高效液相色谱法测定乳粉及液态奶中牛磺酸含量
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  • 英文篇名:Determination of Taurine Content in Milk Powder and Liquid Milk by High Performance Liquid Chromatography
  • 作者:赵超敏 ; 蒋颖婕 ; 曾静 ; 古淑青 ; 邓晓军 ; 房克艳 ; 岳振峰 ; 赖富饶 ; 闵甜
  • 英文作者:ZHAO Chao-min;JIANG Ying-jie;ZENG Jing;GU Shu-qing;DENG Xiao-jun;FANG Ke-yan;YUE Zhen-feng;LAI Fu-rao;MIN Tian;Technical Center for Animal Plant and Food Inspection and Quarantine,Shanghai Entry-exit Inspection and Quarantine Bureau;School of Life Sciences,Shanghai University;Food Inspection Center,Shenzhen Entry-exit Inspection and Quarantine Bureau;School of Food Sciences and Engineering,South China University of Technology;
  • 关键词:牛磺酸 ; 高效液相色谱 ; 乳粉 ; 液态奶
  • 英文关键词:taurine;;HPLC;;milk powder;;liquid milk
  • 中文刊名:GZSP
  • 英文刊名:Modern Food Science and Technology
  • 机构:上海出入境检验检疫局动植物与食品检验检疫技术中心;上海大学生命科学学院;深圳出入境检验检疫局食品检验检疫技术中心;华南理工大学食品科学与工程学院;
  • 出版日期:2018-12-13 13:34
  • 出版单位:现代食品科技
  • 年:2019
  • 期:v.35;No.233
  • 基金:国家重点研发计划项目(2017YFF0211303);; 国家质检总局科技计划项目(2016IK220);; 中央引导地方科技发展专项(YDZX20173100004528);; 长三角科技合作项目(17395810102);; 上海市科委科研项目(17DZ2293700)
  • 语种:中文;
  • 页:GZSP201901036
  • 页数:6
  • CN:01
  • ISSN:44-1620/TS
  • 分类号:211+258-262
摘要
建立高效液相色谱法测定乳粉和液态奶中牛磺酸含量。样品用水溶解,超声提取10 min,提取液经亚铁氰化钾和乙酸锌沉淀蛋白后,离心,上清液用异硫氰酸苯酯和三乙胺衍生化,室温衍生1 h,加入正己烷为衍生化终止剂,静置分层,下层溶液用水定容后过0.22μm微孔滤膜,过滤液经Diamonsil AAA氨基酸分析柱(4.6×250 mm,5μm)分离,以0.05 mol/L乙酸钠水溶液(pH值=6.50)和甲醇/乙腈(1/1,V:V)为流动相进行梯度洗脱。采用外标法定量,在5.0~40μg/mL线性范围内相关系数(r)大于0.999,线性关系良好,定量限为5 mg/100 g(S/N≥10),添加水平为5、10、25 mg/100 g时,回收率范围在90%~108%之间,相对标准偏差范围为1.16%~2.24%。结果显示,本方法准确、可靠,满足乳粉和液态奶中牛磺酸含量的有效确定,特别对于特膳奶粉比GB方法更适合样品中牛磺酸含量的有效检测。
        A high performance liquid chromatography(HPLC) method was developed for the determination of taurine in milk powder and liquid milk.The milk samples were dissolved in water,subjected to ultrasonic-assisted extraction for 10 min,precipitated with zinc acetate and potassium ferrocyanide,and centrifuged.The resultant supernatant was derivatized with phenyl isothiocyanate and triethylamine at room temperature for 1 h,before addition of n-hexane(to terminate derivatization) and standing(to allow phase separation).The lower layer solution was diluted with water and the obtained solution was filtered through a 0.22 μm microporous membrane.The filtrate was further separated using an amino acid analysis column(Diamonsil AAA,4.6 × 250 mm,5 μm) and a mobile phase for gradient elution with an aqueous sodium acetate solution(0.05 mol/L,pH=6.50) and acetonitrile/methanol(1/1,V/V).Quantification was performed using external standards.Good linearity was obtained in the concentration range of 5.0~40 μg/mL with correlation coefficients greater than 0.999,the limit of quantification as 5 mg/100 g(S/N≥10).At spiking levels of 5,10 and 25 mg taurine/100 g r,the average recovery was in the range of 90%~108% with the relative standard deviation within 1.16%~2.24%.The results show that the analysis method established in this study is accurate and reliable,and meet the requirements for efficient analysis of taurine in milk powder and liquid milk.Compared with the GB method,this method is more suitable for effective detection of taurine in special diet milk powder.
引文
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