乡村食用菌生产基地休闲采摘品牌包装的设计研究
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摘要
为打造高质量乡村食用菌生产基地休闲采摘品牌,提出乡村食用菌生产基地休闲采摘品牌包装设计研究方法,选取LDPE、HDPE和PVC作为包装膜袋材质,在温度14℃左右、相对湿度为80%左右的条件下,通过包装膜袋材质实验和气体包装膜袋气体比例实验,对比不同包装材质和不同气体比例对乡村食用菌基地休闲采摘品牌包装设计的影响。实验证明,相较于HDPE包装膜袋和PVC包装膜袋,LDPE包装膜袋包装的食用菌质量损失率稍高,但差异不明显(P>0.05),感官评价前期差异不明显,后期明显提高,同时呼吸强度与细胞膜透性也显著低于前两者,0.05mm厚度包装膜袋感官评分最高,说明食用菌采摘品牌选择LDPE包装膜袋包装性能更优;当O_2、CO_2和N_2气体比例为2:19:76时,食用菌采摘品牌包装性能最好;包装膜袋材质一致情况下,厚度越大,食用菌感官评分越高,采摘品牌包装设计效果越佳。
In order to create a high-quality village mushroom production base leisure picking brand, a research method for the design of leisure picking brand packaging in rural mushroom production base was put forward. LDPE, HDPE, and PVC were selected as packaging bag materials with a temperature of about 14℃ and a relative humidity of about 80%.Under the conditions, the effect of different packaging materials and different gas ratios on the design of the packaging brand of leisure picking in rural edible mushroom base was compared through the experiment of packaging material and gas packaging membrane bag gas ratio. It has been proved that compared with HDPE packaging membrane bag and PVC packaging membrane bag, LDPE packaging membrane bag packaging has a slightly higher loss rate, but the difference is not obvious(P & GT; 0.05).The difference between the early stage of sensory evaluation and the later stage was significantly improved. At the same time, the respiratory intensity and cell membrane permeability were also significantly lower than the former two. The 0.05 mm thickness packaging bag sensory score was the highest, which show the mushroom picking brand chose LDPE packaging bag packaging. better; When the ratio of O_2, CO_2 and N_2 gas is 2:19:76, the packaging performance of edible mushroom picking brands is the best.Packaging bag material is the same, thickness, edible fungus sense score higher, picking brand packaging design better.
In order to create a high-quality village mushroom production base leisure picking brand, a research method for the design of leisure picking brand packaging in rural mushroom production base was put forward. LDPE, HDPE, and PVC were selected as packaging bag materials with a temperature of about 14℃ and a relative humidity of about 80%.Under the conditions, the effect of different packaging materials and different gas ratios on the design of the packaging brand of leisure picking in rural edible mushroom base was compared through the experiment of packaging material and gas packaging membrane bag gas ratio. It has been proved that compared with HDPE packaging membrane bag and PVC packaging membrane bag, LDPE packaging membrane bag packaging has a slightly higher loss rate, but the difference is not obvious(P & GT; 0.05).The difference between the early stage of sensory evaluation and the later stage was significantly improved. At the same time, the respiratory intensity and cell membrane permeability were also significantly lower than the former two. The 0.05 mm thickness packaging bag sensory score was the highest, which show the mushroom picking brand chose LDPE packaging bag packaging. better; When the ratio of O_2, CO_2 and N_2 gas is 2:19:76, the packaging performance of edible mushroom picking brands is the best.Packaging bag material is the same, thickness, edible fungus sense score higher, picking brand packaging design better.
引文
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[7] 李蓁,宋少华,渠慎春. 不同纸袋套袋对“甘秋”甜柿果实品质的影响[J]. 中国南方果树,2015,44(2):102-105.
[8] 王鹏飞,王利源,何建华,等. 基于AIP的食用菌培养料装袋机设计[J]. 河北农业大学学报,2018,41(2):110-115.
[9] 陈敏. 表现性评价在食用菌栽培教学中的应用[J]. 微生物学通报,2018,45(3):495-499.
