苎麻氮肥利用研究现状与建议
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摘要
苎麻饲料化等产业模式地兴起,对苎麻园施氮技术提出了新要求。以往研究在苎麻氮肥利用方面开展了大量工作,为苎麻高效生产机理及技术提供了重要依据。然而由于苎麻对氮肥的利用及苎麻-土壤-大气系统的复杂性,该领域还有诸多科技问题亟待解决。本文从苎麻氮肥来源、消耗与需求规律、苎麻氮素利用效率及其控制因子等方面进行总结和分析,并提出苎麻氮素利用效率提升策略。分析表明,提高氮素利用效率和充分利用地上部生物量是苎麻产业可持续发展的重要保障。这对指导苎麻氮高效利用机理及技术研究具有现实意义。
New nitrogen application techniques should be developed in accordance with the rise of ramie feed industry. Previous researches have carried out a lot of work in respect of ramie nitrogen use and provided important theoretical references for mechanism and technology of ramie production. However,there are problems to be resolved due to the complexity of nitrogen utilization and ramie- soil- atmosphere system. Strategies to enhance nitrogen use efficiency( NUE) were provided in the article under the summary and critical analysis of references such as nitrogen source,consumption and demand characteristics,NUE and its controlling factors. Results showed that improving NUE and utilization ratio of above- ground of ramie was essential for sustainability of the industry. It has practical significance to carry out nitrogen- saving cultivating techniques for ramie.
New nitrogen application techniques should be developed in accordance with the rise of ramie feed industry. Previous researches have carried out a lot of work in respect of ramie nitrogen use and provided important theoretical references for mechanism and technology of ramie production. However,there are problems to be resolved due to the complexity of nitrogen utilization and ramie- soil- atmosphere system. Strategies to enhance nitrogen use efficiency( NUE) were provided in the article under the summary and critical analysis of references such as nitrogen source,consumption and demand characteristics,NUE and its controlling factors. Results showed that improving NUE and utilization ratio of above- ground of ramie was essential for sustainability of the industry. It has practical significance to carry out nitrogen- saving cultivating techniques for ramie.
引文
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[28]熊和平,喻春明,王延周,等.饲料用苎麻新品种中饲苎1号的选育研究[J].中国麻业,2005(01):2-5.
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