茶树咖啡碱合成酶CRISPR/Cas9基因组编辑载体的构建
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  • 英文篇名:Development of a CRISPR/Cas9 Constructed for Genome Editing of Caffeine Synthase in Camellia sinensis
  • 作者:唐雨薇 ; 刘丽萍 ; 王若娴 ; 陈宇宏 ; 刘仲华 ; 刘硕谦
  • 英文作者:TANG Yuwei;LIU Liping;WANG Ruoxian;CHEN Yuhong;LIU Zhonghua;LIU Shuoqian;College of Horticulture and Hardening, Hunan Agricultural University;Key Lab of Tea Science, Ministry of Education;National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals;
  • 关键词:茶树 ; 基因组编辑技术 ; 咖啡碱合成酶 ; CRISPR/Cas9技术
  • 英文关键词:Camellia sinensis(L.);;genome editing technology;;tea caffeine synthase;;CRISPR/Cas9 technique
  • 中文刊名:CYKK
  • 英文刊名:Journal of Tea Science
  • 机构:湖南农业大学园艺园林学院;教育部茶学重点实验室;国家植物功能成分利用工程技术研究中心;
  • 出版日期:2016-08-15
  • 出版单位:茶叶科学
  • 年:2016
  • 期:v.36
  • 语种:中文;
  • 页:CYKK201604011
  • 页数:13
  • CN:04
  • ISSN:33-1115/S
  • 分类号:81-93
摘要
CRISPR/Cas9技术是一门新兴的基因组定点编辑技术,具有操作简单、高效的优点,可轻松实现对目标基因的敲除、替换和定点突变等操作。该技术刚诞生,就受到了全球生命科学领域研究者的关注,不到3年的时间就已经成功应用于多种动、植物当中。然而CRISPR/Cas9技术在茶树中的应用面临载体构建问题,本文以茶树咖啡碱合成酶为例,联合采用常规PCR、Overlapping PCR和Golden Gate Cloning技术,构建了包含茶树咖啡碱合成酶双靶点的CRISPR/Cas9基因编辑载体,为CRISPR/Cas9介导的基因组编辑技术在茶树中的应用奠定了坚实基础。
        CRISPR/Cas9 technology(clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9) is a novel and powerful approach for targeted genome editing, such as targeted gene knock out or site-directed mutagenesis in a simple and easy way. Since its establishment, the CRISPR/Cas9 technique has been successfully applied in many eukaryotic organisms, including more than 10 plant species. However, it has not been available for genome editing of tea plant [Camellia sinensis(L.) O. Kuntze] due to the difficulty in constructing CRISPR/Cas9 expression vector. The present work developed an efficient method to construct a CRISPR/Cas9 expression vector for genome editing a tea caffeine synthase(TCS) by using general PCR, overlapping PCR and golden gate cloning technology. The present work would promote the application of CRISPR/Cas9 technology in genomic modification in tea plants.
引文
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