基于“互联网+”视角的食品安全监管模式研究
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摘要
食品安全监管是事关人民群众切身利益、保障人民群众身体健康和生命安全的重要屏障,而"互联网+"的迅速发展和运用有利于解决我国目前食品安全监管中的困境。本研究分析"互联网+"给食品安全监管带来的机遇,进而通过政府、社会、市场主体的全方位合作,提出"互联网+食品安全监管"模式的构建及实施策略,以促进我国食品安全监管的持续健康发展。
Food safety supervision is an important barrier that concerns the vital interests of the people and ensures the health and safety of the people.The rapid development and application of Internet+ will help solve the predicament of food safety supervision in China.This paper analyzed the opportunities brought by "Internet+" to food safety supervision,and then put forward the construction and implementation strategy of "Internet+ food safety supervision" mode through the all-round cooperation of the government,society and market players,so as to promote the sustainable and healthy development of food safety supervision in China.
Food safety supervision is an important barrier that concerns the vital interests of the people and ensures the health and safety of the people.The rapid development and application of Internet+ will help solve the predicament of food safety supervision in China.This paper analyzed the opportunities brought by "Internet+" to food safety supervision,and then put forward the construction and implementation strategy of "Internet+ food safety supervision" mode through the all-round cooperation of the government,society and market players,so as to promote the sustainable and healthy development of food safety supervision in China.
引文
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[13]罗杰,任端平,杨云霞.我国食品安全监管体制的缺陷与完善[J].食品科学,2016,24(7):250-253.Luo J,Ren DP,Yang YX.Defects and improvements in China's food safety regulatory system[J].Food Sci,2016,24(7):250-253.
[14]玛丽恩·内斯特尔著.食品安全--令人震惊的食品行业真相[M].程池等,译.北京:社会科学文献出版社,1998.Marne N.Food safety-the shocking truth about the food industry[M].Cheng Chi,et al,translate.Beijing:Social Sciences Academic Press,1998.
[15]李怀,赵万里.发达国家食品安全监管的特征及其经验借鉴[J].河北经贸大学报,2008,29(6):29-36.Li H,Zhao WL.The characteristics of food safety supervision in developed countries and its experience for reference[J].Hebei Univ Econ Trade,2008,29(6):29-36.
[16]Ren Y,An YF.The enlightenment of“sanlu problem milk powder incident”on China's food safety supervision mechanism[J].World Agric Out,2018,12(4):7-9.
[17]Lobb AE,Mazzocchi M,Traill WB.Modelling risk perception and trust in food safety information within the theory of planned behaviour[J].Food Qual Prefer,2016,45(6):1230-1235.
[18]Henson S.Estimating the incidence of food-borne Salmonella and the effectiveness of alternative control measures using the delphi method[J].Int J Food Microbiol,2017,35(3):195-204.
[19]Golan EH,Vogel SJ,Frenaen PD,et al.Tracing the costs and benefits of improvements in food safety:The case of hazard analysis and critical control point program for meat and poultry.United States department of agriculture[J].Econ Res Serv,2016,45(11):1201-1223.
[20]Sylcain C.Marketing agricultural commodities on global markets[J].J Int Food Agribus Market,2018,20(1):8-11.
[21]Maronpot R,Jetal D.Evaluation of 90-day oral orat toxicity studies on the food additive,gum ghatti[J].Food Chem Toxicol,2013,(51):215-224.
[22]Chen TQ,Wang L,Wang JN,et al.Transparent assessment of the supervision information in China’s food safety:A fuzzy-ANPcomprehensive evaluation method[J].J Food Qual,2017,34(9):1-14.
[23]Xiong Y.Enlightenment and countermeasures:Canada HACCP system and Chinese food safety supervision[J].Canadian Soc Sci,2017,9(1):147-151.
[24]赵荣,陈绍志,乔娟.美国、欧盟、日本食品质量安全追溯监管体系及对中国的启示[J].世界农业,2012,(3):6-10.Zhao R,Chen SZ,Qiao J.The American,European and Japan food quality safety traceability system and its enlightenment to China[J].World Agric,2012,(3):6-10.
[25]董杰,范烨.美国食品安全档案系统建立的初步研究[J].对外经贸,2017,(5):32-33.Dong J,Fan Y.A preliminary study on the establishment of food safety records system in the United States[J].Foreign Trade,2017,(5):32-33.
