摘要
渝姜2号是从广西白姜群体种中选育而成的高产、优质、抗病生姜新品种。生育期约180d(天),分蘖数为24~26个,单株产量0.49~0.51kg,根茎总糖含量为13.0g·kg~(-1),粗纤维含量0.9%。每667m~2产量超过3200kg。田间抗姜瘟病能力极显著强于对照白姜群体种,适合重庆地区推广种植。
‘Yujiang No.2’ bred from Guangxi ‘Baijiangquntizhong’,is a new ginger variety with high yield,superior quality and strong resistance. It takes about 180 days from germination to harvest. There are 24-26 tiller numbers. The single plant yield is 0.49-0.51 kg. The total sugar content is 13.0 g·kg~(-1),and that of crube fiber is 0.9%. It can yield over 48 t·hm-2. Its resistence to Ralstonia solanacearum in fields is extremely significantly stronger than that of the control ‘Baijiangquntizhong’. It is suitable for cultivation and extension in Chongqing area.
引文
侯小桢,章斌,黄志勇,凌远海,刘晓欢,魏程丹.2017.3种药食同源中草药对面包加工品质的影响研究.食品工业,(3):45-49.
史秀娟,刘振伟,李立国,赵济红.2011.生姜品种资源对姜瘟病的抗病性鉴定.植物保护,37(2):124-126.
叶刚飒,余书洪,杨卫芳,蔡成岗.2011.生姜的有效成分与药理作用研究进展.浙江树人大学学报:自然科学版,11(3):24-27.