仿真模拟技术在微波裂解技术上的应用研究
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摘要
微波加热具有加热速度快、选择性加热等优点,而电磁场分布不均会导致加热不均,这一问题制约了微波加热技术在工业中的应用。仿真模拟技术是研究微波场分布的最佳方法。综述了微波仿真的基本原理及方法,以及国内外采用仿真模拟技术对微波加热均匀性及效率进行的研究。
Microwave heating has the advantages of fast heating and selective heating. The non-uniformity of electromagnetic field distribution leads to non-uniform heating, which constraints the application of microwave heating technology in industry. Simulation technology is the best method to research the microwave field distribution. In this paper, the basic principle and method of microwave simulation were reviewed. And the research on the uniformity and efficiency of microwave heating by simulation technology was also discussed.
Microwave heating has the advantages of fast heating and selective heating. The non-uniformity of electromagnetic field distribution leads to non-uniform heating, which constraints the application of microwave heating technology in industry. Simulation technology is the best method to research the microwave field distribution. In this paper, the basic principle and method of microwave simulation were reviewed. And the research on the uniformity and efficiency of microwave heating by simulation technology was also discussed.
引文
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[2]Souraki B A,Mowla D.Experimental and theoretical investigation of drying behavior of garlic in an inert medium fluidized bed assisted by microwave[J].Journal of Food Engineering,2008,88(4):438-449.
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[4]薛晶.电磁场仿真软件CAD技术研究[D].四川:电子科技大学,2007.
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[6]谭立容.电磁波与天线仿真及实践[M].西安:西安电子科技大学出版社,2016.
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[9]李涛,张伟,陈海龙,梁云,李庆领.频率和功率对轮胎微波加热的影响[J].橡胶工业,2016(6):365-368.
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[11]张文聪,黄卡玛.考虑随机频率偏移的微波炉加热[J].真空电子技术,2013(5):59-62.
[12]唐蜜,郭庆功,周敏.微波非相干功率合成数值仿真和实验研究[J].材料导报,2007(A2):263-265.
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[14]刘长军,申东雨.微波加热陶瓷中热失控现象的分析与控制[J].中国科学(E辑:技术科学),2008(7):1097-1105.
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[17]杨继孔,郑勤红,曹湘琪,徐鹏,钟小青,姚斌,钟汝能.高功率矩形微波反应器加载圆柱形负载的仿真优化[J].云南师范大学学报(自然科学版),2014(6):14-18.
[18]商辉,杜青林,张海超,刘植昌.微波馈入位置对固体催化剂加热效果的影响[J].真空电子技术,2013(5):49-52.
[19]姚斌,郑勤红,彭金辉,钟汝能,李琳,向泰.馈口位置及负载对微波加热效率的影响及其优化[J].材料导报,2012(8).
[20]王维,孙以泽,徐洋,孟婥.纤维改性设备中微波加热器波导分布对电场的影响[J].现代制造工程,013(6):132-136.
[21]李承跃,王浩儒,王飞,童佳,季天仁.一种新型微波加热器的建模与仿真[J].材料导报,2009,23(11A):126-126
[22]Geedipalli S S R,Rakesh V,Datta A K.Modeling the heating uniformity contributed by a rotating turntable in microwave ovens[J].Journal of Food Engineering,2007,82(3):359-368.
[23]Koskiniemi C B,Truong V D,Simunovic J,et al.Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system[J].Journal of Food Engineering,201l,105(1):149160.
[24]宋文瀚,王瑞芳,李占勇,徐庆.导电粒子对改善微波加热食品中局部过热现象的研究[J].食品与机械,2014(1):15-20.
[25]杨继孔.高功率矩形微波反应器加热效率及均匀性仿真研究[D].云南:云南师范大学,2015.
[26]曹盈盈.材料微波加热的计算机模拟仿真研究[D].云南:昆明理工大学,2011.
[27]Itaya Y,Uchiyama S,Hatano S,et al.Effect of scattering by fluidization of electrically conductive beads on electric field intensity profile in microwave dryers[J].Drying Technology,2005,23(1/2):273-287.
[28]钟汝能,姚斌,向泰,郑勤红.腔体内壁脊形凹槽对微波反应器加热效率及均匀性的影响[J].食品与机械,2017(4):81-85.
[29]钟汝能,姚斌,向泰,郑勤红.圆柱形凸槽结构对微波反应器加热效率及均匀性的影响*[J].云南大学学报(自然科学版),2017(6):981-987.
