红外光谱分析技术测定饲料营养品质及其分子结构的研究进展
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摘要
红外光谱(IRS)分析技术是将光谱测量、计算机和化学计量学等技术有机结合发展起来的一项技术。在饲料营养价值评估方面,IRS分析技术具有检测速度快、样品用量少和多组分同时检测等优点,已逐步成为饲料生产领域日常检测手段。本文综述了利用IRS技术在饲料及饲料原料营养价值评定、营养元素分子结构解析及其与营养特性相关性分析方面的研究进展,并对影响IRS分析技术测定准确性的因素及在饲料工业领域应用前景进行了阐述,为丰富饲料营养价值评定理论与技术提供参考。
Infrared spectroscopy(IRS) analysis is a technology that combines techniques such as spectrometry, computer and chemometrics. In the field of feed nutritional value evaluation, IRS analysis technology has the advantages of fast detection,less sample consumption and simultaneous detection of multi-components, and has gradually become a daily testing means in the field of feed production. This paper summaries the research progress on detection of feed nutritional value, molecular structure of nutrient elements and its correlation with the nutrient characteristics of diet and feed ingredient by using IRS analysis technology. In the meantime, the factors affecting the accuracy of determination and the application prospects of IRS analysis technology in feed industry are also elaborated. So as to provide reference for enriching the theory and technology of feed nutrition value assessment.
Infrared spectroscopy(IRS) analysis is a technology that combines techniques such as spectrometry, computer and chemometrics. In the field of feed nutritional value evaluation, IRS analysis technology has the advantages of fast detection,less sample consumption and simultaneous detection of multi-components, and has gradually become a daily testing means in the field of feed production. This paper summaries the research progress on detection of feed nutritional value, molecular structure of nutrient elements and its correlation with the nutrient characteristics of diet and feed ingredient by using IRS analysis technology. In the meantime, the factors affecting the accuracy of determination and the application prospects of IRS analysis technology in feed industry are also elaborated. So as to provide reference for enriching the theory and technology of feed nutrition value assessment.
引文
[1]Yang L,Christensen D A,Mckinnon J J,et al.Investigating the molecular structural features of hulless barley(hordeum vulgare L.)in relation to metabolic characteristics using synchrotronbased fourier transforminfrared microspectroscopy[J].Jagr Food Chem,2013,61(47):11250-11260.
[2]Theodoridou K,Zhang X,Vail S,et al.Magnitude differences in bioactive compounds,chemical functional groups,fatty acid profiles,nutrient degradation and digestion,molecular structure and metabolic characteristics of protein in newly developed yellow-seeded and black-seeded canola lines[J].J Agr Food Chem,2015,63(22):5476-5484.
[3]秦贵信,孙泽威,龙国徽,等.饲料理化性质、分子结构与其营养特性关系研究进展//呙于明.动物营养研究进展2016[M].北京:中国农业大学出版社,2016:252-260.
[4]Jonker A,Gruber M Y,Wang Y,et al.Foam stability of leaves from anthocyanidin-accumulating lc-alfalfa and relation to molecular structures detected by fourier-transformed infraredvibration spectroscopy[J].Grass Forage Sci,2012,67(3):369-381.
[5]Gmage I H,Jonker A,Chriatensen D A,et al.Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock(wheat)and their coproducts(wheat distillers dried grains with solubles)from the same bioethanol processing plant[J].J Dairy Sci,2012,95(11):6695-6715.
[6]杨琨.傅里叶变换红外光谱仪若干核心技术研究及其应用[D].武汉:武汉大学,2010.
[7]赫兹堡G.分子光谱与分子结构[M].北京:科学出版社,1983:106-109.
[8]Abeysekara S,Damiran D,Yu P.Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley,oat and corn combined with wheat DDGS[J].Spectroscopy,2011,26(4-5):255-277.
[9]孙丹丹.利用近/中红外光谱技术分析豆粕中高氮类非法添加物的研究[D].北京:中国农业科学院,2015.
[10]李欣新.双低菜粕和豆粕分子结构与营养特性和奶牛生产性能的关系[D].哈尔滨:东北农业大学,2016.
[11]白明昧.饲料原料蛋白质分子结构特征与其溶解度和体外消化率关系的研究[D].长春:吉林农业大学,2016.
[12]张琳.淀粉类能量饲料淀粉理化结构与功能特性的研究[D].长春:吉林农业大学,2016.
[13]李会香,张宗超.远红外光谱在催化领域的应用前景(英文)[J].催化学报,2016,37(5):637-643.
