritability was not detected on FATC. The additive genetic correlation analysis results showed that there was cytoplasmic and maternal additive perfect positive correlation between PC and FC,and the cytoplasmic perfect negative correlation was extremely significant between PC and BGC,FC and SC,FC and BGC.
引文
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[16]包海柱,高聚林,马庆,等.基于ADM模型的油用向日葵籽实含油率动态发育遗传研究[J].中国油料作物学报,2013,35(5):533-538BAO H Z,GAO J L,MA Q,et al.Genetic study of quality traits in oil sunflower seed[J].Journal of the Chinese Cereals and Oils Association,2013,35(5):533-538
[17]石春海,陈国林,朱军,等.籼稻稻米直链淀粉含量的胚、胚乳、细胞质和母体遗传效应分析[J].作物学报,2000,26(6):833-838SHI C H,CHEN G L,ZHU J,et al.Analysis of embryo,endosperm,cytoplasmic and maternal effects for amylose content trait in indica rice[J].Acta Agronomica Sinica,2000,26(6):833-838.
[2]MACLEOD A M.Raffinose metabolism in germinating barley[J].New Phytologist,1957,56:210-220
[3]VANDER BERG R,MUTS G C J,DROST B W,etal.Protein from barley to wort[M].Proceedings of congress of european brewing convention,1981,47:461-469
[4]ARENDS A M,FOX G P,HENRY R J,et al.Genetic and environmental variarion in the Diastaticpower of Australian barley[J].Journal of Cereal Science,1995,21:63-70
[5]BERTHOLDSSON N O.Characterization of malting barley cultivars with more or less stable grain protein under varying environmental conditions[J].European Journal of Agronomy,1990,10:1-8
[6]JOHANSSON L,TUOMAINEN P M.Structural analysis of water-soluble and insoluble beta-glucans of whole-grain oats and barley[J].Carbohydrate Polymers,2004,58(3):267-274
[7]杨洁,陈啸,沈祥,等.不同品种大麦热物理特性参数的研究[J].中国粮油学报,2016,31(4):28-34YANG J,CHEN X,SHEN X,et al.Analysis of brewing characteristics of northwest and northeast barley in China[J].Journal of the Chinese Cereals and Oils Association,2016,31(4):28-34
[8]申瑞玲,曹高山,常广双,等.青稞β-葡聚糖凝胶形成及其特性研究[J].中国粮油学报,2009,24(7):55-57,80SHEN R L,CAO G S,CHANG G S,et al.Gel formation and gel property of highland barleyβ-Glucans[J].Journal of the Chinese Cereals and Oils Association,2009,24(7):55-57,80
[9]尹源明,何国庆,郑晓冬,等.大麦中活性多糖提取的研究[J].中国粮油学报,2002,17(1):43-45YIN Y M,HE G Q,ZHENG X D,et al.Optimization of extraction process of active polysacccharides in barley[J].Journal of the Chinese Cereals and Oils Association,2002,17(1):43-45
[10]姜晓东,郭刚刚,张京.中国大麦地方品种的遗传多样性及α-淀粉酶活性的全基因组关联分析[J].中国农业科学,2013,46(4):668-677JIANG X D,GUO G G,ZHANG J.Analysis on the genetic diversity in chinese barley landrace and genomic wide association ofα-amylase activity genes[J].Scientia Agricultura Sinica,2013,46(4):668-677
[11]徐先良,赖勇,王鹏喜,等.大麦亲本材料农艺性状鉴定及遗传多样性分析[J].麦类作物学报,2013,33(4):640-646XU X L,LAI Y,WANG P X,et al.Identification of agronomic traits and genetic diversity analysis of barley parent materials[J].Journal of Triticeae Crops,2013,33(4):640-646
[12]张新忠,吕亮杰,吕超,等.大麦农艺性状与产量性状的杂种优势分析[J].麦类作物学报,2013,33(1):39-43ZHANG X Z,LYU L J,LYU C,et al.Analysis on heterosis in agronomic and yield traits of hybrid barley[J].Journal of Triticeae Crops,2013,33(1):39-43
[13]蒋玮,漆燕玲,梁守翠.不同类型啤酒大麦品种遗传多样性及遗传差异的SSR分析[J].作物杂志,2010(2):76-80JIANG W,QI Y L,LIANG S C.Analysis of genetic diversity and genetic difference on different types of malt barley by SSR[J].Crops,2010(2):76-80
[14]朱军.遗传模型分析方法[M].北京:中国农业出版社.1997,151-162ZHU J.Analysis methods for genetic models[M].Beijing:China Agriculture Press,1997,151-162
[15]莫惠栋.谷类作物胚乳品质性状的遗传研究[J].中国农业科学,1995,28(2):1-7MO H D.Gnetic research of endosperm-quality traits in cerealst[J].Scientia Agricultura Sinica,1995,28(2):1-7
[16]包海柱,高聚林,马庆,等.基于ADM模型的油用向日葵籽实含油率动态发育遗传研究[J].中国油料作物学报,2013,35(5):533-538BAO H Z,GAO J L,MA Q,et al.Genetic study of quality traits in oil sunflower seed[J].Journal of the Chinese Cereals and Oils Association,2013,35(5):533-538
[17]石春海,陈国林,朱军,等.籼稻稻米直链淀粉含量的胚、胚乳、细胞质和母体遗传效应分析[J].作物学报,2000,26(6):833-838SHI C H,CHEN G L,ZHU J,et al.Analysis of embryo,endosperm,cytoplasmic and maternal effects for amylose content trait in indica rice[J].Acta Agronomica Sinica,2000,26(6):833-838.