液体发酵饲料在猪业养殖中的应用研究
|
摘要
液体发酵饲料是以工业、食品业、农业副产品,根据动物营养需要与玉米、豆粕、小麦等配料按一定比例进行液体发酵后,利用悬浮技术制成。具有提高饲料适口性、维护胃肠道健康、改善动物生长性能等作用。文章主要从液体发酵饲料的特性及在猪业养殖中的应用进行综述,为推广液体发酵饲料在养猪业中的应用提供参考。
Fermented liquid feed is made by suspending technology according to animal nutrition needs, after industrial,food industry, agricultural by-products and corn, soybean meal, wheat and other ingredients are liquid fermented at a certain ratio. It has the functions of improving the palatability of feed, maintaining gastrointestinal health and improving animal growth performance. This paper reviews the characteristics of fermented liquid feed and its application in pig breeding, and provides a theoretical basis for promoting the application of fermented liquid feed in the pig industry.
Fermented liquid feed is made by suspending technology according to animal nutrition needs, after industrial,food industry, agricultural by-products and corn, soybean meal, wheat and other ingredients are liquid fermented at a certain ratio. It has the functions of improving the palatability of feed, maintaining gastrointestinal health and improving animal growth performance. This paper reviews the characteristics of fermented liquid feed and its application in pig breeding, and provides a theoretical basis for promoting the application of fermented liquid feed in the pig industry.
引文
[1]Canibe N,Jensen B B.Fermented and nonfermented liquid feed to growing pigs:effect on aspects of gastrointestinal ecology and growth performance[J].Journal of Animal Science,2003,81(8):2019-2031.
[2]Missotten J A M,Michiels J,Ovyn A,et al.Fermented liquid feed for pigs[J].Archives of Animal Nutrition,2010,64(6):437-466.
[3]王金全,周岩华,蔡辉益.国际猪液体饲喂研究进展[J].养猪,2009(4):11-14.
[4]Niven S J,Beal J D,Brooks P H.The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs[J].Animal Feed Science and Technology,2006,129(3/4):304-315.
[5]Beal J D,Niven S J,Brooks P H,et al.Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs[J].Journal of the Science of Food and Agriculture,2005,85(3):433-440.
[6]Brooks P H,Beal J,Niven S,et al.Liquid feeding of pigs 2.Potential for improving pig health and food safety[C]//The IV Conference on effect of genetic and non-genetic factors on carcass and meat quality of pigs,2003.
[7]Nout M J R,Rombouts F M,Havelaar A.Effect of accelerated natural lactic fermentation of infant good ingredients on some pathogenic microorganisms[J].International Journal of Food Microbiology,1989,8(4):351-361.
[8]Brooks P H.Fermented liquid feed for pigs[J].CAB Reviews:Perspectives in agriculture,veterinary science,nutrition and natural resources,2008,73(3):1-18.
[9]Missotten J A M,Michiels J,Degroote J,et al.Fermented liquid feed for pigs:an ancient technique for the future[J].Journal of animal science and biotechnology,2015,6(1):4.
[10]Canibe N,Jensen B B.Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs[J].Animal Feed Science and Technology,2012,173(1/2):17-40.
[11]Beal J D,Niven S J,Campbell A,et al.The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed[J].International Journal of Food Microbiology,2002,79(1/2):99-104.
[12]Niba A T,Beal J D,Kudi A C,et al.Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry[J].African Journal of Biotechnology,2009,8(9):1758-1767.
[13]van Winsen R L,Urlings B A P,Lipman L J A,et al.Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs[J].Applied and Environmental Microbiology,2001,67(7):3071-3076.
[14]Merrell D S,Camilli A.Acid tolerance of gastrointestinal pathogens[J].Current Opinion in Microbiology,2002,5(1):51-55.
[15]Haresign,William,Cole,D.J.A.Recent advances in animal nutrition[M].Elsevier,2013.
