食品添加剂与蛋白质相互作用的研究方法及进展
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摘要
在食品科学领域中,从分子水平上研究生物蛋白质与食用性小分子的相互作用,对揭示食品添加剂在生物体中的分布、代谢、储存和添加剂对生物体的毒性等有着重要的参考意义.在查阅大量文献后,介绍了蛋白质与活性小分子在食品科学领域中的研究技术,总结了本领域的相关研究方法,综述了本领域近年来的研究成果,并对该领域未来的发展方向进行了分析和展望.
In the field of food science,the study of the interaction between biological proteins and edible small molecules at the molecular level is of great significance for revealing the distribution,metabolism,storage and toxicity of food additives in organisms.This review,after consulting a large number of literatures,introduces the research technology of protein and active small molecules in the field of food science,summarizes the relevant research methods and the research achievements in this field in recent years,and analyzes and prospects the future development direction in food science.
In the field of food science,the study of the interaction between biological proteins and edible small molecules at the molecular level is of great significance for revealing the distribution,metabolism,storage and toxicity of food additives in organisms.This review,after consulting a large number of literatures,introduces the research technology of protein and active small molecules in the field of food science,summarizes the relevant research methods and the research achievements in this field in recent years,and analyzes and prospects the future development direction in food science.
引文
[1]Li X,Li P.Study on the interaction of β-carotene and astaxanthin with trypsin and pepsin by spectroscopic techniques[J].Luminescence,2016,31(3):782-792.
[2]Pan X,Qin P,Liu R,et al.Characterizing the Interaction between tartrazine and two serum albumins by a hybrid spectroscopic approach[J].J Agric Food Chem,2011.59(12):6650-6656.
[3]Jahanban-Esfahlan A,Panahi-Azar V.Interaction of glutathione with bovine serum albumin:Spectroscopy and molecular docking[J].Food Chem,2016,202(1):426-431.
[4]Ognjenovic J,Stogadinovic M,Milcic M,et al.Interactions of epigallo-catechin3-gallate and ovalbumin,them ajor allergen of egg white[J].Food Chem,2014,164(1):36-43.
[5]Zhang X,Li L,Xu,Z,et al.Studies on the interaction of naringin palmitate with lysozyme by spectroscopic analysis[J].J Funct Foods,2014,8(1):331-339.
[6]Basu A,Suresh Kumar G.Binding and inhibitory effect of the dyes amaranth and tartrazine on amyloid fibrillation in lysozyme[J].J Phys Chem B,2017,121(6):1222-1239.
[7]Lakowicz J R.Principles of fluorescence spectroscopy[M].New York:USA:Plenum Press,1983.
[8]Wu D,Yan J,Tang P,et al.Binding properties and structure-affinity relationships of food antioxidant butylated hydroxyanisole and its metabolites with lysozyme[J].Food Chem,2015,188(1):370-376.
[9]Lelis C A,Hudson E A,Ferreira G M D,et al.Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin[J].Food Chem,2017,217(1):52-58.
[10]Basu A,Suresh Kumar S.Interactiona nd inhibitory influence of the azo dye carmoisine on lysozyme amyloid fibrillogenesis[J].Mol Biosyst,2017.13(8):1552-1564.
[11]徐巍.药物与生物大分子相互作用的研究[D].济南:山东大学,2009.
[12]Panja S,Halder M.Exploration of electrostatic interaction in the hydrophobic pocket of lysozyme:Importance of ligand-induced perturbation of the secondary structure on the mode of binding of exogenous ligand and possible consequences[J].J Photochem Photobiol Biol,2016,161(1):253-265.
[13]Trynda-Lemiesz L,Wiglusz K.Effects of glycation on meloxicam binding to human serum albumin[J].J Mol Struct,2011,995(1/3):35-40.
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[15]施蕴渝,吴季辉.核磁共振波谱研究蛋白质三维结构及功能[J].中国科学技术大学学报,2008,38(8):941-949.
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[18]邓乾春,黄庆德,黄凤洪,等.蛋白质溶液构象的研究方法[J].生物物理学报,2009,25(4):237-246.
[19]Zhang G,Ma Y.Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods[J].Food Chem,2013,136(2):442-449.
