妊娠期营养管理对分娩结局的影响
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摘要
目的:探讨妊娠期营养管理对孕产妇分娩结局的影响,以最大程度的降低孕产妇的分娩风险。方法:将2016年9月至2018年10月收治的进行常规产前检查和健康指导的184例妊娠期妇女序贯交替分成两组,实验组和对照组各92例,其中实验组92例在常规产前检查和健康指导基础上,接受妊娠早、中、晚期的营养管理。并对两组产妇的分娩结局进行分析。观察并分析两组孕妇分娩结局与新生儿结局。结果:实验组孕妇妊娠期质量增加量、糖尿病发生率、高血压病发生率、贫血发生率、自然分娩率、新生儿娩出时体重、巨大儿、低出生体重儿发生率等,均明显的优于对照组数据,两者之间的差异有统计学意义(P <0.05)。结论:加强妊娠期营养管理,合理膳食,可有效改善孕妇及新生儿的身体状况,提高自然分娩率,降低妊娠期、围产期不良事件的发生。
引文
[1]李华,个体化营养干预和体重指数管理对改变妊娠糖尿病母儿结局的影响[J],中国妇幼保健,2014,29(26):2509-2511。
[2]张丽华,孕期营养干预对妊娠期高血压疾病发病率的影响[J],广东医学,2014,35(11):1694-1695。
[3]Roshanravan N,Alizadeh M,Hedayati M,et al.Effect of zinc supplementation on insulin resistance,energy and macronutrients intakes in pregnant women with impaired glucose tolerance[J], Iran J Public Health,2015,44(2):211-217.
[4]Ghosh-Jerath S.Devasenapathy N, Singh A, et al, Ante natal care(ANC)utilization. Dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi,India; an exploratory cross-sec-tional study[J], Reprod Health,2015,12(1):20.
[5]钟冕,潘文松,黄洁明,妊娠糖尿病患者经营养门诊治疗后微量元素的变化[J],重庆医学,2014,43(8):968-970。
[6]Akbari Z.Mansourian M,Kelishadi R,Relationship of the intake of different food groups by pregmant mothers with the birth weight and gestational age;Need for public and individual educational programs[J],J Educ Health Promot, 2015,27(4):23.
[7]Harvey NC,Cole ZA,Crozier SR.Physical activity,calcium intake and childhood bone mineral:a population-based crosssectional study[J],Osteoporos Int,2012,23(1):121-130.
[8] Agha MM,Food fortification and decline in the prevalence of meural tube defects:foes public intervention reduce the socioeconomic gap in prevalence?[J],Int J Environ Res Public Health,2013,10(4):1312-1323.
[9]蒋新华,个体化营养膳食在妊娠期碳水化合物尿病中的应用[J],广东医学,2014,35(1):125-127。
[10]萧慧娟,陈勇霞,杨少娟,等,围产营养门诊营养治疗对妊娠期碳水化合物尿病孕妇的影响[J],广东医学,2013,34(21):3371-3373。
[2]张丽华,孕期营养干预对妊娠期高血压疾病发病率的影响[J],广东医学,2014,35(11):1694-1695。
[3]Roshanravan N,Alizadeh M,Hedayati M,et al.Effect of zinc supplementation on insulin resistance,energy and macronutrients intakes in pregnant women with impaired glucose tolerance[J], Iran J Public Health,2015,44(2):211-217.
[4]Ghosh-Jerath S.Devasenapathy N, Singh A, et al, Ante natal care(ANC)utilization. Dietary practices and nutritional outcomes in pregnant and recently delivered women in urban slums of Delhi,India; an exploratory cross-sec-tional study[J], Reprod Health,2015,12(1):20.
[5]钟冕,潘文松,黄洁明,妊娠糖尿病患者经营养门诊治疗后微量元素的变化[J],重庆医学,2014,43(8):968-970。
[6]Akbari Z.Mansourian M,Kelishadi R,Relationship of the intake of different food groups by pregmant mothers with the birth weight and gestational age;Need for public and individual educational programs[J],J Educ Health Promot, 2015,27(4):23.
[7]Harvey NC,Cole ZA,Crozier SR.Physical activity,calcium intake and childhood bone mineral:a population-based crosssectional study[J],Osteoporos Int,2012,23(1):121-130.
[8] Agha MM,Food fortification and decline in the prevalence of meural tube defects:foes public intervention reduce the socioeconomic gap in prevalence?[J],Int J Environ Res Public Health,2013,10(4):1312-1323.
[9]蒋新华,个体化营养膳食在妊娠期碳水化合物尿病中的应用[J],广东医学,2014,35(1):125-127。
[10]萧慧娟,陈勇霞,杨少娟,等,围产营养门诊营养治疗对妊娠期碳水化合物尿病孕妇的影响[J],广东医学,2013,34(21):3371-3373。