食药用菌抗神经炎症的研究进展
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  • 英文篇名:Advances in Effects of Edible and Medicinal Mushroom Against Neuroinflammation
  • 作者:汪雯翰 ; 刘肖肖 ; 贾薇 ; 张赫男 ; 杨焱 ; 吴迪 ; 谭怡 ; 唐传红 ; 颜梦秋 ; 刘艳芳 ; 张劲松
  • 英文作者:WANG Wenhan;LIU Xiaoxiao;JIA Wei;ZHANG Henan;YANG Yan;WU Di;TAN Yi;TANG Chuanhong;YAN Mengqiu;LIU Yanfang;ZHANG Jingsong;Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Key Laboratory of Edible Fungi Resources and Utilization(South),Ministry of Agriculture,P.R.China;National Engineering Research Center of Edible Fungi,National R&D Center for Edible Fungi Processing;Shanghai Ocean University;
  • 关键词:神经退行性疾病 ; 多糖 ; 萜类 ; 虫草素 ; 甾醇类
  • 英文关键词:Neurodegenerative disease;;polysaccharide;;terpenoids;;cordycepin;;steroids
  • 中文刊名:SYJB
  • 英文刊名:Acta Edulis Fungi
  • 机构:上海市农业科学院食用菌研究所农业部南方食用菌资源利用重点实验室国家食用菌工程技术研究中心国家食用菌加工技术研发分中心上海市农业遗传育种重点开放实验室;上海海洋大学;
  • 出版日期:2018-09-15
  • 出版单位:食用菌学报
  • 年:2018
  • 期:v.25
  • 基金:上海市农业科学院卓越团队建设计划[农科创2017(A-06)]
  • 语种:中文;
  • 页:SYJB201803019
  • 页数:7
  • CN:03
  • ISSN:31-1683/S
  • 分类号:100-106
摘要
神经胶质细胞和神经元是神经系统两大细胞种类,其中神经胶质细胞占神经系统细胞总数的70%。越来越多的研究证明,由神经胶质细胞介导的神经炎症是神经退行性疾病如阿茨海默症发病的重要因素之一,因而抑制脑部神经炎症,有益于神经退行性疾病的预防与治疗。近年来的一些研究表明源于食药用菌的多糖、核苷、甾醇、萜类等活性物质,能够通过抑制脑内胶质细胞激活,表现出良好的抗神经炎的活性,其活性作用机制涉及到抑制TNF-α和IL-1β等促炎性细胞因子释放,增加IL-10等抗炎症因子的产生等。根据近年的文献报道,本文总结了食药用菌在抗神经炎症的活性成分及作用机制等方面的研究进展,为从食药用菌中筛选出抗神经炎症和治疗神经退行性疾病的大健康产品提供参考。
        Neuroglia cells and neurons are most predominant cells in the neural system,in which neuroglia cells amount up to 70% of the total cells in the neural system.More and more evidences showed that neuroglia cell mediated neuroinflammation is one of the most important trigger of neurodegenerative diseases.Therefore,inhibition of neuroinflammation is beneficial for prevention and treatment of neurodegenerative diseases.Recent evidences showed that some polysaccharides and terpenoids from edible and medicinal mushroom displayed good anti-neuroinflammation activity through inhibition on neuroglia cell activation.The inhibition mechanism involved inhibition on the release of pro-inflammatory factors such as TNF-αand IL-1β,and stimulation on the production of anti-inflammation factors such as IL-10.Active compounds from edible and medicinal mushrooms with anti-neuroinflammation activities were reviewed,lending insights for the development of therapeutics for neurodegenerative diseases.
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