饲粮营养调控减少反刍动物甲烷排放研究进展
|
摘要
温室效应是改变地球生物生存环境、导致生态危机的重要原因之一。畜牧业生产中产生的甲烷、CO_2等温室气体占全球人造温室气体的18%。文章就近些年降低反刍动物甲烷排放的最新方法、研究进展和存在的问题进行了综述,尤其针对海藻作为新型饲料添加原料在降低甲烷排放方面的效果和应用现状进行归纳介绍,以期为降低反刍动物甲烷排放、发展绿色畜牧业以及寻求新的技术解决方案提供参考依据。
Greenhouse effect is one of the important reasons for changing the living environment of the earth,leading to ecological crisis.The production of methane,CO_2 and other greenhouse gases from animal husbandry account for 18%of the world's man-made greenhouse gases,therefore,the animal husbandry methane emission is a global problem to be solved.In this paper,the latest methods,research progress and existing problems of reducing methane emission in ruminants in recent years are reviewed.In particular,the effect and application status of algae as a new feedstock in reducing methane emission are summarized in order to provide a reference for the reduction of ruminant methane emissions and the development of green animal husbandry,as well as in the search of new technological solutions.
Greenhouse effect is one of the important reasons for changing the living environment of the earth,leading to ecological crisis.The production of methane,CO_2 and other greenhouse gases from animal husbandry account for 18%of the world's man-made greenhouse gases,therefore,the animal husbandry methane emission is a global problem to be solved.In this paper,the latest methods,research progress and existing problems of reducing methane emission in ruminants in recent years are reviewed.In particular,the effect and application status of algae as a new feedstock in reducing methane emission are summarized in order to provide a reference for the reduction of ruminant methane emissions and the development of green animal husbandry,as well as in the search of new technological solutions.
引文
[1]张玉铭,胡春胜,张佳宝,等.农田土壤主要温室气体(CO2、CH4、N2O)的源/汇强度及其温室效应研究进展[J].中国生态农业学报,2011,19(4):966-975.
[2]边俊艳.我国牛的个体特征差异性及其对甲烷排放季节与空间变化影响分析[D].武汉:湖北大学,2014.
[3]於江坤,蔡丽媛,张骥,等.养殖业温室气体排放的影响因素及减排措施[J].家畜生态学报,2015,36(10):80-85.
[4]赵一广,刁其玉,邓凯东,等.反刍动物甲烷排放的测定及调控技术研究进展[J].动物营养学报,2011,23(5):726-734.
[5]杨秀清,吴瑞薇,韩作颖.基于mcrA基因的沁水盆地煤层气田产甲烷菌群与途径分析[J].微生物学通报,2017,44(4):795-806.
[6]朱伟云,毛胜勇,成艳芬.反刍动物瘤胃甲烷产生机制及营养控制研究[C]∥张宏福.饲料营养研究进展.北京:中国农业出版社,2010:131-142.
[7]丁静美,邓凯东,成述儒.反刍动物饲粮纤维组分与甲烷排放的研究进展[J].家畜生态学报,2016,37(11):1-5.
[8]唐春梅.不同来源蛋白饲料的养分组成差异及瘤胃降解效率的比较研究[D].成都:四川农业大学,2013.
[9] DONG S Z,AZARFAR A,YANG Z,et al.Effects of sequence of nylon bags rumen incubation on kinetics of degradation in some commonly used feedstuffs in dairy rations[J].Journal of Integrative Agriculture,2017,16(1):162-168.
[10]韩雅慧,蒋再慧,侯建军.不同发酵处理对玉米秸秆TMR的微生物组成及In vitro甲烷生成的影响[J].黑龙江八一农垦大学学报,2016,28(6):1-7.
[11]闫伟杰,刘建新.全棉籽在奶牛生产中的应用[J].饲料研究,2004(7):22-23.