[30]曹湘琪,姚斌,郑勤红,杨继孔,向泰,钟汝能.圆柱形微波加热器加热效率及均匀性仿真分析[J].包装与食品机械,2014(6):29-31.
[31]曹湘琪,姚斌,郑勤红,杨继孔,向泰,钟汝能.凹弧面内筒壁对微波反应器加热效率及均匀性的影响[J].现代制造工程,2016,(9):13-16,38.
[32]张瑾,陈华,樊则宾,吴光敏,赵建军,巨少华.微波加热均匀性改善及微波闪蒸多模腔体优化研究[J].昆明理工大学学报(自然科学版),2016(6):68-75.
[33]王飞,尤宏,李志鹏.基于HFSS优化微波反应器去除废水中喹啉[J].哈尔滨商业大学学报(自然科学版),2018(1):30-35.
[34]Cheng Y,Sakay N,Hanzawa T.Effects of dielectric properties on temperature distributions in food model during microwave heating[J].Food Science Technology International,1997,3(4):324-328.
[35]Oliverira M E C,Franca A S.Microwave heating of foodstuffs[J].Food Engineering,2002,53(4):347―359.
[36]Rattanadecho P.The simulation of microwave heating of wood using a rectangular waveguide:Influence of frequency and sample size[J].Chemical Engineering Science,2006,61(14):4798-4811.
[37]戴辉明,郭雯,程裕东,金银哲.不同形状包装食品在微波加热过程中的三维温度分布[J].食品工业科技,2015,(13):82-86,102.
[38]Madhuchhanda B,Tanmay B.A comprehesive analysis on the effect of shape on the microwave heating dynamics of food materials[J].Innovative Food Science&Emerging Technologies,2017,39:247-266.
[39]Campa?one,L.A.1,2;Zaritzky,N.E.Mathematical analysis of microwave heating process[J].Journal of Food Engineering,2005,69(3):359-368.
[40]赵希强,王敏,张建,李龙之,马春元,宋占龙.秸秆料包微波加热过程的温度分布的数值模拟[J].农业工程学报,2011(8):308-312.
[41]Roussy G,Mercier A,Thi??Baut JM,Vaubourg JP.Temperature run away of microwave heated materials:Study and control[J].Journal of Microwave Power,1985,20(1):47-51.
[42]Ayappa K.G.,Davis H.T.,Crapiste G.,Davis E.A.,Gordon J.Microwave heating:An evaluation of power formulations[J].Chemical Engineering Science,1991,46(4):1005-1016.
[43]雷文强,曾葆青,张海.微波炉腔体阻抗匹配的计算机模拟[C].成都:第十二届全国微波能应用学术会议,200 5:70-74.
[44]曹盈盈,李建锡,郑振中,张平.微波加热水的模拟计算[J].工业加热.2011,(2):52-54.
[45]闫丽萍,汪平,华伟,江汉保.FDTD法模拟介质加载矩形腔中的场分布[J].四川大学学报(自然科学版),1999(1):160-163.
[46]Monza-Cabrera Juan,Pedro-Molina JL,Toledo A.Feed back control procedure for energy efficiency optimization of microwave-heating oven[J].Measurement,2009,42(8):1257-1262.
[47]Maria E Requena-Perez,Juan L Pedreno-Molina,Juan Monzo-Cabrera,et al.Multimode cavity efficiency optimization by optimum load location-experimental approach[J].IEEE Transactions on Microwave Theory and Techniques,2005,53(6):2114-2120.
[48]Cha-um W,Rattanadecho P,Pakdee W.Experimental and numerical analysis of microwave heating of water and oil using arectangular wave guide:Influence of sample sizes,positions,and microwave power[J].Food Bioprocess Technology,2011,4(4):544-558.
[49]Fu W B,Metaxas A C.A mathematical derivation of power penetration depth for thin lossy materials[J].Microwave Power Electromagnetic Energy,1992,27(4):217-222.
[50]赵翔,黄卡玛,闫丽萍,姚远.数值模拟微波加热化学反应过程的初步研究及热点和热失控现象讨论[J].中国科学(G辑:物理学力学天文学),2009,(4):501-511.
[51]孙俊,彭金辉,黄铭,张利波,郭胜惠.微波加热流体的动态过程模拟[J].昆明理工大学学报(自然科学版),2011,36:49-52.
[52]闫丽萍,黄卡玛,刘长军,陈星,赵翔.微波对流体加热过程的数值分析[J].电子学报,2003(5):667-671.