[14]Liu N,Yu P.Molecular clustering,interrelationships and carbohydrate conformation in hull and seeds among barley cultivars[J].J Cereal Sci,2011,53(3):379-383.
[15]刘帅,兴丽,张小燕,等.近红外光谱技术在蛋白质饲料原料检测及溯源方面的研究进展[J].粮食与饲料工业,2016,12(6):68-72.
[16]王伟华,王颖.蛋类蛋白质的二级结构红外光谱研究[J].光谱学与光谱分析,2016,36(S1):81-82.
[17]YU P.Protein secondary structures(alpha-helix and beta-sheet)at a cellular level and protein fractions in relation to rumen degradation behaviours of protein:a new approach[J].Brit JNutr,2005,94(5):655-665.
[18]Damiran D,Yu P Q.Structural makeup,biopolymer conformation,and biodegradation characteristics of a newly developed super genotype of oats(cdc so-iversus conventional varieties):a novel approach[J].J Agr Food Chem,2010,58(4):2377-2387.
[19]Miller L M,Dumas P.From structure to cellular mechanism with infrared microspectroscopy[J].Curr Opin Struc Biol,2010,20(5):649-656.
[20]Damiran D,Yu P.Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle:a novel approach[J].JDairy Sci,2011,94(10):5151-5159.
[21]吴鹏华.DDGS和豆粕混合饲料蛋白质二级结构与其营养价值关系的研究[D].哈尔滨:东北农业大学,2014.
[22]王晓帆.利用FTIR技术评定玉米青贮蛋白质营养价值的研究[D].哈尔滨:东北农业大学,2016.
[23]Yan X,Khan N A,Yu P,et al.Microwave irradiation induced changes in protein molecular-structures of barley grains:relationship to changes in protein chemical profile,protein subfractions and digestion in dairy cows[J].J Agr Food Chem,2014,62(28):6546-6555.
[24]Khan N A,Peng Q,Xin H,et al.Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows[J].Anim Prod Sci,2015,55(2):201-206.
[25]Peng Q H,Khan N A,Wang Z S,et al.Relationship of feeds protein structural makeup in-common prairie feeds with protein solubility,in situ ruminal degradation and intestinal digestibility[J].Anim Feed Sci Tech,2014,194(8):58-70.
[26]Yang L,Mckinnon J J,Christensen D A,et al.Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits(hordeum vulgare L.)by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability[J].J Cereal Sci,2014,60(1):48-59.
[27]De Oliveira G A,De Castilhos F,Renard C M-G C,et al.Comparison of NIR and MIR spectroscopic methods for determination of individual sugars,organic acids and carotenoids in passion fruit[J].Food Res Int,2014,60:154-162.
[28]Xin H,Yu P.Chemical profile,energy values,and protein molecular structure characteristics of biofuel/bio-oil coproducts(carinata meal)in comparison with canola meal[J].JAgr Food Chem,2013,61(16):3926-3933.
[29]Yu P.Board-invited review:sensitivity and responses of functional groups to feed processing methods on a molecular basis[J].JAnim Sci Biotechno,2012,3:40-43.
[30]Capron I,Robert,Colonna P,et al.Starch in rubbery and glassy states by FTIR spectroscopy[J].Carbohyd Polym,2007,68(2):249-259.
[31]张丽英.饲料分析及饲料质量检测技术[M].第4版.北京:中国农业大学出版社,2016:294-307.
[32]李勇,魏益民,王锋.影响近红外光谱分析结果准确性的因素[J].核农学报,2005(3):236-240.
[33]李军涛.近红外反射光谱快速评定玉米和小麦营养价值的研究[D].北京:中国农业大学,2014.
[34]Clark D H,Lamb R C.Near infrared reflectance spectroscopy:a survey of wavelength selection to determine dry matter digestibility[J].J Dairy Sci,1991,74(7):2200-2205.
[35]李玉鹏.近红外反射光谱快速评定棉粕营养价值的研究[D].兰州:甘肃农业大学,2016.
[36]Thompson B N.Influence of whole meal granularity on analysis of HRS wheat for protein and moisture by near in frared reflectance spectrospy[J].Cereal Chem,1978,55(6):1014-1037.
[37]赵佳,丁雪梅,罗玉衡,等.不同来源玉米对大恒肉鸡代谢能的测定及近红外预测模型的构建[J].中国畜牧杂志,2016,52(11):24-29.
[38]Williams P C,Sigurdson J T.Mplication of moisture loss in grains incurred during sample preparation[J].Cereal Chem,1984,61(2):158-165.
