生姜挥发油研究进展
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摘要
生姜作为传统的药食两用植物,被广泛应用于医药、食品、美容、香料等行业。现代研究表明生姜的主要成分是挥发油类、姜辣素类和二苯基庚烷类,而挥发油成分是生姜特殊香气的物质基础,同时也是评判生姜品质和风味的主要化学指标之一。通过查阅近10年关于生姜挥发油研究的国内外文献,对生姜挥发油的提取分析技术、化学成分及活性研究进行综述,以期为生姜的进一步研究和应用开发提供参考借鉴。
Ginger,as a traditional medical and edible plant,is widely used in medicine,food,beauty,spices and other industries.Modern research shows that the main components of ginger are volatile oils,gingerols and diphenyl heptane,and the volatile oil component is the material basis for the special aroma of ginger,and it is also one of the main chemical indicators for judging the quality and flavor of ginger.This paper reviews the extraction and analysis techniques,chemical composition and activity research of ginger volatile oil by reviewing the literature on ginger volatile oil in the past ten years,in order to provide reference for further research,application and development of ginger.
Ginger,as a traditional medical and edible plant,is widely used in medicine,food,beauty,spices and other industries.Modern research shows that the main components of ginger are volatile oils,gingerols and diphenyl heptane,and the volatile oil component is the material basis for the special aroma of ginger,and it is also one of the main chemical indicators for judging the quality and flavor of ginger.This paper reviews the extraction and analysis techniques,chemical composition and activity research of ginger volatile oil by reviewing the literature on ginger volatile oil in the past ten years,in order to provide reference for further research,application and development of ginger.
引文
[1]国家药典委员会.中华人民共和国药典(一部)[M].北京:中国医药科技出版社,2015.
[2]Akimoto M,Iizuka M,Kanematsu R,et al.Anticancer effect of ginger extract against pancreatic cancer cells mainly through reactive oxygen species-mediated autotic cell death[J].Plos One,2015,10(5):126.
[3]Jafarzadeh A,Mohammadi-Kordkhayli M,Ahangar-Parvin R,et al.Ginger extracts influence the expression of IL-27and IL-33 in the central nervous system in experimental autoimmune encephalomyelitis and ameliorates the clinical symptoms of disease[J].J Neuroimmunol,2014,276(1-2):80-81.
[4]Xue Z Y,Hua Y L,Li J X,et al.Analysis of volatile oils from different processed products of Zingiber officinale rhizome by GC-MS[J].China Journal of Chinese Materia Medica,2016,41(5):928.
[5]钟凌云,吕沐,何平平.作炮制辅料用的不同姜汁对胃肠作用的差异比较[J].中国实验方剂学杂志,2017,23(6):19-22.
[6]王丽霞,冯烁,钱佳,等.生姜挥发油超临界提取工艺优化及成分分析[J].食品科技,2016,41(10):195-200.
[7]Mohanta B,Dash S K,Panda M K,et al.Standardization of process parameters for microwave assisted convective dehydration of ginger[J].J Food Sci Technol,2014,51(4):673-681.
[8]张薇,王成荣,吴昊,等.超声波辅助复合酶法提取姜油的工艺优化[J].中国调味品,2013,38(10):20-26,31.
[9]常大伟,孙娇娇,刘树兴.利用亚临界萃取技术提取生姜中的姜油[J].食品与机械,2015,31(1):159-163.
[10]张鹏云,李蓉,龙春霞,等.药食同源植物挥发油的研究进展[J].食品工业科技,2018,39(12):320-324,333.
[11]王丽霞,钱佳,冯硕,等.超临界提取生姜挥发油的抗氧化及抑菌活性[J].食品研究与开发,2016,37(13):31-34.
[12]汪莉莎,陈光静,张甫生,等.顶空固相微萃取-气相色谱-质谱联用法分析仔姜与老姜的挥发性成分[J].食品科学,2014,35(10):153-157.