[12] POPP D,PLUGGE C M,KLEINSTEUBER S,et al.Inhibitory effect of coumarin on syntrophic fatty acid oxidizing and methanogenic cultures and biogas reactor microbiomes[J].Applied and Environmental Microbiology,2017,83(13):1-14.
[13] DOHME F,MACHMULLER A,ESTERMANN B L,et al.The role of the rumen ciliate protozoa for methane suppression caused by coconut oil[J].Letters in Applied Microbiology,1999,29(3):187-192.
[14] HU W L,LIU J X,YE J A,et al.Effect of tea saponin on rumen fermentation in vitro[J].Animal Feed Science and Technology,2005,120(3):333-339.
[15] GUO Y Q,LIU J X,LU Y,et al.Effect of tea saponin on methanogenesis,micro bialcom munitystructure and expression of mcrA gene,in cultures of rumen micro organisms[J].Applied Microbiology,2008,47:421-426.
[16] KAMRA D N,AGARWAL N,SAKTHIVEL P C.Garlic as a rumen modifier for eco-friendly and economic livestock production[J].Journal of Applied Animal Research,2012,40(2):90-96.
[17]陈丹丹,屠焰,马涛.大蒜素和茶皂素对肉羊气体代谢及甲烷排放的影响[J].中国畜牧杂志,2014,50(11):57-61.
[18]隋世慧,胡兰.莫能菌素的研究概况及其应用[J].现代畜牧兽医,2013(2):52-55.
[19]王荣,王敏,邓近平.大黄和大黄素对瘤胃还原当量生成的影响[C]∥李受科,季绍钰.第七届中国饲料营养学术研讨会论文集.北京:中国农业大学出版社,2014:505.
[20]郭盼盼,崔树和,李香子.亚麻籽油及丙酸前体物质对延边黄牛瘤胃发酵特性及细菌区系多样性的影响[J].中国畜牧杂志,2015,51(S1):92-96.
[21]曹婵.甲烷抑制剂的研究应用进展[J].中国饲料添加剂,2009(10):14-16.
[22] YANG C,GUAN L,LIU J.Rumen fermentation and acetogen population changes in response to an exogenous acetogen TWA4 strain and Saccharomyces cerevisiae fermentation product[J].J Zhejiang Univ-Sci B(Biomed&Biotechnol),2015,16(8):709-719.
[23] YANG S C,LIN C H,SUNG C T,et al.Corrigendum:Antibacterial activities of bacteriocins:application in foods and pharmaceuticals[J].Front Microbiol,2014,5(22):241-250.
[24]MA T,CHENG L,ZHENG Z,et al.Effects of pH on methanogenesis and methanogenic community in the cultures amended with acetate[J].Acta Microbiologica Sinica,2014,54(12):1 453-1 461.
[25] MACHADO L,MAGNUSSON M,PAUL N A,et al.Identification of bioactives from the red seaweed Asparagopsis taxiformis that promote antimethanogenic activity in vitro[J].Journal of Applied Phycology,2016,28(5):3 117-3 126.
[26] KINLEY R D,NYS R D,VUCKO M J,et al.The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic that reduces methane production during in vitro fermentation with rumen fluid[J].Animal Production Science,2016,56(2-3):282-289.
[27]MACHADO L,MAGNUSSON M,PAUL N A,et al.Effects of marine and freshwater macroalgae on in vitro total gas and methane production[J].Plos One,2014,9(1):e85289.
[28] LI X,NORMAN H,KINLEY R,et al.Asparagopsis taxiformis decreases enteric methane production from sheep[J].Animal Production Science,2016,58(4):681-688.
[29] MACHADO L,MAGNUSSON M,PAUL N A,et al.Doseresponse effects of Asparagopsis taxiformis and Oedogonium sp.on in vitro fermentation and methane production[J].Journal of Applied Phycology,2016,28(2):1 443-1 452.
[30]南春容,杨星星,余海.我国大型海藻养殖面积计量方法探讨[J].海洋开发与管理,2015,32(1):34-37.
