黑龙江省甜菜糖业可持续发展前景探讨
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摘要
从黑龙江省甜菜糖业的历史到现实、工业到农业、管理到科研、自然到人文等方面对黑龙江省甜菜糖业的可持续发展潜力和途径进行了分析和探讨。在制糖工业方面,阐释了黑龙江省工业基础深厚,发展经历丰富,供给侧调整后新兴制糖企业标新立异充满活力;在甜菜农业生产要素方面,明晰了黑龙江省土地资源丰富、土质肥沃,光温资源适宜,原料产区培育历史长、种植基础好、机械化水平高、甜菜生产的相关科研基础和技术指导力量雄厚;在市场发展潜力方面,指出国内食糖需求潜力较大,作物间的比较发展空间更具潜力。根据黑龙江省甜菜制糖产业现状,提出了一些黑龙江省甜菜制糖业可持续发展亟待解决的问题和建议。
From the history to reality, industry to agriculture, management to scientific research, nature conditions to humanity, the sustainable development potential and ways of beet sugar industry in Heilongjiang were analyzed and discussed. Concerning the sugar industry, it was explained that Heilongjiang province had a profound industrial foundation, rich development experience, and new beet sugar enterprises were full of vitality after the national market supply-side adjustment. In aspects of key factors in sugar beet agricultural production, it was clarified that Heilongjiang province was not only rich in arable land resources, higher fertile soil, suitable temperature and light resources, but also had a long history of sugar beet cultivation, a high level of mechanization, a strong scientific research and technical guidance team in sugar beet production. In terms of market development potential, it was pointed out that domestic sugar demand potential was greater and there's more potential for comparative development between crops. According to the present situation of beet sugar industry in Heilongjiang province, some problems demanding prompt solution and suggestions about the sustainable development of beet sugar industry were put forward.
From the history to reality, industry to agriculture, management to scientific research, nature conditions to humanity, the sustainable development potential and ways of beet sugar industry in Heilongjiang were analyzed and discussed. Concerning the sugar industry, it was explained that Heilongjiang province had a profound industrial foundation, rich development experience, and new beet sugar enterprises were full of vitality after the national market supply-side adjustment. In aspects of key factors in sugar beet agricultural production, it was clarified that Heilongjiang province was not only rich in arable land resources, higher fertile soil, suitable temperature and light resources, but also had a long history of sugar beet cultivation, a high level of mechanization, a strong scientific research and technical guidance team in sugar beet production. In terms of market development potential, it was pointed out that domestic sugar demand potential was greater and there's more potential for comparative development between crops. According to the present situation of beet sugar industry in Heilongjiang province, some problems demanding prompt solution and suggestions about the sustainable development of beet sugar industry were put forward.
引文
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[12]白晓山,林明,杨洪泽,等.天山北麓甜菜节本稳产增糖栽培技术集成模式示范[J].中国糖料,2018,40(6):37-40.
[13]李晓威,张文彬,周艳丽.2017/2018榨季内蒙甜菜糖业调研报告(二)内蒙甜菜糖业未来发展展望[J].中国糖料,2018,40(4):58-61.
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[17]Agnieszka Wilkowska. Enzymatic production of pectin-derived oligosaccharides from sugar beet pulp as a component of animal feed[J]. 18th Biotechnology Congress. J Biotechnol Biomater, 2017, 7:(Suppl):DOI:10.4172/2155-952X-C1-080.
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[19]Aarabi A, Mizani M, Honarvar M,et al. Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods[J]. Characterization,2016,10(1):42-47.
[20]Leijdekkers AG, Bink JP, Geutjes S,et al. Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides[J]. Bioresource Tech.,2013,128(1):518-525.
[21]Berlowska J,Cieciura W,Borowski S,et al. Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production[J]. Molecules,2016,21(10):1380. doi:10.3390/molecules21101380.
[22]丁广洲,贾海伦,张文彬,等.我国饲用甜菜产业发展的对策与建议[J].中国糖料,2018,40(2):68-72.
