摘要
种植经多功能菌肥拌种处理的太子参种根,收获后分析太子参块根长度、生物量及主要品质指标,以研究其对太子参生长发育和品质的影响。结果表明,与未经菌肥处理的对照相比,菌肥处理过的太子参块根生物量明显增加;块根的氨基酸、皂苷含量及微量元素Mn、Fe含量分别增加243.3%、119.8%、2.1%和13.1%,而多糖、环肽含量及微量元素Cu、Zn含量差异不大。多功能菌肥的施用能改善太子参块根的品质,提高其药用价值。
引文
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