鱼鳔的功效因子及其开发利用研究进展
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摘要
鱼鳔是药食两用的滋补珍品。文章综述了鱼鳔的化学成分、传统药用价值、临床功效、功能因子研究和开发利用现状,以期为其进一步开发利用提供参考。
The swim bladder is rich in collagen,and contains bioactive components such as peptides and glycosaminoglycans.It has the functions of supplementing kidney and filling the blood and so on.It is one of the tonic of medicinal and edible products.It was reviewed the chemical composition,traditional medicinal value,clinical efficacy,functional factor and utilization of swim bladder in this study,in order to provide a reference for its further development and utilization.
The swim bladder is rich in collagen,and contains bioactive components such as peptides and glycosaminoglycans.It has the functions of supplementing kidney and filling the blood and so on.It is one of the tonic of medicinal and edible products.It was reviewed the chemical composition,traditional medicinal value,clinical efficacy,functional factor and utilization of swim bladder in this study,in order to provide a reference for its further development and utilization.
引文
[1]李建军.走进自然博物馆[M].2版.北京:兵器工业出版社,2006:125-128.
[2]杜同仿,全世建.河鲜海产食法便典[M].广州:广东科技出版社,2008:121-123.
[3]段振华,殷安齐,尚军,等.海南鳗鱼鱼鳔营养成分分析与评价[J].中国食物与营养,2006(11):43-45.
[4]段振华,汪菊兰,殷安齐,等.几种鱼鳔的营养成分分析与评价[J].食品研究与开发,2007,28(10):62-65.
[5]曾少葵,林洪,杨萍,等.海鳗鱼鳔营养成分分析及鱼鳔营养液的研制[J].上海海洋大学学报,2006,15(4):473-476.
[6]郭雪申,李毅.海洋中药[M].北京:科学出版社,2003:127-128.
[7]章永红.抗癌中药大全[M].南京:江苏科技出版社,2011:124-129.
[8]张素红,隋军.五子鱼鳔汤治疗精少症60例[J].中国民间疗法,2003,11(3):47.
[9]胡献国.誉为“鱼中人参”的鱼鳔[J].药膳食疗,2003(4):9-11.
[10]SINTHUSAMRAN S,BENJAKUL S,KISHIMURA H.Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass(Lates calcarifer)[J].Food Chemistry,2013,138(4):2 435-2 441.
[11]杨璐,王丽琴,黄建华,等.文物胶料鱼鳔胶的红外光谱、拉曼光谱及氨基酸分析[J].西北大学学报:自然科学版,2011,41(1):63-66.
[12]詹永献.草鱼鱼鳔胶原蛋白理化性质及结构特点的研究[D].洛阳:河南科技大学,2012:2-6.
[13]PAL G K,NIDHEESH T,GOVINDARAJU K,et al.Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu(Labeo rohita)[J].Journal of the Science of Food&Agriculture,2016,97(5):1 451-1 458.
[14]KARTIKA I W D,TRILAKSANI W,ADNYANE I K M.Characterization of collagen from swim bladder waste of yellowpike(Muraenesox talabon)by acid and hydrothermal extraction[J].Jurnal Pengolahan Hasil Perikanan Indonesia,2017,19(3):222-232.
[15]张宝,陈运中,徐颖,等.草鱼鱼鳔胶原性质的研究[J].食品科学,2010,31(1):58-62.
[16]陈红连.鳙鱼鱼皮、鱼鳔胶原蛋白提取工艺及其性质的研究[D].武汉:武汉工业学院,2011:4-5.
[17]KANWATE B W,KUDRE T G.Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu(Labeo rohita)[J].Journal of Food Science&Technology,2017,54(8):1-11.
[18]曹卉,田晓玲,刘昕.鱼鳔的分子鉴别及其止血作用的药理学研究[J].中国食品学报,2009,9(4):170-176.
[19]任玉翠,周彦钢,江月仙,等.鱼鳔胶的营养素含量及抗疲劳功能研究[J].食品科学,1998,19(3):45-47.