[13]卢付青,唐善虎,白菊红,等.香辛料提取物抑菌抗氧化机理及在冷却肉保鲜中的应用[J].食品工业,2015,36(9):229-232.
[14]Li Y,Xiao Y,Zhang C,et al.Analysis of volatile oil in Gardenia jasminoids roasted with ginger juice by GC-MS[J].China Journal of Chinese Materia Medica,2011,36(24):3434-3438.
[15]Sasidharan I,Venugopal V V,Menon A N.Essential oil composition of two unique ginger(Zingiber officinale Roscoe)cultivars from Sikkim[J].Nat Prod Res,2012,26(19):1759-1764.
[16]Shirooye P,Mokaberinejad R,Ara L,et al.Volatile constituents of ginger oil prepared according to Iranian traditional medicine and conventional method:a comparative study[J].Afr J Tradit Complement Altern Med,2016,13(6):68-73.
[17]Chung I M,Praveen N,Kim S J,et al.GC-MS analysis of the essential oil and petroleum ether extract of different regions of Korean ginger(Zingiber officinale)and antioxidant activity[J].Asian Journal of Chemistry,2012,24(2):832-836.
[18]项佳媚,许利嘉,肖伟,等.姜的研究进展[J].中国药学杂志,2017,52(5):353-357.
[19]Rashidian A,Mehrzadi S,Ghannadi A R,et al.Protective effect of ginger volatile oil against acetic acid-induced colitis in rats:a light microscopic evaluation[J].J Integr Med,2014,12(2):115-120.
[20]卞梦瑶,方勇,裴斐,等.生姜油树脂对过氧化氢引起RAW264.7巨噬细胞损伤的保护作用[J].食品科学,2014,35(1):244-249.
[21]Wang L X,Qian J,Zhao L N,et al.Effects of volatile oil from ginger on the murine B16 melanoma cells and its mechanism[J].Food Funct.,2018,9(2):1058-1069.
[22]Santos P A,Avanco G B,Nerilo S B,et al.Assessment of cytotoxic activity of rosemary(Rosmarinus officinalis L.),turmeric(Curcuma longa L.),and ginger(Zingiber officinale R.)essential oils in cervical cancer cells(HeLa)[J].Scientific World Journal,2016(2):1-8.
[23]Prasad S,Tyagi A K.Ginger and its constituents:role in prevention and treatment of gastrointestinal cancer[J].Gastroenterol Res Pract,2015(2):142-149.
[24]Lei H,Wei Q,Wang Q,et al.Characterization of ginger essential oil/palygorskite composite(GEO-PGS)and its anti-bacteria activity[J].Mater Sci Eng C Mater Biol Appl,2017,73:381-387.
[25]Intorasoot A,Chornchoem P,Sookkhee S,et al.Bactericidal activity of herbal volatile oil extracts against multidrugresistant Acinetobacter baumannii[J].J Intercult Ethnopharmacol,2017,6(2):218-222.
[2]Akimoto M,Iizuka M,Kanematsu R,et al.Anticancer effect of ginger extract against pancreatic cancer cells mainly through reactive oxygen species-mediated autotic cell death[J].Plos One,2015,10(5):126.
[3]Jafarzadeh A,Mohammadi-Kordkhayli M,Ahangar-Parvin R,et al.Ginger extracts influence the expression of IL-27and IL-33 in the central nervous system in experimental autoimmune encephalomyelitis and ameliorates the clinical symptoms of disease[J].J Neuroimmunol,2014,276(1-2):80-81.
[4]Xue Z Y,Hua Y L,Li J X,et al.Analysis of volatile oils from different processed products of Zingiber officinale rhizome by GC-MS[J].China Journal of Chinese Materia Medica,2016,41(5):928.
[5]钟凌云,吕沐,何平平.作炮制辅料用的不同姜汁对胃肠作用的差异比较[J].中国实验方剂学杂志,2017,23(6):19-22.
[6]王丽霞,冯烁,钱佳,等.生姜挥发油超临界提取工艺优化及成分分析[J].食品科技,2016,41(10):195-200.
