ICP-MS在食品安全检测中的应用
|
摘要
由于重金属含量超标而造成的食品安全事故越来越多,对重金属的检测变得尤其重要。通过介绍电感耦合等离子体质谱(ICP-MS)法的工作原理、优缺点及其半定量检测方法,阐述了ICP-MS单独在食品中的应用,并分析与其他检测技术联用对食品中重金属元素形态的影响。结果表明,ICP-MS能快速准确地测定食品中重金属元素,未来在食品检测中有很好的发展前景。
There are more and more food safety accidents caused by excessive heavy metal contents,and the detection of heavy metals become particularly important. This paper introduced the working principle,advantages and disadvantages of ICP-MS and its semi-quantitative detection method. The application of ICP-MS in food alone and the analysis of heavy metal elements in food in combination with other detection techniques were described. ICP-MS could rapidly and accurately determine the heavy metal elements in food,and it had a good development prospect in food detection in the future.
There are more and more food safety accidents caused by excessive heavy metal contents,and the detection of heavy metals become particularly important. This paper introduced the working principle,advantages and disadvantages of ICP-MS and its semi-quantitative detection method. The application of ICP-MS in food alone and the analysis of heavy metal elements in food in combination with other detection techniques were described. ICP-MS could rapidly and accurately determine the heavy metal elements in food,and it had a good development prospect in food detection in the future.
引文
[1]杨凡,孟庆雄,彭珍华,等.电感耦合等离子体质谱联用技术应用进展[J].现代仪器与医疗,2012,18(5):1-6.
[2]姜娜.电感耦合等离子体质谱技术在环境检测中的应用进展[J].中国环境监测,2014,30(2):118-124.
[3]张晓丽,史锐,吴品昌.测定不同采收期中药山楂叶中的55种微量元素[J].光谱实验室,2012,9(5):3 038-3 041.
[4]陈启钊,张云平,林冬杰.ICP-MS半定量分析法测定食品中39种重金属元素[J].食品安全导刊,2017(6):134-136.
[5]王欣,幸苑娜,陈泽勇,等.高效液相色谱-电感耦合等离子体质谱法检测富硒食品中6种硒形态[J].分析化学,2013,41(11):1 669-1 674.
[6]郝春慧,李琰,宁文吉.ICP-MS测定食用菌中铅、总砷、总汞和镉的含量[J].检验检疫学刊,2018,28(5):11-13.
[7]何艳红,吴庆洁,邓吉圣,等.ICP-MS法测定坚果中铝、砷的含量[J].广东化工,2018,45(3):177-178.
[8]侯婷婷.ICP-MS法测定水果中多种微量元素的研究分析[J].品牌与标准化,2017(12):74-76.
[9]谢冉阳.微波消解-电感耦合等离子体质谱法测定淀粉制品中的铬、铅、铝、镍、铁山.化学分析计量,2018,27(5):88-91.
[10]黄子敬,陈孟君,邓华阳,等.微波消解-ICP-MS混合模式测定动植物源食品中11种金属元素[J].分析试验室,2017,36(1):24-28.
[11]龚燕,尚晓红,赵馨.HPLC-ICP-MS联用测定稻米中的无机汞和甲基汞[J].化学试剂,2018,40(3):257-260.
[12]林立,陈玉红,王海波.离子色谱-电感耦合等离子体质谱法联用测定饮料中溴形态[J].食品科学,2010,31(12):226-228.
[13]陈玉红,米建秋,徐陆正,等.毛细血管电泳-电感耦合等离子体质谱法联用(CE-ICP/MS)测定八种砷的化合物[J].环境化学,2011,30(7):1 374-1 377.
[14]王佳琪,郑锡瀚,罗萌婕,等.反相HPLC-ICP-MS法同步检测食品中常见食品添加剂及重金属[J].广西民族大学学报(自然科学版),2018,24(1):90-94.
[2]姜娜.电感耦合等离子体质谱技术在环境检测中的应用进展[J].中国环境监测,2014,30(2):118-124.
[3]张晓丽,史锐,吴品昌.测定不同采收期中药山楂叶中的55种微量元素[J].光谱实验室,2012,9(5):3 038-3 041.
[4]陈启钊,张云平,林冬杰.ICP-MS半定量分析法测定食品中39种重金属元素[J].食品安全导刊,2017(6):134-136.
[5]王欣,幸苑娜,陈泽勇,等.高效液相色谱-电感耦合等离子体质谱法检测富硒食品中6种硒形态[J].分析化学,2013,41(11):1 669-1 674.
[6]郝春慧,李琰,宁文吉.ICP-MS测定食用菌中铅、总砷、总汞和镉的含量[J].检验检疫学刊,2018,28(5):11-13.
[7]何艳红,吴庆洁,邓吉圣,等.ICP-MS法测定坚果中铝、砷的含量[J].广东化工,2018,45(3):177-178.
[8]侯婷婷.ICP-MS法测定水果中多种微量元素的研究分析[J].品牌与标准化,2017(12):74-76.
[9]谢冉阳.微波消解-电感耦合等离子体质谱法测定淀粉制品中的铬、铅、铝、镍、铁山.化学分析计量,2018,27(5):88-91.
[10]黄子敬,陈孟君,邓华阳,等.微波消解-ICP-MS混合模式测定动植物源食品中11种金属元素[J].分析试验室,2017,36(1):24-28.
[11]龚燕,尚晓红,赵馨.HPLC-ICP-MS联用测定稻米中的无机汞和甲基汞[J].化学试剂,2018,40(3):257-260.
[12]林立,陈玉红,王海波.离子色谱-电感耦合等离子体质谱法联用测定饮料中溴形态[J].食品科学,2010,31(12):226-228.
[13]陈玉红,米建秋,徐陆正,等.毛细血管电泳-电感耦合等离子体质谱法联用(CE-ICP/MS)测定八种砷的化合物[J].环境化学,2011,30(7):1 374-1 377.
[14]王佳琪,郑锡瀚,罗萌婕,等.反相HPLC-ICP-MS法同步检测食品中常见食品添加剂及重金属[J].广西民族大学学报(自然科学版),2018,24(1):90-94.