[23]王华忠.我国甜菜生产现状与发展趋势[J].新农业,2009(10):9-11.
[24]田际良.甜菜工艺有害物质的研究[J].世界农业,1995(6):24-25.
[2]韩秉进,陈渊.黑龙江产区甜菜糖业面临的问题与对策[J].农业系统科学与综合研究,2001,17(3):227-229.
[3]刘晓雪,陈拥军,田冰.我国食糖消费现状与甘蔗糖消费替代趋势分析[J].广西糖业,2018,99(2):42-46.
[4]王云龙.黑龙江省甜菜糖产业问题与建议[J].中国糖料,2015,37(3):70-71,74.
[5]洛铁男,杨继春,魏海涛,等.黑龙江制糖工业的现状与发展[J].中国甜菜糖业,2005(1):23-26.
[6]陈连江,陈丽.我国甜菜产业现状及发展对策[J].中国糖料,2010,32(4):62-68.
[7]柏章才,张文彬,卢秉福.中国制糖产业转型升级主要影响因素分析[J].中国糖料,2018,40(5):62-65.
[8]胡朝阳.我国糖料蔗生产形势及发展趋势分析[J].甘蔗糖业,2018(4):58-66.
[9]刘晓雪,孙恒,白晨.我国糖料产业现状与发展趋势分析[J].中国农垦,2018(7):41-44.
[10]卢秉福,韩卫平,祁勇.比较视角下的甜菜种植效益[J].中国农业资源与区划,2010,31(4):72-75.
[11]刘友香,王险峰.如何预防和解救甜菜除草剂残留药害[J].现代化农业,2012(2):19-20.
[12]白晓山,林明,杨洪泽,等.天山北麓甜菜节本稳产增糖栽培技术集成模式示范[J].中国糖料,2018,40(6):37-40.
[13]李晓威,张文彬,周艳丽.2017/2018榨季内蒙甜菜糖业调研报告(二)内蒙甜菜糖业未来发展展望[J].中国糖料,2018,40(4):58-61.
[14]李晓威,周艳丽.2018/2019榨季内蒙甜菜糖业调研报告———内蒙将成为我国最大的甜菜糖主产区[J].中国糖料,2018,40(6):58-61.
[15]Berlowska J, Pielechprzybylska K, Balcerek M,et al. Integrated bioethanol fermentation/anaerobic digestion for valorization of sugar beet pulp[J]. Energies,2017,10(9):1255-1271.
[16]朱丰海,张伟成.近年国内外甜菜粕的开发研究进展[J].中国糖料,2018,40(3):68-71.
[17]Agnieszka Wilkowska. Enzymatic production of pectin-derived oligosaccharides from sugar beet pulp as a component of animal feed[J]. 18th Biotechnology Congress. J Biotechnol Biomater, 2017, 7:(Suppl):DOI:10.4172/2155-952X-C1-080.
[18]Cárdenas-Fernández M,Bawn M,Hamley-Bennett C,et al. An integrated biorefinery concept for conversion of sugar beet pulp into value-added chemicals and pharmaceutical intermediates[EB/OL]. Faraday Discussions,2017. http://discovery.ucl.ac.uk/1562840/1/Dalby_c7fd00094d.pdf.
[19]Aarabi A, Mizani M, Honarvar M,et al. Extraction of ferulic acid from sugar beet pulp by alkaline hydrolysis and organic solvent methods[J]. Characterization,2016,10(1):42-47.
[20]Leijdekkers AG, Bink JP, Geutjes S,et al. Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides[J]. Bioresource Tech.,2013,128(1):518-525.
[21]Berlowska J,Cieciura W,Borowski S,et al. Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production[J]. Molecules,2016,21(10):1380. doi:10.3390/molecules21101380.
[22]丁广洲,贾海伦,张文彬,等.我国饲用甜菜产业发展的对策与建议[J].中国糖料,2018,40(2):68-72.
[23]王华忠.我国甜菜生产现状与发展趋势[J].新农业,2009(10):9-11.
[24]田际良.甜菜工艺有害物质的研究[J].世界农业,1995(6):24-25.