食用菌菌棒出口贸易及风险管控研究
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摘要
目前,我国对美、日、韩3国出口的食用菌菌棒以木腐菌菌棒为主。但随着贸易出口方式的发展转变,贸易类型由单一贸易型向多样投资型变化,促使我国原有的菌棒出口方式也需要进行改变。因为原有菌棒出口存在出口成本高、国外市场环境比较艰难以及培育生产标准化程度低的问题,所以,要提高菌棒出口的竞争力,就需要各方努力。首先是出口方要增强本行业的服务能力,其次是生产者要提升生产水平,做到标准化以及规模化生产。
At present, in China, wood rot fungus sticks are the main type of edible fungus sticks exported to the United States, Japan and South Korea in China. However, with the development of trade export mode, the trade type has changed from single trade type to multiple investment type, which urges the original export mode of fungus sticks in China to change.Because the original export of fungus sticks has the problems such as high export cost, difficult foreign market environment and low standardization of cultivation and production, so it is necessary for all parties to strengthen the competitiveness of the export of fungus sticks. First, the exporter should enhance the service capacity of the industry. Secondly, the producer should improve the production level and then achieve standardization and large-scale production.
At present, in China, wood rot fungus sticks are the main type of edible fungus sticks exported to the United States, Japan and South Korea in China. However, with the development of trade export mode, the trade type has changed from single trade type to multiple investment type, which urges the original export mode of fungus sticks in China to change.Because the original export of fungus sticks has the problems such as high export cost, difficult foreign market environment and low standardization of cultivation and production, so it is necessary for all parties to strengthen the competitiveness of the export of fungus sticks. First, the exporter should enhance the service capacity of the industry. Secondly, the producer should improve the production level and then achieve standardization and large-scale production.
引文
[1]常昕,胡继连.山东食用菌及菌棒生产贸易现状分析[J].农业经济,2015(4):41-47.
[2]陈文杰,韩韬.北方香菇菌棒规模生产过程中的污染控制试验[J].中国食用菌,2016,35(1):37-39.
[3]刘伟,王有福,姜丽,等.出口香菇菌棒常见病虫害及其检疫措施[J].植物检疫,2006(6):341-343.
[4]王幸斌,韩文华,项慧荣,等.食用菌菌棒出口现状与发展对策研究[J].中国食用菌,2007,26(6):51-53.
[5]曾杨梅,张俊飚,程琳琳,等.中国食用菌产品出口竞争力与贸易潜力分析[J].华中农业大学学报(社会科学版),2016(6):55-59.
[2]陈文杰,韩韬.北方香菇菌棒规模生产过程中的污染控制试验[J].中国食用菌,2016,35(1):37-39.
[3]刘伟,王有福,姜丽,等.出口香菇菌棒常见病虫害及其检疫措施[J].植物检疫,2006(6):341-343.
[4]王幸斌,韩文华,项慧荣,等.食用菌菌棒出口现状与发展对策研究[J].中国食用菌,2007,26(6):51-53.
[5]曾杨梅,张俊飚,程琳琳,等.中国食用菌产品出口竞争力与贸易潜力分析[J].华中农业大学学报(社会科学版),2016(6):55-59.