[2]Souraki B A,Mowla D.Experimental and theoretical investigation of drying behavior of garlic in an inert medium fluidized bed assisted by microwave[J].Journal of Food Engineering,2008,88(4):438-449.
[3]陈国瑞等.工程电磁场与电磁波[M].西安:西北工业大学出版社,1990.
[4]薛晶.电磁场仿真软件CAD技术研究[D].四川:电子科技大学,2007.
[5]倪光正,杨仕友,邱捷著.工程电磁场数值计算[M].北京:机械工业出版社,2010.
[6]谭立容.电磁波与天线仿真及实践[M].西安:西安电子科技大学出版社,2016.
[7]黄康,王剑平.常用电磁场仿真软件及其应用[C].北京:中国农业工程学会电气信息与自动化专业委员会、中国电机工程学会农村电气化分会科技与教育专委会2010年学术年会,2010.
[8]张兆镗.微波加热技术基础[M].北京:电子工业出版社,1988.
[9]李涛,张伟,陈海龙,梁云,李庆领.频率和功率对轮胎微波加热的影响[J].橡胶工业,2016(6):365-368.
[10]Bows JR.Variable frequency microwave heating of food[J].Journal of Microwave Power and Electromagnetic Energy,1999,34(4):227-238.
[11]张文聪,黄卡玛.考虑随机频率偏移的微波炉加热[J].真空电子技术,2013(5):59-62.
[12]唐蜜,郭庆功,周敏.微波非相干功率合成数值仿真和实验研究[J].材料导报,2007(A2):263-265.
[13]韩清华,李仪凡,赵东林,马季威,赵有斌,尹青.多馈源箱式加热器的微波场均匀性仿真分析[J].包装与食品机械,2012(6):6-9.
[14]刘长军,申东雨.微波加热陶瓷中热失控现象的分析与控制[J].中国科学(E辑:技术科学),2008(7):1097-1105.
[15]Anfinogentov,V.I.;Garayev,T.K.;Morozov,G.A.Optimization of dielectric microwave heating by moving radiator.Proceedings of12th International Crimean Conference on Microwave and Telecommunication Technology[C].Sevastopol,Crimea,Ukraine:[s.n.],2002:605-606.
[16]孙鹏,杨晶晶,黄铭,余江,朱书灯.多模微波加热器的建模与仿真[J].材料导报,2007(A2):269-271.
[17]杨继孔,郑勤红,曹湘琪,徐鹏,钟小青,姚斌,钟汝能.高功率矩形微波反应器加载圆柱形负载的仿真优化[J].云南师范大学学报(自然科学版),2014(6):14-18.
[18]商辉,杜青林,张海超,刘植昌.微波馈入位置对固体催化剂加热效果的影响[J].真空电子技术,2013(5):49-52.
[19]姚斌,郑勤红,彭金辉,钟汝能,李琳,向泰.馈口位置及负载对微波加热效率的影响及其优化[J].材料导报,2012(8).
[20]王维,孙以泽,徐洋,孟婥.纤维改性设备中微波加热器波导分布对电场的影响[J].现代制造工程,013(6):132-136.
[21]李承跃,王浩儒,王飞,童佳,季天仁.一种新型微波加热器的建模与仿真[J].材料导报,2009,23(11A):126-126
[22]Geedipalli S S R,Rakesh V,Datta A K.Modeling the heating uniformity contributed by a rotating turntable in microwave ovens[J].Journal of Food Engineering,2007,82(3):359-368.
[23]Koskiniemi C B,Truong V D,Simunovic J,et al.Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915 MHz continuous microwave system[J].Journal of Food Engineering,201l,105(1):149160.
[24]宋文瀚,王瑞芳,李占勇,徐庆.导电粒子对改善微波加热食品中局部过热现象的研究[J].食品与机械,2014(1):15-20.
[25]杨继孔.高功率矩形微波反应器加热效率及均匀性仿真研究[D].云南:云南师范大学,2015.
[26]曹盈盈.材料微波加热的计算机模拟仿真研究[D].云南:昆明理工大学,2011.
[27]Itaya Y,Uchiyama S,Hatano S,et al.Effect of scattering by fluidization of electrically conductive beads on electric field intensity profile in microwave dryers[J].Drying Technology,2005,23(1/2):273-287.
[28]钟汝能,姚斌,向泰,郑勤红.腔体内壁脊形凹槽对微波反应器加热效率及均匀性的影响[J].食品与机械,2017(4):81-85.
[29]钟汝能,姚斌,向泰,郑勤红.圆柱形凸槽结构对微波反应器加热效率及均匀性的影响*[J].云南大学学报(自然科学版),2017(6):981-987.
