消化液回输治疗小肠中断病人的疗效分析
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  • 英文篇名:Effect of digestive juice reinfusion in patients with small intestine interruption
  • 作者:余彦平 ; 薛跃进 ; 王士祺 ; 李云龙 ; 张舜 ; 吕勇志 ; 李纪鹏
  • 英文作者:YU Yan-ping;XUE Yue-jin;WANG Shi-qi;LI Yun-long;ZHANG Shun;Lü Yong-zhi;LI Ji-peng;Xi'an medical university;Department of general surgery, Xin'an Central Hospital of Shaanxi;Department of gastrointestinal surgery, Xijing hospital,Air Force Military Medical University;
  • 关键词:消化液回输泵 ; 小肠连续性中断 ; 肠内营养 ; 消化液回输 ; 营养方法
  • 英文关键词:Digestive juice reinfusion pump;;Small intestine interruption;;Enteral nutrition;;Digestive juice reinfusion;;Nutrition methods
  • 中文刊名:CWCN
  • 英文刊名:Parenteral & Enteral Nutrition
  • 机构:西安医学院;陕西省新安中心医院普外科;空军军医大学西京医院消化外科;
  • 出版日期:2018-11-10
  • 出版单位:肠外与肠内营养
  • 年:2018
  • 期:v.25;No.127
  • 基金:国家自然科学基金(81672751);; 陕西省社发公关基金(2014SF2-10)
  • 语种:中文;
  • 页:CWCN201806009
  • 页数:5
  • CN:06
  • ISSN:32-1477/R
  • 分类号:45-49
摘要
目的:回顾性分析消化液回输在小肠中断病人中的治疗效果。方法:收集空军军医大学西京医院消化外科2015年7月至2017年7月使用消化液回输泵治疗肠道连续性中断的30例病人病例资料,比较回输前与回输后4周血清白蛋白(ALB)、外周血总淋巴细胞计数(TLC)、预后营养指数[PNI=淋巴细胞绝对值(10~9/L)×5+血清白蛋白(g/L)]、体质指数(BMI)等营养指标以及回输前与回输后10天消化液丢失量、静脉液体量和经口进食量等指标。结果:回输4周后,ALB为[(32.9±4.7)vs(38.9±3.8)]g/L,P <0.001;TLC为[(1.3±0.3)vs(1.8±0.4)]×10~9/L,P <0.05;PNI为[(39.5±5.1) vs (47.9±4.7)],P <0.001;BMI为[(21.4±3.5)vs(22.1±2.9)]kg/m~2,P <0.05。回输10 d后,消化液丢失量[(1 374.7±837.4)vs (0)]mL/d,P <0.001;静脉液体量[(1 641.1±677.5) vs (1 151.7±553.5)] mL/d, P <0.05;经口进食量[(297.6±385.1)vs (610.6±381.4)]mL/d, P <0.001。肠内营养达到目标量平均时间(13.60±6.06)d,肠内营养平均用量(1 005.45±533.84)mL/d。营养指标ALB、PNI、TLC、BMI均显著升高;消化液丢失量、静脉液体量显著减少,经口进食量增加。结论:消化液回输泵回输消化液能显著改善肠道连续性中断病人营养状况,促进肠道吸收功能恢复,减少消化液丢失量和静脉输液量,增加经口进食量。
        Objective: Retrospective analysis of the effect of digestive juice reinfusion in patients with small intestine interruption. Methods: Thirty patients of discontinuous of intestinal tract which all used chyme reinfusion pump from July 2015 to July 2017 Digestive Hospital of Xijing Hospital of Air Force Military Medical University were enrolled in the study.Serum albumin(ALB), peripheral blood total lymphocyte count(TLC), prognosis nutritional index [PNI=absolute value of lymphocyte(10~9/L) ×5 + serum albumin(g/L)] and body mass index(BMI) before and after 4 weeks of chyme reinfusion were determined. Loss of digestive juice, venous fluid volume and oral intake before and after 10 days of chyme reinfusion were calculated. Results: As compared to pre-reinfusion, ALB[(32.9 ± 4.7)vs(38.9 ±3.8)] g/L, P < 0.001; TLC([1.3 ± 0.3)vs(1.8 ± 0.4)] ×10~9/L, P < 0.05; PNI [(39.5 ± 5.1) vs(47.9 ± 4.7)], P < 0.001; BMI[(21.4 ± 3.5)vs(22.1 ± 2.9)] kg/m~2, P < 0.05. After 10 days compared to pre-reinfusion, loss of digestive juice [(1374.7 ± 837.4)vs(0)] mL/d, P < 0.001; Venous fluid volume [(1 641.1 ± 677.5) vs(1 151.7 ± 553.5)] mL/d, P < 0.05]; Oral intake [(297.6 ± 385.1)vs(610.6 ± 381.4)] mL/d, P < 0.001, The average time of enteral nutrition to reach the target is(13.60 ± 6.06)d; Average amount of enteral nutrition is(1005.45 ± 533.84)mL/d. Nutritional indexes of ALB, PNI, TLC and BMI all increased. Loss of digestive juice and venous fluid volume dramatically reduce, Oral intake significantly increased. Conclusions: Digestive juice reinfusion can apparently improve the nutritional status and intestinal absorption function of patients with small intestine interruption because of reduce of loss of digestive juice and venous fluid volume and increase of oral intake.
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