[20]常虹,段振华,成长玉,等.酶解鱼鳔蛋白制备抗氧化肽的研究[J].安徽农业科学,2012(6):3 389-3 391.
[21]涂宗财,唐平平,郑婷婷,等.响应面优化鱼鳔胶原肽制备工艺及其抗氧化活性研究[J].食品与发酵工业,2017,43(5):160-166.
[22]孙燕丽,王琼生,潘志斌,等.草鱼鱼鳔酶解液的抗氧化活性及理化性质研究[J].福建师大福清分校学报,2017(2):30-36.
[23]PAL G K,SURESH P V.Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches[J].International Journal of Biological Macromolecules,2017,101(1):204-205.
[24]刘姝,余勃.发酵法制备鱼鳔多肽及其抗氧化活性研究[J].食品科学,2009,30(21):332-334.
[25]陈梅珍.鮸鱼鳔胶原蛋白的提取及其对小鼠学习记忆的影响[D].宁波:宁波大学,2011:3-5.
[26]屈义,周斯仪,冯陶,等.鱼鳔糖胺聚糖的提取及其吸湿保湿性能评价[J].食品工业科技,2017,38(16):118-125.
[27]CHEN Lian-hong,SONG Jia-le,QIAN Yu,et al.Increased preventive effect on colon carcinogenesis by use of resistant starch(RS3)as the carrier for polysaccharide of larimichthys crocea swimming bladder[J].International Journal of Molecular Sciences,2014,15(1):17-29.
[28]SUO Hua-yi,SONG Jia-le,ZHOU Ya-lin,et al.Induction of apoptosis in HCT-116colon cancer cells by polysaccharide of Larimichthys crocea swim bladder[J].Oncology Letters,2015,9(2):972-978.
[29]LI Gui-jie,QIAN Yu,SUN Peng,et al.Preventive effect of polysaccharide of Larimichthys Crocea,swimming bladder on activated carbon-induced constipation in mice[J].Applied Biological Chemistry,2014,57(2):167-172.
[30]LI Gui-jie,SUN Peng,WANG Rui,et al.Preventive effect of polysaccharide of larimichthys crocea swim bladder on reserpine induced gastric ulcer in ICR mice[J].Korean Journal of Physiology&Pharmacology Official Journal of the Korean Physiological Society&the Korean Society of Pharmacology,2014,18(2):183-190.
[31]JIANG Xian-hong,ZHAO Xin,LUO Hua-li,et al.Therapeutic effect of polysaccharide of large yellow croaker swim bladder on lupus nephritis of mice[J].Nutrients,2014,6(3):1 223-1 235.
[32]TUULI C D,MITCHESON Y S D,WAI-CHUEN N G.Molecular identification of croaker dried swim bladders(maw)on sale in Hong Kong using 16SrRNA nucleotide sequences and implications for conservation[J].Fisheries Research,2016,174:260-269.
[33]曾丽,李丽,王加斌,等.茶味鱼鳔胶原蛋白果冻的研制[J].浙江海洋学院学报:自然科学版,2013,32(4):334-339.
[34]湖北省夫子河萧莉食品有限公司.一种鱼鳔肉糕及其制备方法:中国,CN201510919120.6[P].2016-05-04.
[35]吴越,车丽,吴海军,等.一种即食风味鱼鳔片及其制备方法:中国,CN201510022866.7[P].2015-03-25.
[36]广西大学.一种膨化鱼鳔休闲食品的加工方法:中国,CN201310282714.1[P].2013-10-09.
[37]段振华,高倩,汪菊兰.鱼鳔营养口服液的加工工艺研究[J].食品工业科技,2010,31(8):194-196.
[38]任玉翠,周彦钢,江月仙,等.鱼鳔胶的研制[J].食品与机械,1998(3):21-22.
[39]刘燕,郑笑为,汪琪,等.鱼鳔丸质量标准的研究[J].中国药事,2009,23(8):793-795.
[40]王海明.鱼胶和啤酒的澄清[J].酿酒科技,2003(1):66-67.
[41]何忠宝,李泽福,赵强,等.鱼胶在干红葡萄酒中的下胶效果研究[J].安徽农业科学,2012,40(14):8 238-8 239.