[30]曹湘琪,姚斌,郑勤红,杨继孔,向泰,钟汝能.圆柱形微波加热器加热效率及均匀性仿真分析[J].包装与食品机械,2014(6):29-31.
[31]曹湘琪,姚斌,郑勤红,杨继孔,向泰,钟汝能.凹弧面内筒壁对微波反应器加热效率及均匀性的影响[J].现代制造工程,2016,(9):13-16,38.
[32]张瑾,陈华,樊则宾,吴光敏,赵建军,巨少华.微波加热均匀性改善及微波闪蒸多模腔体优化研究[J].昆明理工大学学报(自然科学版),2016(6):68-75.
[33]王飞,尤宏,李志鹏.基于HFSS优化微波反应器去除废水中喹啉[J].哈尔滨商业大学学报(自然科学版),2018(1):30-35.
[34]Cheng Y,Sakay N,Hanzawa T.Effects of dielectric properties on temperature distributions in food model during microwave heating[J].Food Science Technology International,1997,3(4):324-328.
[35]Oliverira M E C,Franca A S.Microwave heating of foodstuffs[J].Food Engineering,2002,53(4):347―359.
[36]Rattanadecho P.The simulation of microwave heating of wood using a rectangular waveguide:Influence of frequency and sample size[J].Chemical Engineering Science,2006,61(14):4798-4811.
[37]戴辉明,郭雯,程裕东,金银哲.不同形状包装食品在微波加热过程中的三维温度分布[J].食品工业科技,2015,(13):82-86,102.
[38]Madhuchhanda B,Tanmay B.A comprehesive analysis on the effect of shape on the microwave heating dynamics of food materials[J].Innovative Food Science&Emerging Technologies,2017,39:247-266.
[39]Campa?one,L.A.1,2;Zaritzky,N.E.Mathematical analysis of microwave heating process[J].Journal of Food Engineering,2005,69(3):359-368.
[40]赵希强,王敏,张建,李龙之,马春元,宋占龙.秸秆料包微波加热过程的温度分布的数值模拟[J].农业工程学报,2011(8):308-312.
[41]Roussy G,Mercier A,Thi??Baut JM,Vaubourg JP.Temperature run away of microwave heated materials:Study and control[J].Journal of Microwave Power,1985,20(1):47-51.
[42]Ayappa K.G.,Davis H.T.,Crapiste G.,Davis E.A.,Gordon J.Microwave heating:An evaluation of power formulations[J].Chemical Engineering Science,1991,46(4):1005-1016.
[43]雷文强,曾葆青,张海.微波炉腔体阻抗匹配的计算机模拟[C].成都:第十二届全国微波能应用学术会议,200 5:70-74.
[44]曹盈盈,李建锡,郑振中,张平.微波加热水的模拟计算[J].工业加热.2011,(2):52-54.
[45]闫丽萍,汪平,华伟,江汉保.FDTD法模拟介质加载矩形腔中的场分布[J].四川大学学报(自然科学版),1999(1):160-163.
[46]Monza-Cabrera Juan,Pedro-Molina JL,Toledo A.Feed back control procedure for energy efficiency optimization of microwave-heating oven[J].Measurement,2009,42(8):1257-1262.
[47]Maria E Requena-Perez,Juan L Pedreno-Molina,Juan Monzo-Cabrera,et al.Multimode cavity efficiency optimization by optimum load location-experimental approach[J].IEEE Transactions on Microwave Theory and Techniques,2005,53(6):2114-2120.
[48]Cha-um W,Rattanadecho P,Pakdee W.Experimental and numerical analysis of microwave heating of water and oil using arectangular wave guide:Influence of sample sizes,positions,and microwave power[J].Food Bioprocess Technology,2011,4(4):544-558.
[49]Fu W B,Metaxas A C.A mathematical derivation of power penetration depth for thin lossy materials[J].Microwave Power Electromagnetic Energy,1992,27(4):217-222.
[50]赵翔,黄卡玛,闫丽萍,姚远.数值模拟微波加热化学反应过程的初步研究及热点和热失控现象讨论[J].中国科学(G辑:物理学力学天文学),2009,(4):501-511.
[51]孙俊,彭金辉,黄铭,张利波,郭胜惠.微波加热流体的动态过程模拟[J].昆明理工大学学报(自然科学版),2011,36:49-52.
[52]闫丽萍,黄卡玛,刘长军,陈星,赵翔.微波对流体加热过程的数值分析[J].电子学报,2003(5):667-671.