木聚糖酶XynG1-1在毕赤酵母中的表达及发酵条件优化
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  • 英文篇名:Expression of xylanase XynG1-1 in Pichia pastoris and optimization of its fermentation conditions
  • 作者:王停停 ; 郑宏臣 ; 徐健勇 ; 彭梦 ; 刘逸寒 ; 路福平 ; 宋诙
  • 英文作者:WANG Ting-ting;ZHENG Hong-chen;XU Jian-yong;PENG Meng;LIU Yi-han;LU Fu-ping;SONG Hui;College of Biotechnology,Tianjin University of Science and Technology;Industrial Enzymes National Engineering Laboratory,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences;Key Laboratory of Tianjin IndustrialB iosystem and Process Engineering,Tianjin Institute of Industrial Biotechnology,Chinese Academy of Sciences;
  • 关键词:毕赤酵母 ; 木聚糖酶 ; 响应面 ; 发酵优化 ; 酶学性质
  • 英文关键词:Pichia pastoris;;xylanase;;response surface;;optimization of fermentation;;enzymology properties
  • 中文刊名:SPFX
  • 英文刊名:Food and Fermentation Industries
  • 机构:天津科技大学生物工程学院;中国科学院天津工业生物技术研究所工业酶国家工程实验室;中国科学院天津工业生物技术研究所天津工业生物系统与过程重点实验室;
  • 出版日期:2017-01-25
  • 出版单位:食品与发酵工业
  • 年:2017
  • 期:v.43;No.349
  • 基金:国家“863”计划(2014AA021302、2014AA021303);; 中国科学院重点部署项目(KFZD-SW-201-2A);; 天津市科技计划项目(13ZCDZSY05000)
  • 语种:中文;
  • 页:SPFX201701007
  • 页数:7
  • CN:01
  • ISSN:11-1802/TS
  • 分类号:41-47
摘要
将来源于Paenibacillus campinasensis G1-1的木聚糖酶编码基因成功整合到毕赤酵母GS115基因组上,构建了高产木聚糖酶XynG1-1的毕赤酵母工程菌。采用响应面法对该工程菌的发酵条件进行优化。首先使用Design-Expert软件进行Plackett Burman实验设计筛选出影响产酶量的3个主要因素,即甲醇含量、生物素含量和培养时间。在此基础上使用Design-Expert软件进行Box-Behnken实验设计,通过响应面分析得出优化的发酵培养条件为:甲醇含量2.28%,培养时间37.29 h,生物素4 mg/L,酵母粉20 g/L,蛋白胨20 g/L,YNB 30 g/L,装液量100 m L/L,转速250 r/min、温度28℃、磷酸缓冲液pH 6.0。经实验验证,优化后的培养条件下胞外重组酶活达到707.2 IU/m L,与响应面预测结果一致,较优化前木聚糖酶酶活提高了7.9倍,较原始菌株产酶量提高了19.8倍。经10 L发酵罐扩大培养之后,重组木聚糖酶的酶活达到2 703 IU/m L。因此,该研究有效提高了木聚糖酶XynG1-1的发酵产量,并且,该重组酶保持了良好的酶学性质,可为工业化生产及应用奠定基础。
        The gene encoding xylanase from Paenibacillus campinasensis G1-1 was successfully integrated into the genome of Pichia pastoris GS115,and engineered P. pastoris for high-yielding xylanase XynG1-1 was constructed.The fermentation conditions of the engineered bacteria were optimized by using the response surface method. Firstly,Plackett Burman design was carried out using Design-Expert software and three main factors influencing the yield of xylanase were screened out,which were content of methanol,content of biotin and incubation time. Then the Box-Behnken of Design-Expert software was used to design the experiment,the optimize culture conditions for fermentation were confirmed by the analysis of the response surface to be follows: yeast powder of 20 g/L,peptone of 20 g/L,YNB of 30 g/L,biotin of 4 mg/L,methanol content of 2. 28%,liquid volume of 100 m L/L,incubation time of37. 29 h,rotational speed of 250 r/min,temperature 28 ℃,phosphate buffer pH 6. 0. Verified by experiments,the extracellular recombined enzyme activity under the optimized cultivation condition was 707. 2 IU/m L,which was consistent with the prediction of the response surface method and was 7. 9-fold of the former xylanase enzyme activity and19. 8-fold of the enzyme activity produced by original strains. After enlarged culture in 10 L fermentation tank,the recombined xylanase enzyme activity reached 2 703 IU/m L. Therefore,this study effectively improved the fermentation yield of xylanase XynG1-1,and the recombinant enzyme retained better enzymology properties. It established foundation for the further industrial production and application of xylanase XynG1-1.
引文
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