[42]庞坤玮.鱼鳔及其鱼鳔胶粘剂(一):鱼鳔的基本组成与性能[J].中国胶粘剂,2002,11(2):14-15.
[43]贾文娟,崔淼,张彦,等.鱼鳔膜为基质的生物传感器测定葡萄糖的研究[J].分析化学,2011,39(9):1 423-1 426.
[2]杜同仿,全世建.河鲜海产食法便典[M].广州:广东科技出版社,2008:121-123.
[3]段振华,殷安齐,尚军,等.海南鳗鱼鱼鳔营养成分分析与评价[J].中国食物与营养,2006(11):43-45.
[4]段振华,汪菊兰,殷安齐,等.几种鱼鳔的营养成分分析与评价[J].食品研究与开发,2007,28(10):62-65.
[5]曾少葵,林洪,杨萍,等.海鳗鱼鳔营养成分分析及鱼鳔营养液的研制[J].上海海洋大学学报,2006,15(4):473-476.
[6]郭雪申,李毅.海洋中药[M].北京:科学出版社,2003:127-128.
[7]章永红.抗癌中药大全[M].南京:江苏科技出版社,2011:124-129.
[8]张素红,隋军.五子鱼鳔汤治疗精少症60例[J].中国民间疗法,2003,11(3):47.
[9]胡献国.誉为“鱼中人参”的鱼鳔[J].药膳食疗,2003(4):9-11.
[10]SINTHUSAMRAN S,BENJAKUL S,KISHIMURA H.Comparative study on molecular characteristics of acid soluble collagens from skin and swim bladder of seabass(Lates calcarifer)[J].Food Chemistry,2013,138(4):2 435-2 441.
[11]杨璐,王丽琴,黄建华,等.文物胶料鱼鳔胶的红外光谱、拉曼光谱及氨基酸分析[J].西北大学学报:自然科学版,2011,41(1):63-66.
[12]詹永献.草鱼鱼鳔胶原蛋白理化性质及结构特点的研究[D].洛阳:河南科技大学,2012:2-6.
[13]PAL G K,NIDHEESH T,GOVINDARAJU K,et al.Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu(Labeo rohita)[J].Journal of the Science of Food&Agriculture,2016,97(5):1 451-1 458.
[14]KARTIKA I W D,TRILAKSANI W,ADNYANE I K M.Characterization of collagen from swim bladder waste of yellowpike(Muraenesox talabon)by acid and hydrothermal extraction[J].Jurnal Pengolahan Hasil Perikanan Indonesia,2017,19(3):222-232.
[15]张宝,陈运中,徐颖,等.草鱼鱼鳔胶原性质的研究[J].食品科学,2010,31(1):58-62.
[16]陈红连.鳙鱼鱼皮、鱼鳔胶原蛋白提取工艺及其性质的研究[D].武汉:武汉工业学院,2011:4-5.
[17]KANWATE B W,KUDRE T G.Effect of various acids on physicochemical and functional characteristics of gelatin from swim bladder of rohu(Labeo rohita)[J].Journal of Food Science&Technology,2017,54(8):1-11.
[18]曹卉,田晓玲,刘昕.鱼鳔的分子鉴别及其止血作用的药理学研究[J].中国食品学报,2009,9(4):170-176.
[19]任玉翠,周彦钢,江月仙,等.鱼鳔胶的营养素含量及抗疲劳功能研究[J].食品科学,1998,19(3):45-47.
[20]常虹,段振华,成长玉,等.酶解鱼鳔蛋白制备抗氧化肽的研究[J].安徽农业科学,2012(6):3 389-3 391.
[21]涂宗财,唐平平,郑婷婷,等.响应面优化鱼鳔胶原肽制备工艺及其抗氧化活性研究[J].食品与发酵工业,2017,43(5):160-166.
[22]孙燕丽,王琼生,潘志斌,等.草鱼鱼鳔酶解液的抗氧化活性及理化性质研究[J].福建师大福清分校学报,2017(2):30-36.