[39]褚小立,袁洪福,陆婉珍.基础数据准确性对近红外光谱分析结果的影响[J].光谱学与光谱分析,2005(6):886-889.
[40]于光辉,宋春阳,董瑞兰.近红外光谱技术在反刍动物饲料分析和模型预测中的应用[J].中国畜牧杂志,2016,52(11):82-87.
[41]姜淼,高一娜,王玉梅,等.我国近红外光谱分析技术在农业领域的应用研究进展[J].科学技术创新,2017(2):117.
[42]Yu P,Prates L L.Molecular structure of feeds in relation to nutrient utilization and availability in animals:a novel approach[J].Engineering,2017,3(5):726-730.
[43]胡枫竹.基于近红外的氨/碱化玉米秸秆成分快速检测方法研究[D].哈尔滨:东北农业大学,2018.
[44]Unger M,Pfeifei F,Siesler H W,et al.Comparative variable temperature studies of polyamide II with a benchtop fourier transform and a miniature handheld near-infrared spectrometer using 2D-COS and PCMW-2D analysis[J].Appl Spectrosc,2016,70(7):1202-1208.
[2]Theodoridou K,Zhang X,Vail S,et al.Magnitude differences in bioactive compounds,chemical functional groups,fatty acid profiles,nutrient degradation and digestion,molecular structure and metabolic characteristics of protein in newly developed yellow-seeded and black-seeded canola lines[J].J Agr Food Chem,2015,63(22):5476-5484.
[3]秦贵信,孙泽威,龙国徽,等.饲料理化性质、分子结构与其营养特性关系研究进展//呙于明.动物营养研究进展2016[M].北京:中国农业大学出版社,2016:252-260.
[4]Jonker A,Gruber M Y,Wang Y,et al.Foam stability of leaves from anthocyanidin-accumulating lc-alfalfa and relation to molecular structures detected by fourier-transformed infraredvibration spectroscopy[J].Grass Forage Sci,2012,67(3):369-381.
[5]Gmage I H,Jonker A,Chriatensen D A,et al.Metabolic characteristics of proteins and biomolecular spectroscopic profiles in different batches of feedstock(wheat)and their coproducts(wheat distillers dried grains with solubles)from the same bioethanol processing plant[J].J Dairy Sci,2012,95(11):6695-6715.
[6]杨琨.傅里叶变换红外光谱仪若干核心技术研究及其应用[D].武汉:武汉大学,2010.
[7]赫兹堡G.分子光谱与分子结构[M].北京:科学出版社,1983:106-109.
[8]Abeysekara S,Damiran D,Yu P.Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley,oat and corn combined with wheat DDGS[J].Spectroscopy,2011,26(4-5):255-277.
[9]孙丹丹.利用近/中红外光谱技术分析豆粕中高氮类非法添加物的研究[D].北京:中国农业科学院,2015.
[10]李欣新.双低菜粕和豆粕分子结构与营养特性和奶牛生产性能的关系[D].哈尔滨:东北农业大学,2016.
[11]白明昧.饲料原料蛋白质分子结构特征与其溶解度和体外消化率关系的研究[D].长春:吉林农业大学,2016.
[12]张琳.淀粉类能量饲料淀粉理化结构与功能特性的研究[D].长春:吉林农业大学,2016.
[13]李会香,张宗超.远红外光谱在催化领域的应用前景(英文)[J].催化学报,2016,37(5):637-643.
[14]Liu N,Yu P.Molecular clustering,interrelationships and carbohydrate conformation in hull and seeds among barley cultivars[J].J Cereal Sci,2011,53(3):379-383.
[15]刘帅,兴丽,张小燕,等.近红外光谱技术在蛋白质饲料原料检测及溯源方面的研究进展[J].粮食与饲料工业,2016,12(6):68-72.
[16]王伟华,王颖.蛋类蛋白质的二级结构红外光谱研究[J].光谱学与光谱分析,2016,36(S1):81-82.
[17]YU P.Protein secondary structures(alpha-helix and beta-sheet)at a cellular level and protein fractions in relation to rumen degradation behaviours of protein:a new approach[J].Brit JNutr,2005,94(5):655-665.
[18]Damiran D,Yu P Q.Structural makeup,biopolymer conformation,and biodegradation characteristics of a newly developed super genotype of oats(cdc so-iversus conventional varieties):a novel approach[J].J Agr Food Chem,2010,58(4):2377-2387.
[19]Miller L M,Dumas P.From structure to cellular mechanism with infrared microspectroscopy[J].Curr Opin Struc Biol,2010,20(5):649-656.
[20]Damiran D,Yu P.Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle:a novel approach[J].JDairy Sci,2011,94(10):5151-5159.