[16]Plumed-Ferrer C,von Wright A.Antimicrobial activity of weak acids in liquid feed fermentations,and its effects on yeasts and lactic acid bacteria[J].Journal of the Science of Food and Agriculture,2011,91(6):1032-1040.
[17]Kiarie E,Bhandari S,Scott M,et al.Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli(K88)[J].Journal of Animal Science,2011,89(4):1062-1078.
[18]Shi C,He J,Wang J,et al.Effects of Aspergillus niger fermented rapeseed meal on nutrient digestibility,growth performance and serum parameters in growing pigs[J].Animal Science Journal,2016,87(4):557-563.
[19]Zheng L,Li D,Li Z L,et al.Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal[J].Letters in Applied Microbiology,2017,65(6):520-526.
[20]Shi C,He J,Yu J,et al.Physicochemical properties analysis and secretome of Aspergillus niger in fermented rapeseed meal[J].PloS One,2016,11(4):e0153230.
[21]Arevalo Villena M,Briones Perez A,Corbo M R,et al.Biotechnological application of yeasts in food science:starter cultures,probiotics and enzyme production[J].Journal of applied microbiology,2017,123(6):1360-1372.
[22]Sánchez B,Delgado S,Blanco Míguez A,et al.Probiotics,gut microbiota,and their influence on host health and disease[J].Molecular Nutrition&Food Research,2017,61(1):1600240.
[23]Canibe N,Jensen B B.Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs[J].Animal Feed Science and Technology,2012,173(1/2):17-40.
[24]Dibner J J,Buttin P.Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism[J].The Journal of Applied Poultry Research,2002,11(4):453-463.
[25]Pagnini C,Saeed R,Bamias G,et al.Probiotics promote gut health through stimulation of epithelial innate immunity[J].Proceedings of the national academy of sciences,2010,107(1):454-459.
[26]李吉楠,孙鹏,覃春富,等.乳酸菌对动物局部和系统免疫调节功能影响的研究进展[J].畜牧兽医学报,2013,44(11):1700-1705.
[27]Chuang L,Wu K G,Pai C,et al.Heat-killed cells of lactobacilliskew the immune response toward T helper 1 polarization in mouse splenocytes and dendritic cell-treated T cells[J].Journal of Agricultural and Food Chemistry,2007,55(26):11080-11086.
[28]陈鲜鑫,王金全,王春阳,等.乳酸菌发酵液体饲料对生长猪生长性能和粪中微生物区系的影响[J].饲料工业,2010,31(4):40-42.
[29]王晓明,邓敦,舒剑成,等.液体发酵饲料对断奶仔猪生长性能及血液生化指标的影响[J].广东饲料,2018,27(3):21-24.
[30]李永明,徐子伟,李芳,等.发酵谷物液体饲料对超早期断奶仔猪生长性能和肠道微生物菌群多样性的影响[J].动物营养学报,2010,22(6):1650-1657.
[31]Lallès J P,Bosi P,Smidt H,et al.Weaning-a challenge to gut physiologists[J].Livestock Science,2007,108(1/3):82-93.
[32]Brestoff J R,Artis D.Commensal bacteria at the interface of host metabolism and the immune system[J].Nature Immunology,2013,14(7):676.
[33]DemeckováV,Kelly D,Coutts A G P,et al.The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows[J].International Journal of Food Microbiology,2002,79(1/2):85-97.
[34]H?jberg O,Canibe N,Knudsen B,et al.Potential rates of fermentation in digesta from the gastrointestinal tract of pigs:effect of feeding fermented liquid feed[J].Appl.Environ.Microbiol,2003,69(1):408-418.
[35]Scholten R H J,van der Peet-Schwering C M C,den Hartog L A,et al.Fermented wheat in liquid diets:Effects on gastrointestinal characteristics in weanling piglets[J].Journal of Animal Science,2002,80(5):1179-1186.
