有机蔬菜的产业优势及关键生产技术
|
摘要
随着现代人对食品安全要求的提高,无污染、无农药残留的有机蔬菜越来越受到更多消费者的喜爱。有机蔬菜是经过有机食品认证机构鉴定认证,并颁发了有机食品证书的蔬菜产品,遵循自然规律,天然、绿色、无污染。但由于生产技术要求严格等因素,有机蔬菜在我国的普及率较低。鉴于此,本文分析了有机蔬菜的优势和特点,并从品种选择、地块选择、施肥管理和病虫害防治等生产技术层面提出了有机蔬菜生产的关键技术,旨在推动有机蔬菜产业的可持续、快速发展。
Organic vegetable is a fresh vegetable which follows the natural law and grows according to the normal ecology. Ordinary organic vegetables are certified by organic food certification agencies, and issued organic food certificates of vegetable products. With the increasing demands of modern people on food safety,organic vegetables without pollution and pesticide residues of chemical fertilizers are favored by more and more citizens. However, due to the strict technical requirements in the production process and other factors, the popularity of organic vegetables in China is low. In view of this, the advantages and characteristics of organic vegetables were analyzed, and the key technologies of organic vegetable production were put forward from the aspects of variety selection, plot selection, fertilization management and pest control in the paper.
Organic vegetable is a fresh vegetable which follows the natural law and grows according to the normal ecology. Ordinary organic vegetables are certified by organic food certification agencies, and issued organic food certificates of vegetable products. With the increasing demands of modern people on food safety,organic vegetables without pollution and pesticide residues of chemical fertilizers are favored by more and more citizens. However, due to the strict technical requirements in the production process and other factors, the popularity of organic vegetables in China is low. In view of this, the advantages and characteristics of organic vegetables were analyzed, and the key technologies of organic vegetable production were put forward from the aspects of variety selection, plot selection, fertilization management and pest control in the paper.
引文
[1]张龙虎,李如平.有机蔬菜生产及发展前景[J].四川农业科技,2014,(10):36-37.
[2]于洋.济宁南阳湖农场有机蔬菜发展的环境及对策研究[D].泰安:山东农业大学,2014.
[3]汪李平.有机蔬菜基地建设的规划与设计[J].长江蔬菜,2012,(21):6-9.
[4]李在贞.博兴有机蔬菜的发展前景及展望[J].中国果菜,2016,36(4):80-81.
[5]陈罡,冯伟民,樊平声,等.我国有机蔬菜发展现状及对策[J].江苏农业科学,2014,(11):35-37.
[6]卢森林,吴丽华.基于鄱阳湖生态经济区有机蔬菜基地建设的研究[J].江西农业学报,2011,23(9):91-93.
[7]王健,刘媛,闫凤岐,等.4种有机蔬菜与普通蔬菜品质比较研究[J].食品工业,2018,(12):151-154.
[8]张德纯,刘中笑,靳松.关于有机蔬菜认证和质量管理的思考[J].中国蔬菜,2007,(6):4-6.
[9]刘世琦,张自坤.有机蔬菜生产大全[M].北京:化学工业出版社,2010.
[10]于海军.有机蔬菜种植技术对策的分析[J].农业与技术,2015,(11):106-107.
[11]岳兰玉,梁玉花.有机蔬菜常见病害的发生特点及防治措施[J].农业与技术,2018,38(16):15.
[12]李芸.有机蔬菜生产病虫害生态防治对策[J].农家科技,2016,(10):17.
[13]陈树林.温室有机蔬菜生产病虫害综合防治技术[J].辣椒杂志,2015,(01):65-66.
[2]于洋.济宁南阳湖农场有机蔬菜发展的环境及对策研究[D].泰安:山东农业大学,2014.
[3]汪李平.有机蔬菜基地建设的规划与设计[J].长江蔬菜,2012,(21):6-9.
[4]李在贞.博兴有机蔬菜的发展前景及展望[J].中国果菜,2016,36(4):80-81.
[5]陈罡,冯伟民,樊平声,等.我国有机蔬菜发展现状及对策[J].江苏农业科学,2014,(11):35-37.
[6]卢森林,吴丽华.基于鄱阳湖生态经济区有机蔬菜基地建设的研究[J].江西农业学报,2011,23(9):91-93.
[7]王健,刘媛,闫凤岐,等.4种有机蔬菜与普通蔬菜品质比较研究[J].食品工业,2018,(12):151-154.
[8]张德纯,刘中笑,靳松.关于有机蔬菜认证和质量管理的思考[J].中国蔬菜,2007,(6):4-6.
[9]刘世琦,张自坤.有机蔬菜生产大全[M].北京:化学工业出版社,2010.
[10]于海军.有机蔬菜种植技术对策的分析[J].农业与技术,2015,(11):106-107.
[11]岳兰玉,梁玉花.有机蔬菜常见病害的发生特点及防治措施[J].农业与技术,2018,38(16):15.
[12]李芸.有机蔬菜生产病虫害生态防治对策[J].农家科技,2016,(10):17.
[13]陈树林.温室有机蔬菜生产病虫害综合防治技术[J].辣椒杂志,2015,(01):65-66.