[26]杜艳艳,郭斌梅,余文哲.发达国家食品安全监管体系及对中国的启示[J].全球科技经济瞭望,2013,28(5):71-76.Du YY,Guo BM,Yu WZ.Developed countries food safety supervision system and its enlightenment to China[J].Global Sci Technol Econ Outlook,2013,28(5):71-76.
[27]徐尉.日本食品安全管理及对我国的启示[J].中国检察官,2016,(6):38-40.Xu W.Japan food safety management and its enlightenment to China[J].Chin Procurat,2016,(6):38-40.
[28]李晓红,李晓梅.中国食品安全监管体制完善之探析[J].兰州学刊,2010,(10):113-116.Li XH,Li XM.Research about improvements on China's system of food safety supervision and administration[J].Lanzhou Acad J,2010,(10):113-116.
[29]李清.日本《食品中残留药物的肯定列表制度》药物残留限量标准跟踪研究[J].中国水产,2009,(9):77-78.Li Q.Tracking research on drug residue limit standard for drug residue in Japan Drug residues positive list system in food[J].China Fish,2009,(9):77-78.
[30]朱春泗.从《日本食品中农业化学品残留肯定列表制度》探讨我国输日农产品的应对措施[J].食品与药品,2006,8(7):1-4.Zhu CS.Study on Positive list system for agricultural chemical residues in foods from Japan to explore the measures against this system on exportation of agricultural products from China[J].Food Drug,2006,8(7):1-4.
[2]张守文.我国关于保健食品的管理法规主要内容解读[J].中国食品添加剂,2017,15(6):51-56.Zhang SW.Interpretation of the main contents of China's health food management regulations[J].China Food Addit,2017,15(6):51-56.
[3]辜胜阻,刘伟,王建润.新《食品安全法》与食品安全多元共治模式[J].江海学刊,2015,21(5):82-87,238.Gu SS,Liu W,Wang JR.The new food safety law and the multi-community model of food safety[J].Jianghai Acad J,2015,21(5):82-87,238.
[4]王山.大数据时代中国政府治理能力建设与公共治理创新[J].求实,2017,14(1):51-57.Wang S.China's government governance capability building and public covernance innovation in the age of big data[J].Truth Seek,2017,14(1):51-57.
[5]李洪峰.食品安全社会共治背景下公众参与机制的现状及完善[J].食品与机械,2016,32(9):49-51,83.Li HF.The status quo and improvement of public participation mechanism under the background of social security in food safety[J].Food Mach,2016,32(9):49-51,83.
[6]王芳,储君,张琪敏.跨部门政府数据共享:问题、原因与对策[J].图书与情报,2017,16(5):54-62.Wang F,Chu J,Zhang QM.Inter-departmental government data sharing:Problems,causes and countermeasures[J].Library Inf,2017,16(5):54-62.
[7]石艳宾,马国旺.第三方认证协同控制食品安全作用的研究[J].食品研究与开发,2017,38(1):208-211.Shi YB,Ma GW.Study on the role of third party certification in collaborative control of food safety[J].Food Res Dev,2017,38(1):208-211.
[8]李子,戴秀强.论食品安全第三方平台监管[J].西南民族大学学报(人文社科版),2017,38(9):113-116.Li Z,Dai XQ.On the supervision of third party platform for food safety[J].J Southwest Univr Nat(Human Soc Sci Ed),2017,38(9):113-116.
[9]焦丽敏.我国食品安全监管体制的困境与出路研究[D].西安:西北大学,2008.Jiao LM.Study on the predicament and outlet of China's food safety supervision system[D].Xi'an:Northwest University,2008.
[10]张晓.我国食品安全问题法律监管问题研究[J].河南司法警务官职业学院学报,2005,3(2):40-41.Zhang X.Study on legal supervision of food safety in China[J].J Henan Judicial Police Vocat Coll,2005,3(2):40-41.
[11]郝翔鹰.我国食品安全法律体系的缺陷与完善[J].郑州牧业工程高等专科学校学报,2005,16(3):207-209.Hao XY.Defects and perfection of China's food safety legal system[J].JZhengzhou Coll Anim Husb Eng,2005,16(3):207-209.
[12]郑风田,胡文静.从多头监管到一个部门说话-我国食品安全监管体制急待重塑[J].中国行政管理,2005,12(4):51-54.Zheng FT,Hu WJ.From long supervision to a department to speak-the urgent reform of China's food safety regulatory system[J].Chin J Admin,2005,12(4):51-54.