[36]Tajima K,Ohmori H,Aminov R I,et al.Fermented liquid feed enhances bacterial diversity in piglet intestine[J].Anaerobe,2010,16(1):6-11.
[37]Chi C H,Cho S J.Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp.and Saccharomyces cerevisiae[J].LWT-Food Science and Technology,2016,68:619-625.
[38]盛清凯,战余铭,李会荣,等.饲料发酵对饲料、猪粪中微量元素形态及粪臭素的影响[J].山东农业科学,2016,48(3):106-109.
[39]Bonneau M.Measurement and prevention of boar taint in entire male pigs[M]//Denmark,Roskilde:Institut National de la Recherche Agronomique,les colloques,1992,60:137-144.
[2]Missotten J A M,Michiels J,Ovyn A,et al.Fermented liquid feed for pigs[J].Archives of Animal Nutrition,2010,64(6):437-466.
[3]王金全,周岩华,蔡辉益.国际猪液体饲喂研究进展[J].养猪,2009(4):11-14.
[4]Niven S J,Beal J D,Brooks P H.The effect of controlled fermentation on the fate of synthetic lysine in liquid diets for pigs[J].Animal Feed Science and Technology,2006,129(3/4):304-315.
[5]Beal J D,Niven S J,Brooks P H,et al.Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs[J].Journal of the Science of Food and Agriculture,2005,85(3):433-440.
[6]Brooks P H,Beal J,Niven S,et al.Liquid feeding of pigs 2.Potential for improving pig health and food safety[C]//The IV Conference on effect of genetic and non-genetic factors on carcass and meat quality of pigs,2003.
[7]Nout M J R,Rombouts F M,Havelaar A.Effect of accelerated natural lactic fermentation of infant good ingredients on some pathogenic microorganisms[J].International Journal of Food Microbiology,1989,8(4):351-361.
[8]Brooks P H.Fermented liquid feed for pigs[J].CAB Reviews:Perspectives in agriculture,veterinary science,nutrition and natural resources,2008,73(3):1-18.
[9]Missotten J A M,Michiels J,Degroote J,et al.Fermented liquid feed for pigs:an ancient technique for the future[J].Journal of animal science and biotechnology,2015,6(1):4.
[10]Canibe N,Jensen B B.Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs[J].Animal Feed Science and Technology,2012,173(1/2):17-40.
[11]Beal J D,Niven S J,Campbell A,et al.The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed[J].International Journal of Food Microbiology,2002,79(1/2):99-104.
[12]Niba A T,Beal J D,Kudi A C,et al.Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry[J].African Journal of Biotechnology,2009,8(9):1758-1767.
[13]van Winsen R L,Urlings B A P,Lipman L J A,et al.Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs[J].Applied and Environmental Microbiology,2001,67(7):3071-3076.
[14]Merrell D S,Camilli A.Acid tolerance of gastrointestinal pathogens[J].Current Opinion in Microbiology,2002,5(1):51-55.
[15]Haresign,William,Cole,D.J.A.Recent advances in animal nutrition[M].Elsevier,2013.
[16]Plumed-Ferrer C,von Wright A.Antimicrobial activity of weak acids in liquid feed fermentations,and its effects on yeasts and lactic acid bacteria[J].Journal of the Science of Food and Agriculture,2011,91(6):1032-1040.
[17]Kiarie E,Bhandari S,Scott M,et al.Growth performance and gastrointestinal microbial ecology responses of piglets receiving Saccharomyces cerevisiae fermentation products after an oral challenge with Escherichia coli(K88)[J].Journal of Animal Science,2011,89(4):1062-1078.
[18]Shi C,He J,Wang J,et al.Effects of Aspergillus niger fermented rapeseed meal on nutrient digestibility,growth performance and serum parameters in growing pigs[J].Animal Science Journal,2016,87(4):557-563.
[19]Zheng L,Li D,Li Z L,et al.Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal[J].Letters in Applied Microbiology,2017,65(6):520-526.