[7]Mohanta B,Dash S K,Panda M K,et al.Standardization of process parameters for microwave assisted convective dehydration of ginger[J].J Food Sci Technol,2014,51(4):673-681.
[8]张薇,王成荣,吴昊,等.超声波辅助复合酶法提取姜油的工艺优化[J].中国调味品,2013,38(10):20-26,31.
[9]常大伟,孙娇娇,刘树兴.利用亚临界萃取技术提取生姜中的姜油[J].食品与机械,2015,31(1):159-163.
[10]张鹏云,李蓉,龙春霞,等.药食同源植物挥发油的研究进展[J].食品工业科技,2018,39(12):320-324,333.
[11]王丽霞,钱佳,冯硕,等.超临界提取生姜挥发油的抗氧化及抑菌活性[J].食品研究与开发,2016,37(13):31-34.
[12]汪莉莎,陈光静,张甫生,等.顶空固相微萃取-气相色谱-质谱联用法分析仔姜与老姜的挥发性成分[J].食品科学,2014,35(10):153-157.
[13]卢付青,唐善虎,白菊红,等.香辛料提取物抑菌抗氧化机理及在冷却肉保鲜中的应用[J].食品工业,2015,36(9):229-232.
[14]Li Y,Xiao Y,Zhang C,et al.Analysis of volatile oil in Gardenia jasminoids roasted with ginger juice by GC-MS[J].China Journal of Chinese Materia Medica,2011,36(24):3434-3438.
[15]Sasidharan I,Venugopal V V,Menon A N.Essential oil composition of two unique ginger(Zingiber officinale Roscoe)cultivars from Sikkim[J].Nat Prod Res,2012,26(19):1759-1764.
[16]Shirooye P,Mokaberinejad R,Ara L,et al.Volatile constituents of ginger oil prepared according to Iranian traditional medicine and conventional method:a comparative study[J].Afr J Tradit Complement Altern Med,2016,13(6):68-73.
[17]Chung I M,Praveen N,Kim S J,et al.GC-MS analysis of the essential oil and petroleum ether extract of different regions of Korean ginger(Zingiber officinale)and antioxidant activity[J].Asian Journal of Chemistry,2012,24(2):832-836.
[18]项佳媚,许利嘉,肖伟,等.姜的研究进展[J].中国药学杂志,2017,52(5):353-357.
[19]Rashidian A,Mehrzadi S,Ghannadi A R,et al.Protective effect of ginger volatile oil against acetic acid-induced colitis in rats:a light microscopic evaluation[J].J Integr Med,2014,12(2):115-120.
[20]卞梦瑶,方勇,裴斐,等.生姜油树脂对过氧化氢引起RAW264.7巨噬细胞损伤的保护作用[J].食品科学,2014,35(1):244-249.
[21]Wang L X,Qian J,Zhao L N,et al.Effects of volatile oil from ginger on the murine B16 melanoma cells and its mechanism[J].Food Funct.,2018,9(2):1058-1069.
[22]Santos P A,Avanco G B,Nerilo S B,et al.Assessment of cytotoxic activity of rosemary(Rosmarinus officinalis L.),turmeric(Curcuma longa L.),and ginger(Zingiber officinale R.)essential oils in cervical cancer cells(HeLa)[J].Scientific World Journal,2016(2):1-8.
[23]Prasad S,Tyagi A K.Ginger and its constituents:role in prevention and treatment of gastrointestinal cancer[J].Gastroenterol Res Pract,2015(2):142-149.
[24]Lei H,Wei Q,Wang Q,et al.Characterization of ginger essential oil/palygorskite composite(GEO-PGS)and its anti-bacteria activity[J].Mater Sci Eng C Mater Biol Appl,2017,73:381-387.
[25]Intorasoot A,Chornchoem P,Sookkhee S,et al.Bactericidal activity of herbal volatile oil extracts against multidrugresistant Acinetobacter baumannii[J].J Intercult Ethnopharmacol,2017,6(2):218-222.