中国葡萄酒产业现状及发展趋势——以宁夏贺兰山东麓产区为例
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摘要
葡萄酒是一种具有普遍共同标准和国际认同感的产品,葡萄酒产业是一种能体现区域特色的且具有巨大发展潜力的产业。本文综述了中国酿酒葡萄生产概况及气候区化指标体系的构建,分析了我国及贺兰山东麓产区葡萄酒产业的发展现状,最后提出了未来中国葡萄酒产业持续健康发展的对策,以期为葡萄酒产业发展提供参考。
Wine is a product with international popularity and world common standard,and wine industry is a kind of industry that can reflect regional characteristics and has great development potential.This paper summarized the general situation of wine grape production in China and the establishment of climate regionalization index system,analyzed the development situation of the wine industry in China and eastern foot of Helan Mountain,and finally put forward the countermeasures for the sustainable and healthy development of the grape wine industry in our country in the future,so as to provide references for the development of wine industry.
Wine is a product with international popularity and world common standard,and wine industry is a kind of industry that can reflect regional characteristics and has great development potential.This paper summarized the general situation of wine grape production in China and the establishment of climate regionalization index system,analyzed the development situation of the wine industry in China and eastern foot of Helan Mountain,and finally put forward the countermeasures for the sustainable and healthy development of the grape wine industry in our country in the future,so as to provide references for the development of wine industry.
引文
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[12]刘世松,菅蓁.中国葡萄酒产业现状剖析及发展研究[J].酿酒,2016,43(5):13-17.
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[2]刘凤之.中国葡萄栽培现状与发展趋势[J].落叶果树,2017,49(1):1-4.
[3]王海波,王宝亮,王孝娣,等.我国葡萄产业现状与存在问题及发展对策[J].中国果树,2010(6):69-71.
[4]王延才.中国葡萄酒行业现状及发展方向[J].中外葡萄与葡萄酒,2006(1):4-6.
[5]张振文,刘延琳,贺普超.葡萄品种学[M].西安:西安地图出版社,2000.
[6]李华,火兴三.中国酿酒葡萄气候区划的水分指标[J].生态学杂志,2006,25(9):1124-1128.
[7]李华,火兴三.酿酒葡萄区划热量指标的研究[J].西北农林科技大学学报(自然科学版),2006,34(12):69-73.
[8]火兴三.中国酿酒葡萄气候区划指标体系及区域化研究[D].杨凌:西北农林科技大学,2006.
[9]王华,王兰改,宋华红,等.宁夏回族自治区酿酒葡萄气候区划[J].科技导报,2010,28(20):21-24.
[10]张红梅,曹晶晶.中国葡萄酒产业的现状和趋势及可持续发展对策[J].农业现代化研究,2014,35(2):183-187.
[11]厚正芳,吴正强.宁夏葡萄产业现状与发展趋势研讨[J].农业与技术,2017,37(24):150.
[12]刘世松,菅蓁.中国葡萄酒产业现状剖析及发展研究[J].酿酒,2016,43(5):13-17.
[13]刘世松,韩永奇.开启中国葡萄酒个性化与性价比的时代[J].酿酒,2015,42(4):2-6.
[14]韩树森.牧狮葡萄酒营销策略研究[D].杨凌:西北农林科技大学,2018.