[20]Shi C,He J,Yu J,et al.Physicochemical properties analysis and secretome of Aspergillus niger in fermented rapeseed meal[J].PloS One,2016,11(4):e0153230.
[21]Arevalo Villena M,Briones Perez A,Corbo M R,et al.Biotechnological application of yeasts in food science:starter cultures,probiotics and enzyme production[J].Journal of applied microbiology,2017,123(6):1360-1372.
[22]Sánchez B,Delgado S,Blanco Míguez A,et al.Probiotics,gut microbiota,and their influence on host health and disease[J].Molecular Nutrition&Food Research,2017,61(1):1600240.
[23]Canibe N,Jensen B B.Fermented liquid feed-Microbial and nutritional aspects and impact on enteric diseases in pigs[J].Animal Feed Science and Technology,2012,173(1/2):17-40.
[24]Dibner J J,Buttin P.Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism[J].The Journal of Applied Poultry Research,2002,11(4):453-463.
[25]Pagnini C,Saeed R,Bamias G,et al.Probiotics promote gut health through stimulation of epithelial innate immunity[J].Proceedings of the national academy of sciences,2010,107(1):454-459.
[26]李吉楠,孙鹏,覃春富,等.乳酸菌对动物局部和系统免疫调节功能影响的研究进展[J].畜牧兽医学报,2013,44(11):1700-1705.
[27]Chuang L,Wu K G,Pai C,et al.Heat-killed cells of lactobacilliskew the immune response toward T helper 1 polarization in mouse splenocytes and dendritic cell-treated T cells[J].Journal of Agricultural and Food Chemistry,2007,55(26):11080-11086.
[28]陈鲜鑫,王金全,王春阳,等.乳酸菌发酵液体饲料对生长猪生长性能和粪中微生物区系的影响[J].饲料工业,2010,31(4):40-42.
[29]王晓明,邓敦,舒剑成,等.液体发酵饲料对断奶仔猪生长性能及血液生化指标的影响[J].广东饲料,2018,27(3):21-24.
[30]李永明,徐子伟,李芳,等.发酵谷物液体饲料对超早期断奶仔猪生长性能和肠道微生物菌群多样性的影响[J].动物营养学报,2010,22(6):1650-1657.
[31]Lallès J P,Bosi P,Smidt H,et al.Weaning-a challenge to gut physiologists[J].Livestock Science,2007,108(1/3):82-93.
[32]Brestoff J R,Artis D.Commensal bacteria at the interface of host metabolism and the immune system[J].Nature Immunology,2013,14(7):676.
[33]DemeckováV,Kelly D,Coutts A G P,et al.The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows[J].International Journal of Food Microbiology,2002,79(1/2):85-97.
[34]H?jberg O,Canibe N,Knudsen B,et al.Potential rates of fermentation in digesta from the gastrointestinal tract of pigs:effect of feeding fermented liquid feed[J].Appl.Environ.Microbiol,2003,69(1):408-418.
[35]Scholten R H J,van der Peet-Schwering C M C,den Hartog L A,et al.Fermented wheat in liquid diets:Effects on gastrointestinal characteristics in weanling piglets[J].Journal of Animal Science,2002,80(5):1179-1186.
[36]Tajima K,Ohmori H,Aminov R I,et al.Fermented liquid feed enhances bacterial diversity in piglet intestine[J].Anaerobe,2010,16(1):6-11.
[37]Chi C H,Cho S J.Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp.and Saccharomyces cerevisiae[J].LWT-Food Science and Technology,2016,68:619-625.
[38]盛清凯,战余铭,李会荣,等.饲料发酵对饲料、猪粪中微量元素形态及粪臭素的影响[J].山东农业科学,2016,48(3):106-109.
[39]Bonneau M.Measurement and prevention of boar taint in entire male pigs[M]//Denmark,Roskilde:Institut National de la Recherche Agronomique,les colloques,1992,60:137-144.