中草药对豆干的防腐作用研究
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摘要
豆制品含有较多的水分与营养成分,有利于微生物的生长繁殖.为了筛选出防腐能力较强的中草药,以豆干为样本,采用煎煮法提取蒲公英、公丁香、艾草的中药提取液,观察提取液在不同时间对样品品质的影响.结果表明,艾草对豆干的防腐功效较好,蒲公英和公丁香的防腐能力次之.
Soybean products contain more water and nutrients,which is very conducive to the growth and reproduction of microorganisms.In order to screen out Chinese herbal medicine with strong antiseptic ability,this experiment took dried beans as samples,extracted the extracts of Taraxacum mongolicum,Syzygium aromaticum and Artemisia argyi by decoction method,and observed the effect of extracts on the quality of samples at different time.The results showed that Artemisia argyi had better antiseptic effect on dried beans,followed by Taraxacum mongolicum and Syzygium aromaticum.
Soybean products contain more water and nutrients,which is very conducive to the growth and reproduction of microorganisms.In order to screen out Chinese herbal medicine with strong antiseptic ability,this experiment took dried beans as samples,extracted the extracts of Taraxacum mongolicum,Syzygium aromaticum and Artemisia argyi by decoction method,and observed the effect of extracts on the quality of samples at different time.The results showed that Artemisia argyi had better antiseptic effect on dried beans,followed by Taraxacum mongolicum and Syzygium aromaticum.
引文
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[14]张慧芸,孔保华,孙旭.丁香提取物的成分分析及对肉品中常见腐败菌和致病菌的抑菌效果[J].食品工业科技,2009,30(11):85-88.
[15]傅力明,李华峰,姚杰,等.中药蒲公英花提取物的抑菌性能研究[J].山西医药杂志,2015,44(8):947-949.
[2]张海生.大豆的营养价值及功效[J].大豆科技,2012(1):51-53.
[3]张秀云,余有本,唐应芬.天然防腐剂综述[J].饮料工业,2001,4(4):1-5.
[4]丁捷枫,王强胜,李建芬.天然植物源食品防腐剂的研究进展[J].武汉轻工大学学报,2015,34(1):26-31.
[5]彭珊珊,朱瑞玲,郑从赞.6种中草药对豆制品的防腐作用研究[J].食品科学,2004,27(11):440-442.
[6] BURT S.Essential oils:their antibacterial properies and potential application in foods—a review[J].International Journal of Food Microbiology,2004,94(3):223-253.
[7]王理达,果德安,何其华,等.3种抗真菌生药活性成分对两种真菌细胞遗传物质的影响[J].药学学报,2000,35(11):860-863.
[8] BEUEHAT L R,GOLDEN D A.Antimicrobials occurring naturally in foods[J].Food Technology,1989,43(1):134-142.
[9]郭兴启,温孚江.中草药提取物防治番茄花叶病试验初报[J].西北农业学报,1999,8(4):8-12.
[10]赵良忠,蒋贤育,段林东,等.中草药提取物对宝庆丸子防腐效果的研究[J].食品工业科技,2005,26(12):67-70.
[11] ROLLER S.The quest for natural antimicrobials as novel means of food preservation:status report on European research project[J].International Biodeterioration and Biodegradation,1995,36(3/4):333-345.
[12] DIXIT S N,CHANDRA H,TIWARI R,et al.Development of a botanical fungicide against blue mould of mandarins[J].Journal of Stored Products Research,1995,31(2):165-172.
[13]钟振声,黄景怡.蒲公英等五种常见中草药的抑菌研究[J].现代食品科技,2007,23(6):15-16.
[14]张慧芸,孔保华,孙旭.丁香提取物的成分分析及对肉品中常见腐败菌和致病菌的抑菌效果[J].食品工业科技,2009,30(11):85-88.
[15]傅力明,李华峰,姚杰,等.中药蒲公英花提取物的抑菌性能研究[J].山西医药杂志,2015,44(8):947-949.