膳食炎症指数与前列腺癌关系的研究进展
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摘要
前列腺癌是男性泌尿系统常见恶性肿瘤,其发病率和死亡率正逐渐上升。文献报道,炎症在前列腺癌的发生中起到一定的作用。膳食炎症指数(DII)是评估个体饮食状况的连续性指标,通过评估食物对特定炎症标志物的影响进而对每种食物中具有促进或抑制炎症作用的成分进行评分,将食物成分的得分乘以摄入量并计算总和即为炎症指数得分。近年来,越来越多的研究对DII与前列腺癌患病风险进行了探讨,本文首次通过对DII与前列腺癌相关性的研究进展进行综述,以期为前列腺癌的防治研究提供基础。
Prostate cancer is a common malignant tumor of the male urinary system.Its morbidity and mortality are increasing.Inflammation has been reported to play a role in the development of prostate cancer.The dietary inflammatory index(DII)can evaluate how much inflammatory composition of the diet there is.By evaluating the effect of food on specific inflammatory markers,the components that promote or inhibit inflammation in each food are scored.The score of food components is multiplied by the intake and the sum is calculated to obtain the score of inflammatory index.In recent years,much literature had reported the relationship between DII and prostate cancer risk.This paper reviews the research progress for the first time on the correlation between DII and prostate cancer,so as to provide a basis for the prevention and treatment of prostate cancer.
Prostate cancer is a common malignant tumor of the male urinary system.Its morbidity and mortality are increasing.Inflammation has been reported to play a role in the development of prostate cancer.The dietary inflammatory index(DII)can evaluate how much inflammatory composition of the diet there is.By evaluating the effect of food on specific inflammatory markers,the components that promote or inhibit inflammation in each food are scored.The score of food components is multiplied by the intake and the sum is calculated to obtain the score of inflammatory index.In recent years,much literature had reported the relationship between DII and prostate cancer risk.This paper reviews the research progress for the first time on the correlation between DII and prostate cancer,so as to provide a basis for the prevention and treatment of prostate cancer.
引文
1 Perdana N R,Mochtar C A,Umbas R,et al.The Risk Factors of Prostate Cancer and Its Prevention:A Literature Review[J].Acta Med Indones,2016,48(3):228-238.
2 Bray F,Ferlay J,Soerjomataram I,et al.Global cancer statistics 2018:GLOBOCAN estimates of incidence and mortality worldwide for 36cancers in 185countries[J].CA Cancer J Clin,2018,68(6):394-424.
3 Center M M,Jemal A,Lortet-Tieulent J,et al.International variation in prostate cancer incidence and mortality rates[J].Eur Urol,2012,61(6):1079-1092.
4 Chen W,Zheng R,Baade P D,et al.Cancer statistics in China,2015[J].CA Cancer J Clin,2016,66(2):115-132.
5 Mohseni R,Abbasi S,Mohseni F,et al.Association between Dietary Inflammatory Index and the Risk of Prostate Cancer:A Meta-Analysis[J].Nutr Cancer,2019,71(3):359-366.
6 Moradi S,Issah A,Mohammadi H,et al.Associations between dietary inflammatory index and incidence of breast and prostate cancer:a systematic review and meta-analysis[J].Nutrition,2018,55-56:168-178.
7 Kim J H,Kim J.Index-Based Dietary Patterns and the Risk of Prostate Cancer[J].Clin Nutr Res,2017,6(4):229-246.
8 Lin P H,Aronson W,Freedland S J.Nutrition,dietary interventions and prostate cancer:the latest evidence[J].BMC Med,2015,13:3.
9 Markozannes G,Tzoulaki I,Karli D,et al.Diet,body size,physical activity and risk of prostate cancer:An umbrella review of the evidence[J].Eur J Cancer,2016,69:61-69.
10 Lu D L,Ren Z J,Zhang Q,et al.Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk[J].PLoS One,2018,13(10):e0204845.
11 Ricordi C,Garcia-Contreras M,Farnetti S.Diet and Inflammation:Possible Effects on Immunity,Chronic Diseases,and Life Span[J].J Am Coll Nutr,2015,34Suppl1:10-13.
