基于细胞氧化应激模型的南瓜多糖与人参皂苷联合抗氧化作用研究
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  • 英文篇名:Studies on the Combined Antioxidant Effects of Pumpkin Polysaccharides and Ginsenosides Based on Cellular Oxidative Stress Model
  • 作者:陈雪 ; 刘金福 ; 张业尼 ; 魏雅楠
  • 英文作者:CHEN Xue;LIU Jin-fu;ZHANG Ye-ni;WEI Ya-nan;School of Food Science and Biology Engineering,Tianjin Agricultural College;Tianjin Agricultural Products Deep Processing Technology Engineering Center;
  • 关键词:氧化应激 ; 南瓜多糖 ; 人参皂苷 ; 抗氧化 ; 联合作用
  • 英文关键词:oxidative stress;;pumpkin polysaccharide;;ginsenoside;;antioxidant;;joint action
  • 中文刊名:SPYK
  • 英文刊名:Food Research and Development
  • 机构:天津农学院食品科学与生物工程学院;天津市农副产品深加工技术工程中心;
  • 出版日期:2019-04-17
  • 出版单位:食品研究与开发
  • 年:2019
  • 期:v.40;No.357
  • 基金:天津市科技计划项目(17ZXYENC00090);; 2017年度研究生创新培育项目(2017YPY021)
  • 语种:中文;
  • 页:SPYK201908009
  • 页数:5
  • CN:08
  • ISSN:12-1231/TS
  • 分类号:49-53
摘要
研究在南瓜多糖与人参皂苷联合作用下对过氧化氢损伤后的小鼠肝细胞的抗氧化作用。取小鼠活体肝细胞进行H_2O_2诱导,成功建立细胞氧化应激损伤模型。将细胞分为正常组、模型组、不同浓度下的南瓜多糖组、人参皂苷组及联合组,考察各组分在细胞内的抗氧化活性。试验结果表明,经分离纯化的南瓜多糖具有抗氧化活性,南瓜多糖与人参皂苷Rg1联合使用时,细胞活力明显增强,在丙二醛(malondialdehyde,MDA)、谷胱甘肽过氧化物酶(glutathione peroxidase,GSH-Px)、超氧化物歧化酶(superoxide dismutase,SOD)及过氧化氢酶(catalase,CAT)指标上具有联合增效作用,抗氧化效果更加明显,缓解了氧化损伤带来的影响。
        The antioxidant effect of pumpkin polysaccharide and ginsenoside on the liver cells of mice after hydrogen peroxide injury was studied. In vivo mouse hepatocytes were taken for H_2 O_2 induction,and the cell oxidative stress injury model was successfully established. The cells were divided into normal group,model group,pumpkin polysaccharide group at different concentrations,ginsenoside group and combination group to investigate the antioxidant activities of each component in the cells. Experimental results showed that the separation and purification of pumpkin polysaccharide had antioxidant activity,pumpkin polysaccharide and ginseng saponin Rg1 joint, when using cell vitality enhanced obviously, than a single component in malondialdehyde(MDA),glutathione peroxidase(GSH-Px),superoxide dismutase(SOD)and catalase(CAT)index on the joint synergy,antioxidant effect was more obvious,and it mitigated the effects of oxidative damage.
引文
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