摘要
以牛存栏、牛肉产量、消费、肉牛生产资源等现状为切入点,分析影响伊犁州直肉牛产业可持续发展的各种因素,寻求一条新疆伊犁肉牛产业可持续发展的有效途径,使资源、环境、技术等因素与肉牛产业发展相协调,提高牛肉产品国际竞争力。
Based on the current situation of living cattle supply,beef production,consumption and production resources,the paper analyzed the various impact factors of the cattle industry sustainable development in Yili,to find the sustainable way of development for beef cattle industry in Yili of Xinjiang,to coordinate resources,environment,technology and other factors in the development of beef cattle industry,to improve international competitiveness of beef products.
引文
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