12 Cavicchia P P,Steck S E,Hurley T G,et al.A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein[J].J Nutr,2009,139(12):2365-2372.
13 Shivappa N,Steck S E,Hurley T G,et al.Designing and developing a literature-derived,population-based dietary inflammatory index[J].Public Health Nutr,2014,17(8):1689-1696.
14 Cavicchia P P,Steck S E,Hurley T G,et al.A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein[J].J Nutr,2009,139(12):2365-2372.
15 Vázquez-Salas R A,Shivappa N,Galvan-Portillo M,et al.Dietary inflammatory index and prostate cancer risk in a case-control study in Mexico[J].Br J Nutr,2016,116(11):1945-1953.
16 Jimenez-Garduno A M,Mendoza-Rodriguez M G,Urrutia-Cabrera D,et al.IL-1βinduced methylation of the estrogen receptor ERalpha gene correlates with EMTand chemoresistance in breast cancer cells[J].Biochem Biophys Res Commun,2017,490(3):780-785.
17 Tabung F K,Smith-Warner S A,Chavarro J E,et al.An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults[J].J Nutr,2017,147(8):1567-1577.
18 Shivappa N,Jackson M D,Bennett F,et al.Increased Dietary Inflammatory Index(DII)Is Associated With Increased Risk of Prostate Cancer in Jamaican Men[J].Nutr Cancer,2015,67(6):941-948.
19 Johansson-Persson A,Ulmius M,Cloetens L,et al.Ahigh intake of dietary fiber influences C-reactive protein and fibrinogen,but not glucose and lipid metabolism,in mildly hypercholesterolemic subjects[J].Eur JNutr,2014,53(1):39-48.
20 Lakkur S,Judd S E.Diet and Stroke:Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke[J].Stroke,2015,46(7):2007-2011.
21 Tabung F K,Huang T,Giovannucci E L,et al.The inflammatory potential of diet and ovarian cancer risk:results from two prospective cohort studies[J].Br J Cancer,2017,117(6):907-911.
22 Sfanos K S,Hempel H A,De Marzo A M.The role of inflammation in prostate cancer[J].Adv Exp Med Biol,2014,816:153-181.
23 Graff J N,Beer T M,Liu B,et al.Pooled Analysis of C-Reactive Protein Levels and Mortality in Prostate Cancer Patients[J].Clin Genitourin Cancer,2015,13(4):e217-e221.
24 Kwon E M,Salinas C A,Kolb S,et al.Genetic polymorphisms in inflammation pathway genes and prostate cancer risk[J].Cancer Epidemiol Biomarkers Prev,2011,20(5):923-933.
25 Garg R,Blando J M,Perez C J,et al.COX-2mediates pro-tumorigenic effects of PKCεin prostate cancer[J].Oncogene,2018,37(34):4735-4749.
26 Culig Z,Puhr M.Interleukin-6and prostate cancer:Current developments and unsolved questions[J].Mol Cell Endocrinol,2018,462(Pt A):25-30.
27 Tindall E A,Severi G,Hoang H N,et al.Interleukin-6promoter variants,prostate cancer risk,and survival[J].Prostate,2012,72(16):1701-1707.
28 Kim Y,Jeon Y,Lee H,et al.The Prostate Cancer Patient Had Higher C-Reactive Protein Than BPH Patient[J].Korean J Urol,2013,54(2):85-88.
29 Graffouillère L,Deschasaux M,Mariotti F,et al.The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study[J].J Nutr,2016,146(4):785-791.
30 Wiseman M.The second World Cancer Research Fund/American Institute for Cancer Research expert report.Food,nutrition,physical activity,and the prevention of cancer:aglobal perspective[J].Proc Nutr Soc,2008,67(3):253-256.
31 Shivappa N,Bosetti C,Zucchetto A,et al.Association between dietary inflammatory index and prostate cancer among Italian men[J].Br J Nutr,2015,113(2):278-283.
