摘要
随着校园外卖的兴起,校园外卖管理的问题不断凸显。通过调研分析,加深对校园外卖的认识,对校园外卖的管理对策进行思考和探讨,并提出一些管理理念及方式方法,引导和规范后勤部门对校园外卖的管理,确保师生对安全、美味饮食的需求。
In recent years,with the rise of campus take-out, the problem of campus take-out management is becoming increasingly prominent. This paper attempts to make use of investigation and analysis,deepen the understanding of campus take-out,The management countermeasures of campus take-out are discussed,and then put forward some management ideas and methods,To guide and standardize the management of campus take-out by logistics management department,Ensure that teachers and students have a need for a safe and tasty diet.
引文
[1] 唐冠宇,徐志成.外卖消费市场调查分析——以淮南市校园市场为例[J] .商场现代化,2018(04):14-16.
[2] 吴铭,阮望舒,郑慧婧.大学生网络订外卖现象及影响因素[J] .当代青年研究,2016(5):100-104.
[3] 王久月.论网络订餐环境下的高校食品安全监管[J] .经济研究导刊,2018(23):190-191.
[4] 张政,周晓飞,王与豪,等.高校对外卖的可接纳性研究[J].现代商贸工业,2017(11):53-54.
[5] 吴雨秋.试析高校食堂外卖模式可行性[J] .劳动保障世界,2018(14):78.
[6] 龚浩楠,孙星,张大庆.互联网智慧校园乐派送平台构建[J] .科技创新导报,2017,14(16):172,174.
[7] 郭月,张涵.校园外卖配送体系研究[J] .中国市场,2016(20):67-69.