“培育肉”的研究进展及相关专利申请
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摘要
人造培育肉的生产比较复杂,涉及体外细胞培养、组织工程和食品技术等多个方面,实现量产面临很多障碍。本文从专利申请的技术角度,对人造培育肉的研究进展进行概括,比如改造细胞、优化培养技术、生物打印等,为实现人造培育肉的市场化生产提供参考。
The production of artificial cultured meat is complicated,involving in vitro cell culture,tissue engineering and food technology,etc.There are many obstacles to mass production.The progress in research on artificial cultured meat was reviewed in this paper from the standpoint of the patent applications,such as modifying cells,optimizing culture techniques,bioprinting,etc.,to provide reference for realizing the market-oriented production of artificial meat.
The production of artificial cultured meat is complicated,involving in vitro cell culture,tissue engineering and food technology,etc.There are many obstacles to mass production.The progress in research on artificial cultured meat was reviewed in this paper from the standpoint of the patent applications,such as modifying cells,optimizing culture techniques,bioprinting,etc.,to provide reference for realizing the market-oriented production of artificial meat.
引文
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[2]陈加齐,魏晓娟,朱增勇,等.近年来全球畜产品消费趋势分析及未来展望[J].农业展望,2017(1):70-76.
[3]曾今诚.细胞培养及常见污染防治技术进展[J].国际检验医学杂志,2012,33(20):2522-2524.
[4]EVANS M J,KAUFMAN M H.Establishment in culture of pluripotential cells from mouse embryos[J].Nature,1981,292:154-156.
[5]MARTINE G R.Isolation of a pluripotent cell line from early mouse embryos cultured in medium conditioned by teratocarcinoma stem cells[J].Proceedings of the national academy of sciences of the United States of America,1981,78(12):7634-7638.
[6]人造鸡肉2021年将推向市场[J].发明与创新(大科技),2017(5):54.
[7]云无心.解读人造肉几大疑问[J].农村新技术,2019(4):58-59.
[8]赵鑫锐,张国强,李雪良,等.人造肉大规模生产的商品化技术[J].食品与发酵工业,2019(10):1-6.