32 Jayedi A,Emadi A,Shab-Bidar S.Dietary Inflammatory Index and Site-Specific Cancer Risk:A Systematic Review and Dose-Response Meta-Analysis[J].Adv Nutr,2018,9(4):388-403.
33 Fowler M E,Akinyemiju T F.Meta-analysis of the association between dietary inflammatory index(DII)and cancer outcomes[J].Int J Cancer,2017,141(11):2215-2227.
34 Santarelli R L,Vendeuvre J L,Naud N,et al.Meat processing and colon carcinogenesis:cooked,nitrite-treated,and oxidized high-heme cured meat promotes mucin-depleted foci in rats[J].Cancer Prev Res(Phila),2010,3(7):852-864.
35 Bastide N M,Chenni F,Audebert M,et al.A central role for heme iron in colon carcinogenesis associated with red meat intake[J].Cancer Res,2015,75(5):870-879.
36 Latino-Martel P,Cottet V,Druesne-Pecollo N,et al.Alcoholic beverages,obesity,physical activity and other nutritional factors,and cancer risk:A review of the evidence[J].Crit Rev Oncol Hematol,2016,99:308-323.
37 Bylsma L C,Alexander D D.A review and meta-analysis of prospective studies of red and processed meat,meat cooking methods,heme iron,heterocyclic amines and prostate cancer[J].Nutr J,2015,14:125-125.
38 Wu K,Spiegelman D,Hou T,et al.Associations between unprocessed red and processed meat,poultry,seafood and egg intake and the risk of prostate cancer:A pooled analysis of 15prospective cohort studies[J].Int J Cancer,2016,138(10):2368-2382.
39 Diallo A,Deschasaux M,Latino-Martel P,et al.Red and processed meat intake and cancer risk:Results from the prospective NutriNet-Santécohort study[J].Int J Cancer,2018,142(2):230-237.
40 Zucchetto A,Gini A,Shivappa N,et al.Dietary inflammatory index and prostate cancer survival[J].Int JCancer,2016,139(11):2398-2404.
41 Smith R A,Andrews K S,Brooks D,et al.Cancer screening in the United States,2018:A review of current American Cancer Society guidelines and current issues in cancer screening[J].CA Cancer J Clin,2018,68(4):297-316.
42 Loeb S,Bruinsma S M,Nicholson J,et al.Active surveillance for prostate cancer:a systematic review of clinicopathologic variables and biomarkers for risk stratification[J].Eur Urol,2015,67(4):619-626.
43 Gregg J R,Zheng J,Lopez D S,et al.Diet quality and Gleason grade progression among localised prostate cancer patients on active surveillance[J].Br J Cancer,2019,120(4):466-471.
44 Kenfield S A,DuPre N,Richman E L,et al.Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study[J].Eur Urol,2014,65(5):887-894.
45 Parsons J K,Pierce J P,Mohler J,et al.Men's Eating and Living(MEAL)study(CALGB 70807[Alliance]):recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer[J].BJU Int,2018,121(4):534-539.
46 Huang M,Koizumi A,Narita S,et al.Diet-induced alteration of fatty acid synthase in prostate cancer progression[J].Oncogenesis,2016,5:e195-e195.
2 Bray F,Ferlay J,Soerjomataram I,et al.Global cancer statistics 2018:GLOBOCAN estimates of incidence and mortality worldwide for 36cancers in 185countries[J].CA Cancer J Clin,2018,68(6):394-424.
3 Center M M,Jemal A,Lortet-Tieulent J,et al.International variation in prostate cancer incidence and mortality rates[J].Eur Urol,2012,61(6):1079-1092.
4 Chen W,Zheng R,Baade P D,et al.Cancer statistics in China,2015[J].CA Cancer J Clin,2016,66(2):115-132.
5 Mohseni R,Abbasi S,Mohseni F,et al.Association between Dietary Inflammatory Index and the Risk of Prostate Cancer:A Meta-Analysis[J].Nutr Cancer,2019,71(3):359-366.