[31]韩杨,孙慧武,赵明军,等.中国海藻产业发展形势与对策[J].农业展望,2017(1):32-37.
[32]白建,曹靖,王汝都.日粮添加海藻粉对种蛋孵化的影响[J].激光生物学报,2015,24(2):199-203.
[33]白建,杜京旗,郝旺林.海藻粉和抗菌肽对肉鸡生长性能、免疫器官指数和肠道菌群的影响[J].激光生物学报,2016,25(2):170-177.
[34]翁善钢.海藻可以促进仔猪生长健康[J].猪业科学,2016,33(10):124.
[35] LOPEZ ALONSO M,REY CRESPO F,ORJALES I,et al.Effects of different strategies of mineral supplementation(marine algae alone or combined with rumen boluses)in organic dairy systems[J].Journal of Animal Physiology&Animal Nutrition,2016,100(5):836-843.
[36]王晓楠,王茂剑,鞠文明.我国海藻生物活性物质的研究及问题分析[J].齐鲁渔业,2017(3):50-55.
[2]边俊艳.我国牛的个体特征差异性及其对甲烷排放季节与空间变化影响分析[D].武汉:湖北大学,2014.
[3]於江坤,蔡丽媛,张骥,等.养殖业温室气体排放的影响因素及减排措施[J].家畜生态学报,2015,36(10):80-85.
[4]赵一广,刁其玉,邓凯东,等.反刍动物甲烷排放的测定及调控技术研究进展[J].动物营养学报,2011,23(5):726-734.
[5]杨秀清,吴瑞薇,韩作颖.基于mcrA基因的沁水盆地煤层气田产甲烷菌群与途径分析[J].微生物学通报,2017,44(4):795-806.
[6]朱伟云,毛胜勇,成艳芬.反刍动物瘤胃甲烷产生机制及营养控制研究[C]∥张宏福.饲料营养研究进展.北京:中国农业出版社,2010:131-142.
[7]丁静美,邓凯东,成述儒.反刍动物饲粮纤维组分与甲烷排放的研究进展[J].家畜生态学报,2016,37(11):1-5.
[8]唐春梅.不同来源蛋白饲料的养分组成差异及瘤胃降解效率的比较研究[D].成都:四川农业大学,2013.
[9] DONG S Z,AZARFAR A,YANG Z,et al.Effects of sequence of nylon bags rumen incubation on kinetics of degradation in some commonly used feedstuffs in dairy rations[J].Journal of Integrative Agriculture,2017,16(1):162-168.
[10]韩雅慧,蒋再慧,侯建军.不同发酵处理对玉米秸秆TMR的微生物组成及In vitro甲烷生成的影响[J].黑龙江八一农垦大学学报,2016,28(6):1-7.
[11]闫伟杰,刘建新.全棉籽在奶牛生产中的应用[J].饲料研究,2004(7):22-23.
[12] POPP D,PLUGGE C M,KLEINSTEUBER S,et al.Inhibitory effect of coumarin on syntrophic fatty acid oxidizing and methanogenic cultures and biogas reactor microbiomes[J].Applied and Environmental Microbiology,2017,83(13):1-14.
[13] DOHME F,MACHMULLER A,ESTERMANN B L,et al.The role of the rumen ciliate protozoa for methane suppression caused by coconut oil[J].Letters in Applied Microbiology,1999,29(3):187-192.
[14] HU W L,LIU J X,YE J A,et al.Effect of tea saponin on rumen fermentation in vitro[J].Animal Feed Science and Technology,2005,120(3):333-339.
[15] GUO Y Q,LIU J X,LU Y,et al.Effect of tea saponin on methanogenesis,micro bialcom munitystructure and expression of mcrA gene,in cultures of rumen micro organisms[J].Applied Microbiology,2008,47:421-426.
[16] KAMRA D N,AGARWAL N,SAKTHIVEL P C.Garlic as a rumen modifier for eco-friendly and economic livestock production[J].Journal of Applied Animal Research,2012,40(2):90-96.
