烟叶分切打叶复烤应用研究
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摘要
为拓宽烟叶原料使用范围,提高卷烟原料的使用价值,通过在打叶复烤线对烟叶进行叶基和叶身段分切后单独加工,并与全叶加工作对比,分析加工后烟叶的加工质量指标、化学成分和感官质量。结果表明,叶身分切后加工可有效降低叶中含梗率、提高成品大中片率;叶基化学成分与叶身和全叶存在一定差异,叶身分切后加工的片烟烟碱含量较全叶略低;叶身分切后加工的烟叶感官质量较全叶和叶基好。
In order to broaden the use of the tobacco leaf raw material, and to increase the use value of cigarette raw material, based on the threshing and redrying line leaf base and leaf body section cutting alone after the processing of tobacco,and compared with the whole leaf, the processing quality index, chemical composition and sensory quality of processed tobacco were analyzed. The results showed that, leaf cutting processing element can effectively reduce the rate of stem and yield and rate of leaf containing. There are some differences in the chemical composition of leaf base and leaf blade and leaf, leaf cutting processing identity tobacco nicotine content is slightly lower than the whole leaf. The leaf quality after leaf processing is better than that of whole leaves and leaf base.
In order to broaden the use of the tobacco leaf raw material, and to increase the use value of cigarette raw material, based on the threshing and redrying line leaf base and leaf body section cutting alone after the processing of tobacco,and compared with the whole leaf, the processing quality index, chemical composition and sensory quality of processed tobacco were analyzed. The results showed that, leaf cutting processing element can effectively reduce the rate of stem and yield and rate of leaf containing. There are some differences in the chemical composition of leaf base and leaf blade and leaf, leaf cutting processing identity tobacco nicotine content is slightly lower than the whole leaf. The leaf quality after leaf processing is better than that of whole leaves and leaf base.
引文
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[2]颜克亮,武怡,曾晓鹰,等.“三段式”分切烟叶醇化品质差异性比较与分析[J].中国烟草科学,2011,32(4):23-27.
[3]王根发,梁娅,张书伟,等.浓香型烟叶分切区位钾含量的变化研究[J].郑州轻工业学院学报(自然科学版),2014,29(6):1-4.
[4]郑宏斌,刘江豫,杜阅光,等.浓香型烟叶分切不同段位质量变化研究[J].湖北农业科学,2014,53(16):3824-3827.
[5]祁林,陈伟,王政,等.浓香型烟叶不同分切区位石油醚提取物的含量[J].烟草科技,2014(1):53-55,76.
[6]陈伟,张玉,王根发,等.浓香型烟叶分切烟片的综合质量研究[J].郑州轻工业学院学报(自然科学版),2013,28(5):26-29.
[7]杨晨龙.初烤烟叶叶片化学成分分布规律研究[D].昆明:昆明理工大学,2013.
[8]符再德,张其龙,张晖,等.张家界桑植浓香型烤烟烟叶分切研究[J].烟草科技,2012(5):51-55.
[9]张忠峰,张世成,齐海涛.分切打叶工艺设备的研究与应用[J].烟草科技,2011(6):16-19.
[10]王晓耕,江家洪,冉宁,等.烟叶分切工艺在打叶复烤生产中的应用[J].烟草科技,2005(2):3-4,40.
[11]陈伟,杨树林,田海英,等.基于致香成分含量为评价指标的烟叶分切方法[J].广州化工,2016,44(23):89-91,112.
[12]张晖,邓昌建,张其龙,等.打叶复烤烟叶分切加工设备设计与应用[J].安徽农业科学,2015,43(20):283-284,287.