[21]吴鹏华.DDGS和豆粕混合饲料蛋白质二级结构与其营养价值关系的研究[D].哈尔滨:东北农业大学,2014.
[22]王晓帆.利用FTIR技术评定玉米青贮蛋白质营养价值的研究[D].哈尔滨:东北农业大学,2016.
[23]Yan X,Khan N A,Yu P,et al.Microwave irradiation induced changes in protein molecular-structures of barley grains:relationship to changes in protein chemical profile,protein subfractions and digestion in dairy cows[J].J Agr Food Chem,2014,62(28):6546-6555.
[24]Khan N A,Peng Q,Xin H,et al.Vibrational spectroscopic investigation of heat-induced changes in functional groups related to protein structural conformation in camelina seeds and their relationship to digestion in dairy cows[J].Anim Prod Sci,2015,55(2):201-206.
[25]Peng Q H,Khan N A,Wang Z S,et al.Relationship of feeds protein structural makeup in-common prairie feeds with protein solubility,in situ ruminal degradation and intestinal digestibility[J].Anim Feed Sci Tech,2014,194(8):58-70.
[26]Yang L,Mckinnon J J,Christensen D A,et al.Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits(hordeum vulgare L.)by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability[J].J Cereal Sci,2014,60(1):48-59.
[27]De Oliveira G A,De Castilhos F,Renard C M-G C,et al.Comparison of NIR and MIR spectroscopic methods for determination of individual sugars,organic acids and carotenoids in passion fruit[J].Food Res Int,2014,60:154-162.
[28]Xin H,Yu P.Chemical profile,energy values,and protein molecular structure characteristics of biofuel/bio-oil coproducts(carinata meal)in comparison with canola meal[J].JAgr Food Chem,2013,61(16):3926-3933.
[29]Yu P.Board-invited review:sensitivity and responses of functional groups to feed processing methods on a molecular basis[J].JAnim Sci Biotechno,2012,3:40-43.
[30]Capron I,Robert,Colonna P,et al.Starch in rubbery and glassy states by FTIR spectroscopy[J].Carbohyd Polym,2007,68(2):249-259.
[31]张丽英.饲料分析及饲料质量检测技术[M].第4版.北京:中国农业大学出版社,2016:294-307.
[32]李勇,魏益民,王锋.影响近红外光谱分析结果准确性的因素[J].核农学报,2005(3):236-240.
[33]李军涛.近红外反射光谱快速评定玉米和小麦营养价值的研究[D].北京:中国农业大学,2014.
[34]Clark D H,Lamb R C.Near infrared reflectance spectroscopy:a survey of wavelength selection to determine dry matter digestibility[J].J Dairy Sci,1991,74(7):2200-2205.
[35]李玉鹏.近红外反射光谱快速评定棉粕营养价值的研究[D].兰州:甘肃农业大学,2016.
[36]Thompson B N.Influence of whole meal granularity on analysis of HRS wheat for protein and moisture by near in frared reflectance spectrospy[J].Cereal Chem,1978,55(6):1014-1037.
[37]赵佳,丁雪梅,罗玉衡,等.不同来源玉米对大恒肉鸡代谢能的测定及近红外预测模型的构建[J].中国畜牧杂志,2016,52(11):24-29.
[38]Williams P C,Sigurdson J T.Mplication of moisture loss in grains incurred during sample preparation[J].Cereal Chem,1984,61(2):158-165.
[39]褚小立,袁洪福,陆婉珍.基础数据准确性对近红外光谱分析结果的影响[J].光谱学与光谱分析,2005(6):886-889.
[40]于光辉,宋春阳,董瑞兰.近红外光谱技术在反刍动物饲料分析和模型预测中的应用[J].中国畜牧杂志,2016,52(11):82-87.
[41]姜淼,高一娜,王玉梅,等.我国近红外光谱分析技术在农业领域的应用研究进展[J].科学技术创新,2017(2):117.
[42]Yu P,Prates L L.Molecular structure of feeds in relation to nutrient utilization and availability in animals:a novel approach[J].Engineering,2017,3(5):726-730.
[43]胡枫竹.基于近红外的氨/碱化玉米秸秆成分快速检测方法研究[D].哈尔滨:东北农业大学,2018.
[44]Unger M,Pfeifei F,Siesler H W,et al.Comparative variable temperature studies of polyamide II with a benchtop fourier transform and a miniature handheld near-infrared spectrometer using 2D-COS and PCMW-2D analysis[J].Appl Spectrosc,2016,70(7):1202-1208.