甘草粉美白面膜的制作工艺研究
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摘要
利用L_9(3~4)正交试验设计优化甘草粉美白面膜的制作工艺,影响因素为温度、时间、料液比。通过测定甘草美白面膜的酪氨酸酶抑制率及以甘草苷为对照测定得到的甘草黄酮浓度,并经统计分析,表明甘草美白面膜的最优制作条件为温度100℃、时间50 min、料液比(g/mL)1∶7。
Glycyrrhiza glabra powder whitening mask is one kind of common DIY mask, which is widely applied in daily life. To obtain an optimum extraction process for homemade Glycyrrhiza glabra powder whitening mask, L_9(3~4) orthogonal design was applied with three factors chosen: extraction temperature, extraction time and solid-liquid ratio. The tyrosinase inhibition activity and the amount of ?avonoids of Glycyrrhiza glabra compared with liquiritin were as evaluation index.Finally when it came to the tyrosinase inhibition activity, the conditions for making mask were optimized as 100 ℃ of temperature, 50 minutes of duration and 1/7(g/mL) of solid-liquid ratio.
Glycyrrhiza glabra powder whitening mask is one kind of common DIY mask, which is widely applied in daily life. To obtain an optimum extraction process for homemade Glycyrrhiza glabra powder whitening mask, L_9(3~4) orthogonal design was applied with three factors chosen: extraction temperature, extraction time and solid-liquid ratio. The tyrosinase inhibition activity and the amount of ?avonoids of Glycyrrhiza glabra compared with liquiritin were as evaluation index.Finally when it came to the tyrosinase inhibition activity, the conditions for making mask were optimized as 100 ℃ of temperature, 50 minutes of duration and 1/7(g/mL) of solid-liquid ratio.
引文
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[2]曾鸣,徐良.化妆品用植物提取物美白潜力评估的研究进展[J].日用化学工业,2013,43(5):382-385.
[3]FENOLL L G,PENALVER M J,RODRIGUEZLOPEZ J N.Tyrosinase kinetics:discrimination between two models to explain the oxidation mechanism of monophenol and diphenol substrates[J].Int J Biochem Cell Biol,2004,36(2):235-246.
[4]刘薇.天然美白成分在美白化妆品中的应用研究[J].广东化工,2016,43(13):47-49,53.
[5]徐学涛,张焜,杜志云,等.天然产物对酪氨酸酶抑制作用的研究进展[J].广东化工,2007(11):53-56.
[6]丁大鹏,马文丽,郑文岭.酪氨酸酶抑制剂的研究进展[J].实用医学杂志,2005(12):1364-1366.
[7]王白强,曾晓军.酪氨酸酶活性的抑制研究及皮肤美白化妆品的研制[J].福建轻纺,2002(7):1-6.
[8]赵雅欣,高文远,张连学,等.甘草在化妆品中的应用[J].香料香精化妆品,2010(4):45-48,40.
[9]王亚萍,陈锴,孟庆娜,等.胡黄连浸渍法提取最佳工艺条件的筛选[J].广西医学,2017,39(8):1203-1206.
[10]任珊珊,包保全,毛婷,等.中药中总黄酮的含量测定方法研究进展[J].北方药学,2015,12(3):112-115.
[11]冯薇,王文全,赵平然.甘草总黄酮含量测定方法研究[J].时珍国医国药,2007(11):2608-2610.
[12]王建国,周忠,刘海峰,等.甘草有效成分抑制酪氨酸酶活性的研究[J].日用化学工业,2003(4):268-270.
[13]傅博强,李欢,王小如,等.甘草黄酮类化合物对酪氨酸酶单酚酶的抑制[J].天然产物研究与开发,2005(4):391-395.
[14]骆从艳,慕春海,王园姬,等.光甘草定抑制酪氨酸酶及体外抗氧化活性的研究[J].中药材,2010,33(11):1776-1780.