[10] Venturella G,Gargano M L,Compagno R,et al. Diversity of macrofungi and exploitation of edible mushroom resources in the National Park a Appennino Lucano,Val D’’Agri,Lagonegresea (Italy)[J]. Giornale Botanico Italiano,2015,150(5):1030-1037.
[11] 杨林,袁庆娟,冯建英,等. 西藏林芝地区野生食用菌物流现状分析[J]. 保鲜与加工,2017(1):104-107.
[12] 滕举元,许洪斌,王毅,等. 采摘机器人机械臂运动轨迹规划设计仿真[J]. 计算机仿真,2017,34(4):362-367.
[13] 张家瑞. 品牌定位下茶叶包装的设计——以西湖龙井茶的包装设计为例[J]. 福建茶叶,2017,39(7):146-146.
[14] 张鹏,熊炳辉,赵光辉,等. 混料设计优化金针菇栽培配方[J]. 食用菌学报,2016,23(2):31-36.
[15] Cao X,Liu S,Yang X,et al. A Modified QuEChERS Sample Preparation Method for Simultaneous Determination of 62 Pesticide Residues in Edible Fungi Using Gas ChromatographyTriple Quadrupole Mass Spectrometry[J]. Food Analytical Methods,2016,9(1):263-274.
[2] 邓世维,陈飞虎,邹昌. 乡村旅游纪念品包装的情感化设计[J]. 包装工程,2018,39(6):57-62.
[3] 张水花,毕春丽,付延英. 正交设计优化浊点萃取-光度法 测定野生食用菌中的铜[J]. 江苏农业科学,2017,45(1):186-188.
[4] 唐川,吴迪,杨焱,等. 猴头菌不同发育阶段产生的多糖结构特征及免疫活性[J]. 菌物学报,2016,35(1):68-76.
[5] 张新林,谢晶,杨胜平,等. 三文鱼气调保鲜技术的研究进展[J]. 食品工业科技,2016,37(4):395-399.
[6] Singh B,Sultan P,Hassan Q P,et al. Ethnobotany,Traditional Knowledge,and Diversity of Wild Edible Plants and Fungi:A Case Study in the Bandipora District of Kashmir Himalaya,India[J]. Journal of Herbs Spices & Medicinal Plants,2016,22(3):247-278.
[7] 李蓁,宋少华,渠慎春. 不同纸袋套袋对“甘秋”甜柿果实品质的影响[J]. 中国南方果树,2015,44(2):102-105.
[8] 王鹏飞,王利源,何建华,等. 基于AIP的食用菌培养料装袋机设计[J]. 河北农业大学学报,2018,41(2):110-115.
[9] 陈敏. 表现性评价在食用菌栽培教学中的应用[J]. 微生物学通报,2018,45(3):495-499.
[10] Venturella G,Gargano M L,Compagno R,et al. Diversity of macrofungi and exploitation of edible mushroom resources in the National Park a Appennino Lucano,Val D’’Agri,Lagonegresea (Italy)[J]. Giornale Botanico Italiano,2015,150(5):1030-1037.
[11] 杨林,袁庆娟,冯建英,等. 西藏林芝地区野生食用菌物流现状分析[J]. 保鲜与加工,2017(1):104-107.
[12] 滕举元,许洪斌,王毅,等. 采摘机器人机械臂运动轨迹规划设计仿真[J]. 计算机仿真,2017,34(4):362-367.
[13] 张家瑞. 品牌定位下茶叶包装的设计——以西湖龙井茶的包装设计为例[J]. 福建茶叶,2017,39(7):146-146.
[14] 张鹏,熊炳辉,赵光辉,等. 混料设计优化金针菇栽培配方[J]. 食用菌学报,2016,23(2):31-36.
[15] Cao X,Liu S,Yang X,et al. A Modified QuEChERS Sample Preparation Method for Simultaneous Determination of 62 Pesticide Residues in Edible Fungi Using Gas ChromatographyTriple Quadrupole Mass Spectrometry[J]. Food Analytical Methods,2016,9(1):263-274.