[20]Faridbod F,Ganjali M R,Larijani B,et al.Interaction study of pioglitazone with albumin by fluorescence spectroscopy and molecular docking[J].Spectrochim Acta Part A Mol Biomol Spectrosc,2011,78(1):96-101.
[21]Peng W,Ding F,Peng Y K,et al.Binding patterns and structure-affinity relationships of food azo dyes with lysozyme:A multitechnique approach[J].J Agric Food Chem,2013,61(50):12415-12428.
[22]Mandal S,Chaudhuri K.A simple method for the synthesis of ultrafine carbon nanoparticles and its interaction with bovine serum albumin[J].Adv Sci Lett,2012,5(5):139-143.
[23]Wang B,Qin Q,Chang M,et al.Molecular interaction study of flavonoids with human serum albumin using native mass spectrometry and molecular modeling[J].Anal Bioanal Chem,2017,410(3):1-11.
[24]Kaissi R,Abdallah F,Haidar S,et al.Binding of monoterpenes to human serum albumin:Investigation of the effect of hydrophobicity and structure[J].J Colloid Sci Biotechnol,2015,4(1):71-78.
[25]Michalcova L,Glatz Z.Study on the interactions of sulfonylurea antidiabetic drugs with normal and glycated human serum albumin by capillary electrophoresisfrontal analysis[J].J Sep Sci,2016,39(18):3631-3637.
[26]Ferebee R,Hakem I F,Koch A H,et al.Light scattering analysis of mono-and multi-PEGylated bovine serum albumin in solution:Role of composition on structure and interactions[J].J Phys Chem B,2016,120(20):4591-4599.
[27]Sun Y,Ji Z,Liang X,et al.Studies on the binding of rhaponticin with human serum albumin by molecular spectroscopy,modeling and equilibrium dialysis[J].Spectrochimi Acta Part A Mol Biomol Spectrosc,2012,87(4):171-178.
[28]Yoshioka N,Ichihashi K.Determination of40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection[J].Talanta,2008,74(5):1408-1413.
[29]Shi X,Zhang T,Li X,et al.Interaction between tangeretin and ovalbumin to reduce the allergic effects of ovalbumin[J].Chem Res in Chin Univ,2016,32(4):1-5.
[30]Gnanamani A,Bhaskar M,Ganga R,et al.Chemical and enzymatic interactions of direct black 38 and direct brown 1 on release of carcinogenic amines[J].Chemosphere,2004,56(9):833-841.
[31]Zhong H,Xu J J,Chen H Y.A rapid and sensitive method for the determination of trace proteins based on the interaction between proteins and Ponceau4R[J].Talanta,2005,67(4):749-754.
[2]Pan X,Qin P,Liu R,et al.Characterizing the Interaction between tartrazine and two serum albumins by a hybrid spectroscopic approach[J].J Agric Food Chem,2011.59(12):6650-6656.
[3]Jahanban-Esfahlan A,Panahi-Azar V.Interaction of glutathione with bovine serum albumin:Spectroscopy and molecular docking[J].Food Chem,2016,202(1):426-431.
[4]Ognjenovic J,Stogadinovic M,Milcic M,et al.Interactions of epigallo-catechin3-gallate and ovalbumin,them ajor allergen of egg white[J].Food Chem,2014,164(1):36-43.
[5]Zhang X,Li L,Xu,Z,et al.Studies on the interaction of naringin palmitate with lysozyme by spectroscopic analysis[J].J Funct Foods,2014,8(1):331-339.
[6]Basu A,Suresh Kumar G.Binding and inhibitory effect of the dyes amaranth and tartrazine on amyloid fibrillation in lysozyme[J].J Phys Chem B,2017,121(6):1222-1239.
[7]Lakowicz J R.Principles of fluorescence spectroscopy[M].New York:USA:Plenum Press,1983.
[8]Wu D,Yan J,Tang P,et al.Binding properties and structure-affinity relationships of food antioxidant butylated hydroxyanisole and its metabolites with lysozyme[J].Food Chem,2015,188(1):370-376.
[9]Lelis C A,Hudson E A,Ferreira G M D,et al.Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin[J].Food Chem,2017,217(1):52-58.
[10]Basu A,Suresh Kumar S.Interactiona nd inhibitory influence of the azo dye carmoisine on lysozyme amyloid fibrillogenesis[J].Mol Biosyst,2017.13(8):1552-1564.