[23]PAL G K,SURESH P V.Physico-chemical characteristics and fibril-forming capacity of carp swim bladder collagens and exploration of their potential bioactive peptides by in silico approaches[J].International Journal of Biological Macromolecules,2017,101(1):204-205.
[24]刘姝,余勃.发酵法制备鱼鳔多肽及其抗氧化活性研究[J].食品科学,2009,30(21):332-334.
[25]陈梅珍.鮸鱼鳔胶原蛋白的提取及其对小鼠学习记忆的影响[D].宁波:宁波大学,2011:3-5.
[26]屈义,周斯仪,冯陶,等.鱼鳔糖胺聚糖的提取及其吸湿保湿性能评价[J].食品工业科技,2017,38(16):118-125.
[27]CHEN Lian-hong,SONG Jia-le,QIAN Yu,et al.Increased preventive effect on colon carcinogenesis by use of resistant starch(RS3)as the carrier for polysaccharide of larimichthys crocea swimming bladder[J].International Journal of Molecular Sciences,2014,15(1):17-29.
[28]SUO Hua-yi,SONG Jia-le,ZHOU Ya-lin,et al.Induction of apoptosis in HCT-116colon cancer cells by polysaccharide of Larimichthys crocea swim bladder[J].Oncology Letters,2015,9(2):972-978.
[29]LI Gui-jie,QIAN Yu,SUN Peng,et al.Preventive effect of polysaccharide of Larimichthys Crocea,swimming bladder on activated carbon-induced constipation in mice[J].Applied Biological Chemistry,2014,57(2):167-172.
[30]LI Gui-jie,SUN Peng,WANG Rui,et al.Preventive effect of polysaccharide of larimichthys crocea swim bladder on reserpine induced gastric ulcer in ICR mice[J].Korean Journal of Physiology&Pharmacology Official Journal of the Korean Physiological Society&the Korean Society of Pharmacology,2014,18(2):183-190.
[31]JIANG Xian-hong,ZHAO Xin,LUO Hua-li,et al.Therapeutic effect of polysaccharide of large yellow croaker swim bladder on lupus nephritis of mice[J].Nutrients,2014,6(3):1 223-1 235.
[32]TUULI C D,MITCHESON Y S D,WAI-CHUEN N G.Molecular identification of croaker dried swim bladders(maw)on sale in Hong Kong using 16SrRNA nucleotide sequences and implications for conservation[J].Fisheries Research,2016,174:260-269.
[33]曾丽,李丽,王加斌,等.茶味鱼鳔胶原蛋白果冻的研制[J].浙江海洋学院学报:自然科学版,2013,32(4):334-339.
[34]湖北省夫子河萧莉食品有限公司.一种鱼鳔肉糕及其制备方法:中国,CN201510919120.6[P].2016-05-04.
[35]吴越,车丽,吴海军,等.一种即食风味鱼鳔片及其制备方法:中国,CN201510022866.7[P].2015-03-25.
[36]广西大学.一种膨化鱼鳔休闲食品的加工方法:中国,CN201310282714.1[P].2013-10-09.
[37]段振华,高倩,汪菊兰.鱼鳔营养口服液的加工工艺研究[J].食品工业科技,2010,31(8):194-196.
[38]任玉翠,周彦钢,江月仙,等.鱼鳔胶的研制[J].食品与机械,1998(3):21-22.
[39]刘燕,郑笑为,汪琪,等.鱼鳔丸质量标准的研究[J].中国药事,2009,23(8):793-795.
[40]王海明.鱼胶和啤酒的澄清[J].酿酒科技,2003(1):66-67.
[41]何忠宝,李泽福,赵强,等.鱼胶在干红葡萄酒中的下胶效果研究[J].安徽农业科学,2012,40(14):8 238-8 239.
[42]庞坤玮.鱼鳔及其鱼鳔胶粘剂(一):鱼鳔的基本组成与性能[J].中国胶粘剂,2002,11(2):14-15.
[43]贾文娟,崔淼,张彦,等.鱼鳔膜为基质的生物传感器测定葡萄糖的研究[J].分析化学,2011,39(9):1 423-1 426.