卷烟原料的保润性能研究
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摘要
采用烘箱法、动态水分吸附分析系统、气相色谱-质谱联用仪(GC-MS)以及电子扫描显微镜技术比较了卷烟原料保润性的差异。结果表明:1原料烟丝平衡含水率为12.68%,膨胀丝为12.45%,混合丝为12.07%,梗丝为11.99%,而且依据不同原料自身结构的不同,填充值差异性明显。2由于原料微结构存在明显性差异,烟丝失水率为7.24%,膨胀丝为7.61%,混合丝为8.37%,梗丝为11.95%,表明了烟丝的物理保润性效果较好。3综合分析原料挥发性成分及含量,烟丝与膨胀丝致香成分含量较多,混合丝次之,梗丝较少。
Using baking oven method,dynamic vapor sorption,gas chromatograph mass spectrometer( GC-MS) and scanning electron microscope technology,the difference of moisture retention in cigarette raw materials were researched.Results showed that:1The equilibrium moisture content of cut tobacco,expanded cut tobacco,mixture cut tobacco and cut stem was 12.68%,12.45%,12.07%,11.99%,respectively,according to the differences of the samples' structure,the filling value show significant differences.2Owing to the significant differences of the samples' microstructure,the rate of moisture loss of cut tobacco,expanded cut tobacco,mixture cut tobacco and cut stem was 7.24%,7.61%,8.37%,11.95%,respectively,It showed that physical moisture retention of cut tobacco was better.3Comprehensive analysis about the components and content of tobacco raw materials,the content of aroma components of cut tobacco and expanded cut tobacco was higher,then was mixture cut tobacco and cut stem was the least.
Using baking oven method,dynamic vapor sorption,gas chromatograph mass spectrometer( GC-MS) and scanning electron microscope technology,the difference of moisture retention in cigarette raw materials were researched.Results showed that:1The equilibrium moisture content of cut tobacco,expanded cut tobacco,mixture cut tobacco and cut stem was 12.68%,12.45%,12.07%,11.99%,respectively,according to the differences of the samples' structure,the filling value show significant differences.2Owing to the significant differences of the samples' microstructure,the rate of moisture loss of cut tobacco,expanded cut tobacco,mixture cut tobacco and cut stem was 7.24%,7.61%,8.37%,11.95%,respectively,It showed that physical moisture retention of cut tobacco was better.3Comprehensive analysis about the components and content of tobacco raw materials,the content of aroma components of cut tobacco and expanded cut tobacco was higher,then was mixture cut tobacco and cut stem was the least.
引文
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[7]张新,张启明,李慧义,等.动态水分吸附分析法及其在药物研究中的应用[J].药物分析杂志,2008,28(10):1779-1782.
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[11]YC/T31-1996烟草及其制品试样的制备和水分测定烘箱法[S].
[12]周静波,俞斐,沈显生.满江红叶片形态特征的环境扫描电子显微镜活体观察[J].电子显微学报,2009,28(5):450-452.
[13]Slavik B.Distribution pattern of transpiration rate,water saturation deficit,stomata number and size,photosynthetic and respiration raye in area of tobacco leaf blade[J].Biol Plantarum,1966,5(2):143-165.
[14]顾中铸,吴薇.烤烟烟叶的等温吸湿和解湿特性[J].南京师范大学学报:工程技术版,2004,4(4):32-34
[15]张宏宇,刘春波,张涛,等.关键制丝工艺对烟气成分中挥发性成分的影响[J].化学研究与应用,2015,27(3):274-279.
[16]陈芝飞,芦昶彤,孙志涛,等.两种多羟基类保润化合物的合成及应用[J].中国烟草学报,2014,20(3):36-41.
[17]王鹏泽,来苗,陶陶,等.不同香型烤烟主要香味物质成分与香韵指标的关系研究[J].中国农业科技导报,2015,(3):126-135.
[2]孙雯,李雪梅,曾晓鹰,等.烟丝含水率对卷烟燃吸品质、烟气水分及粒相物挥发性成分的影响[J].烟草科技,2009,(11):33-39.
[3]黄旭.烟丝含水率与填充值的关系研究[J].贵州烟草,1997,(3):29-37.
[4]刘志华,孙志勇,刘春波,等.烟草梗丝填充值、梗丝平衡含水率和平衡湿度关系分析[J].云南大学学报,2010,32(S1):37-41.
[5]郭俊成,刘百战,程晓蕾,等.保润剂对烟草叶表面微结构的影响[J].中国烟草学报,2014,2(35):67-71.
[6]黎洪利,朱立军,王鹏,等.烤烟烟叶部分化学成分与平衡含水率的相关性[J].烟草科技,2010,(10):44-47.
[7]张新,张启明,李慧义,等.动态水分吸附分析法及其在药物研究中的应用[J].药物分析杂志,2008,28(10):1779-1782.
[8]Xie Y,Hill CAS,Xiao Z,et al.Dynamic water vapour sorption properties of wood treated with glutaraldehyde[J].Wood Sci Technol,2011,45(1):49-61.
[9]楼佳颖,杨斌,金永明,等.动态水分吸附分析系统在烟草中的应用[J].烟草科技,2012,(9):68-70.
[10]楼佳颖,张乾,王兵,等.不同卷烟原料物理保润机理研究[J].中国烟草学报,2014,(6):49-55.
[11]YC/T31-1996烟草及其制品试样的制备和水分测定烘箱法[S].
[12]周静波,俞斐,沈显生.满江红叶片形态特征的环境扫描电子显微镜活体观察[J].电子显微学报,2009,28(5):450-452.
[13]Slavik B.Distribution pattern of transpiration rate,water saturation deficit,stomata number and size,photosynthetic and respiration raye in area of tobacco leaf blade[J].Biol Plantarum,1966,5(2):143-165.
[14]顾中铸,吴薇.烤烟烟叶的等温吸湿和解湿特性[J].南京师范大学学报:工程技术版,2004,4(4):32-34
[15]张宏宇,刘春波,张涛,等.关键制丝工艺对烟气成分中挥发性成分的影响[J].化学研究与应用,2015,27(3):274-279.
[16]陈芝飞,芦昶彤,孙志涛,等.两种多羟基类保润化合物的合成及应用[J].中国烟草学报,2014,20(3):36-41.
[17]王鹏泽,来苗,陶陶,等.不同香型烤烟主要香味物质成分与香韵指标的关系研究[J].中国农业科技导报,2015,(3):126-135.