[11]徐巍.药物与生物大分子相互作用的研究[D].济南:山东大学,2009.
[12]Panja S,Halder M.Exploration of electrostatic interaction in the hydrophobic pocket of lysozyme:Importance of ligand-induced perturbation of the secondary structure on the mode of binding of exogenous ligand and possible consequences[J].J Photochem Photobiol Biol,2016,161(1):253-265.
[13]Trynda-Lemiesz L,Wiglusz K.Effects of glycation on meloxicam binding to human serum albumin[J].J Mol Struct,2011,995(1/3):35-40.
[14]吴克刚,周华丽,柴向华,等.光谱法研究芳樟醇与牛血清白蛋白的相互作用[J].现代食品科技,2015,31(12):141-148.
[15]施蕴渝,吴季辉.核磁共振波谱研究蛋白质三维结构及功能[J].中国科学技术大学学报,2008,38(8):941-949.
[16]Dantas M D A,Tenorio H A,Lopes T I B,et al.Interactions of tetracyclines with ovalbumin,the main allergen protein from egg white:Spectroscopic and electrophoretic studies[J].Int J Biol Macromol,2017,102(1):505-514.
[17]陈瑶.人血清白蛋白与配体之间相互作用的核磁共振研究[D].武汉:中国科学院武汉物理与数学研究所,2016.
[18]邓乾春,黄庆德,黄凤洪,等.蛋白质溶液构象的研究方法[J].生物物理学报,2009,25(4):237-246.
[19]Zhang G,Ma Y.Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods[J].Food Chem,2013,136(2):442-449.
[20]Faridbod F,Ganjali M R,Larijani B,et al.Interaction study of pioglitazone with albumin by fluorescence spectroscopy and molecular docking[J].Spectrochim Acta Part A Mol Biomol Spectrosc,2011,78(1):96-101.
[21]Peng W,Ding F,Peng Y K,et al.Binding patterns and structure-affinity relationships of food azo dyes with lysozyme:A multitechnique approach[J].J Agric Food Chem,2013,61(50):12415-12428.
[22]Mandal S,Chaudhuri K.A simple method for the synthesis of ultrafine carbon nanoparticles and its interaction with bovine serum albumin[J].Adv Sci Lett,2012,5(5):139-143.
[23]Wang B,Qin Q,Chang M,et al.Molecular interaction study of flavonoids with human serum albumin using native mass spectrometry and molecular modeling[J].Anal Bioanal Chem,2017,410(3):1-11.
[24]Kaissi R,Abdallah F,Haidar S,et al.Binding of monoterpenes to human serum albumin:Investigation of the effect of hydrophobicity and structure[J].J Colloid Sci Biotechnol,2015,4(1):71-78.
[25]Michalcova L,Glatz Z.Study on the interactions of sulfonylurea antidiabetic drugs with normal and glycated human serum albumin by capillary electrophoresisfrontal analysis[J].J Sep Sci,2016,39(18):3631-3637.
[26]Ferebee R,Hakem I F,Koch A H,et al.Light scattering analysis of mono-and multi-PEGylated bovine serum albumin in solution:Role of composition on structure and interactions[J].J Phys Chem B,2016,120(20):4591-4599.
[27]Sun Y,Ji Z,Liang X,et al.Studies on the binding of rhaponticin with human serum albumin by molecular spectroscopy,modeling and equilibrium dialysis[J].Spectrochimi Acta Part A Mol Biomol Spectrosc,2012,87(4):171-178.
[28]Yoshioka N,Ichihashi K.Determination of40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection[J].Talanta,2008,74(5):1408-1413.
[29]Shi X,Zhang T,Li X,et al.Interaction between tangeretin and ovalbumin to reduce the allergic effects of ovalbumin[J].Chem Res in Chin Univ,2016,32(4):1-5.
[30]Gnanamani A,Bhaskar M,Ganga R,et al.Chemical and enzymatic interactions of direct black 38 and direct brown 1 on release of carcinogenic amines[J].Chemosphere,2004,56(9):833-841.
[31]Zhong H,Xu J J,Chen H Y.A rapid and sensitive method for the determination of trace proteins based on the interaction between proteins and Ponceau4R[J].Talanta,2005,67(4):749-754.