[17]陈丹丹,屠焰,马涛.大蒜素和茶皂素对肉羊气体代谢及甲烷排放的影响[J].中国畜牧杂志,2014,50(11):57-61.
[18]隋世慧,胡兰.莫能菌素的研究概况及其应用[J].现代畜牧兽医,2013(2):52-55.
[19]王荣,王敏,邓近平.大黄和大黄素对瘤胃还原当量生成的影响[C]∥李受科,季绍钰.第七届中国饲料营养学术研讨会论文集.北京:中国农业大学出版社,2014:505.
[20]郭盼盼,崔树和,李香子.亚麻籽油及丙酸前体物质对延边黄牛瘤胃发酵特性及细菌区系多样性的影响[J].中国畜牧杂志,2015,51(S1):92-96.
[21]曹婵.甲烷抑制剂的研究应用进展[J].中国饲料添加剂,2009(10):14-16.
[22] YANG C,GUAN L,LIU J.Rumen fermentation and acetogen population changes in response to an exogenous acetogen TWA4 strain and Saccharomyces cerevisiae fermentation product[J].J Zhejiang Univ-Sci B(Biomed&Biotechnol),2015,16(8):709-719.
[23] YANG S C,LIN C H,SUNG C T,et al.Corrigendum:Antibacterial activities of bacteriocins:application in foods and pharmaceuticals[J].Front Microbiol,2014,5(22):241-250.
[24]MA T,CHENG L,ZHENG Z,et al.Effects of pH on methanogenesis and methanogenic community in the cultures amended with acetate[J].Acta Microbiologica Sinica,2014,54(12):1 453-1 461.
[25] MACHADO L,MAGNUSSON M,PAUL N A,et al.Identification of bioactives from the red seaweed Asparagopsis taxiformis that promote antimethanogenic activity in vitro[J].Journal of Applied Phycology,2016,28(5):3 117-3 126.
[26] KINLEY R D,NYS R D,VUCKO M J,et al.The red macroalgae Asparagopsis taxiformis is a potent natural antimethanogenic that reduces methane production during in vitro fermentation with rumen fluid[J].Animal Production Science,2016,56(2-3):282-289.
[27]MACHADO L,MAGNUSSON M,PAUL N A,et al.Effects of marine and freshwater macroalgae on in vitro total gas and methane production[J].Plos One,2014,9(1):e85289.
[28] LI X,NORMAN H,KINLEY R,et al.Asparagopsis taxiformis decreases enteric methane production from sheep[J].Animal Production Science,2016,58(4):681-688.
[29] MACHADO L,MAGNUSSON M,PAUL N A,et al.Doseresponse effects of Asparagopsis taxiformis and Oedogonium sp.on in vitro fermentation and methane production[J].Journal of Applied Phycology,2016,28(2):1 443-1 452.
[30]南春容,杨星星,余海.我国大型海藻养殖面积计量方法探讨[J].海洋开发与管理,2015,32(1):34-37.
[31]韩杨,孙慧武,赵明军,等.中国海藻产业发展形势与对策[J].农业展望,2017(1):32-37.
[32]白建,曹靖,王汝都.日粮添加海藻粉对种蛋孵化的影响[J].激光生物学报,2015,24(2):199-203.
[33]白建,杜京旗,郝旺林.海藻粉和抗菌肽对肉鸡生长性能、免疫器官指数和肠道菌群的影响[J].激光生物学报,2016,25(2):170-177.
[34]翁善钢.海藻可以促进仔猪生长健康[J].猪业科学,2016,33(10):124.
[35] LOPEZ ALONSO M,REY CRESPO F,ORJALES I,et al.Effects of different strategies of mineral supplementation(marine algae alone or combined with rumen boluses)in organic dairy systems[J].Journal of Animal Physiology&Animal Nutrition,2016,100(5):836-843.
[36]王晓楠,王茂剑,鞠文明.我国海藻生物活性物质的研究及问题分析[J].齐鲁渔业,2017(3):50-55.