[13]罗杰,任端平,杨云霞.我国食品安全监管体制的缺陷与完善[J].食品科学,2016,24(7):250-253.Luo J,Ren DP,Yang YX.Defects and improvements in China's food safety regulatory system[J].Food Sci,2016,24(7):250-253.
[14]玛丽恩·内斯特尔著.食品安全--令人震惊的食品行业真相[M].程池等,译.北京:社会科学文献出版社,1998.Marne N.Food safety-the shocking truth about the food industry[M].Cheng Chi,et al,translate.Beijing:Social Sciences Academic Press,1998.
[15]李怀,赵万里.发达国家食品安全监管的特征及其经验借鉴[J].河北经贸大学报,2008,29(6):29-36.Li H,Zhao WL.The characteristics of food safety supervision in developed countries and its experience for reference[J].Hebei Univ Econ Trade,2008,29(6):29-36.
[16]Ren Y,An YF.The enlightenment of“sanlu problem milk powder incident”on China's food safety supervision mechanism[J].World Agric Out,2018,12(4):7-9.
[17]Lobb AE,Mazzocchi M,Traill WB.Modelling risk perception and trust in food safety information within the theory of planned behaviour[J].Food Qual Prefer,2016,45(6):1230-1235.
[18]Henson S.Estimating the incidence of food-borne Salmonella and the effectiveness of alternative control measures using the delphi method[J].Int J Food Microbiol,2017,35(3):195-204.
[19]Golan EH,Vogel SJ,Frenaen PD,et al.Tracing the costs and benefits of improvements in food safety:The case of hazard analysis and critical control point program for meat and poultry.United States department of agriculture[J].Econ Res Serv,2016,45(11):1201-1223.
[20]Sylcain C.Marketing agricultural commodities on global markets[J].J Int Food Agribus Market,2018,20(1):8-11.
[21]Maronpot R,Jetal D.Evaluation of 90-day oral orat toxicity studies on the food additive,gum ghatti[J].Food Chem Toxicol,2013,(51):215-224.
[22]Chen TQ,Wang L,Wang JN,et al.Transparent assessment of the supervision information in China’s food safety:A fuzzy-ANPcomprehensive evaluation method[J].J Food Qual,2017,34(9):1-14.
[23]Xiong Y.Enlightenment and countermeasures:Canada HACCP system and Chinese food safety supervision[J].Canadian Soc Sci,2017,9(1):147-151.
[24]赵荣,陈绍志,乔娟.美国、欧盟、日本食品质量安全追溯监管体系及对中国的启示[J].世界农业,2012,(3):6-10.Zhao R,Chen SZ,Qiao J.The American,European and Japan food quality safety traceability system and its enlightenment to China[J].World Agric,2012,(3):6-10.
[25]董杰,范烨.美国食品安全档案系统建立的初步研究[J].对外经贸,2017,(5):32-33.Dong J,Fan Y.A preliminary study on the establishment of food safety records system in the United States[J].Foreign Trade,2017,(5):32-33.
[26]杜艳艳,郭斌梅,余文哲.发达国家食品安全监管体系及对中国的启示[J].全球科技经济瞭望,2013,28(5):71-76.Du YY,Guo BM,Yu WZ.Developed countries food safety supervision system and its enlightenment to China[J].Global Sci Technol Econ Outlook,2013,28(5):71-76.
[27]徐尉.日本食品安全管理及对我国的启示[J].中国检察官,2016,(6):38-40.Xu W.Japan food safety management and its enlightenment to China[J].Chin Procurat,2016,(6):38-40.
[28]李晓红,李晓梅.中国食品安全监管体制完善之探析[J].兰州学刊,2010,(10):113-116.Li XH,Li XM.Research about improvements on China's system of food safety supervision and administration[J].Lanzhou Acad J,2010,(10):113-116.
[29]李清.日本《食品中残留药物的肯定列表制度》药物残留限量标准跟踪研究[J].中国水产,2009,(9):77-78.Li Q.Tracking research on drug residue limit standard for drug residue in Japan Drug residues positive list system in food[J].China Fish,2009,(9):77-78.
[30]朱春泗.从《日本食品中农业化学品残留肯定列表制度》探讨我国输日农产品的应对措施[J].食品与药品,2006,8(7):1-4.Zhu CS.Study on Positive list system for agricultural chemical residues in foods from Japan to explore the measures against this system on exportation of agricultural products from China[J].Food Drug,2006,8(7):1-4.