6 Moradi S,Issah A,Mohammadi H,et al.Associations between dietary inflammatory index and incidence of breast and prostate cancer:a systematic review and meta-analysis[J].Nutrition,2018,55-56:168-178.
7 Kim J H,Kim J.Index-Based Dietary Patterns and the Risk of Prostate Cancer[J].Clin Nutr Res,2017,6(4):229-246.
8 Lin P H,Aronson W,Freedland S J.Nutrition,dietary interventions and prostate cancer:the latest evidence[J].BMC Med,2015,13:3.
9 Markozannes G,Tzoulaki I,Karli D,et al.Diet,body size,physical activity and risk of prostate cancer:An umbrella review of the evidence[J].Eur J Cancer,2016,69:61-69.
10 Lu D L,Ren Z J,Zhang Q,et al.Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk[J].PLoS One,2018,13(10):e0204845.
11 Ricordi C,Garcia-Contreras M,Farnetti S.Diet and Inflammation:Possible Effects on Immunity,Chronic Diseases,and Life Span[J].J Am Coll Nutr,2015,34Suppl1:10-13.
12 Cavicchia P P,Steck S E,Hurley T G,et al.A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein[J].J Nutr,2009,139(12):2365-2372.
13 Shivappa N,Steck S E,Hurley T G,et al.Designing and developing a literature-derived,population-based dietary inflammatory index[J].Public Health Nutr,2014,17(8):1689-1696.
14 Cavicchia P P,Steck S E,Hurley T G,et al.A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein[J].J Nutr,2009,139(12):2365-2372.
15 Vázquez-Salas R A,Shivappa N,Galvan-Portillo M,et al.Dietary inflammatory index and prostate cancer risk in a case-control study in Mexico[J].Br J Nutr,2016,116(11):1945-1953.
16 Jimenez-Garduno A M,Mendoza-Rodriguez M G,Urrutia-Cabrera D,et al.IL-1βinduced methylation of the estrogen receptor ERalpha gene correlates with EMTand chemoresistance in breast cancer cells[J].Biochem Biophys Res Commun,2017,490(3):780-785.
17 Tabung F K,Smith-Warner S A,Chavarro J E,et al.An Empirical Dietary Inflammatory Pattern Score Enhances Prediction of Circulating Inflammatory Biomarkers in Adults[J].J Nutr,2017,147(8):1567-1577.
18 Shivappa N,Jackson M D,Bennett F,et al.Increased Dietary Inflammatory Index(DII)Is Associated With Increased Risk of Prostate Cancer in Jamaican Men[J].Nutr Cancer,2015,67(6):941-948.
19 Johansson-Persson A,Ulmius M,Cloetens L,et al.Ahigh intake of dietary fiber influences C-reactive protein and fibrinogen,but not glucose and lipid metabolism,in mildly hypercholesterolemic subjects[J].Eur JNutr,2014,53(1):39-48.
20 Lakkur S,Judd S E.Diet and Stroke:Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke[J].Stroke,2015,46(7):2007-2011.
21 Tabung F K,Huang T,Giovannucci E L,et al.The inflammatory potential of diet and ovarian cancer risk:results from two prospective cohort studies[J].Br J Cancer,2017,117(6):907-911.
22 Sfanos K S,Hempel H A,De Marzo A M.The role of inflammation in prostate cancer[J].Adv Exp Med Biol,2014,816:153-181.
23 Graff J N,Beer T M,Liu B,et al.Pooled Analysis of C-Reactive Protein Levels and Mortality in Prostate Cancer Patients[J].Clin Genitourin Cancer,2015,13(4):e217-e221.
24 Kwon E M,Salinas C A,Kolb S,et al.Genetic polymorphisms in inflammation pathway genes and prostate cancer risk[J].Cancer Epidemiol Biomarkers Prev,2011,20(5):923-933.
25 Garg R,Blando J M,Perez C J,et al.COX-2mediates pro-tumorigenic effects of PKCεin prostate cancer[J].Oncogene,2018,37(34):4735-4749.
26 Culig Z,Puhr M.Interleukin-6and prostate cancer:Current developments and unsolved questions[J].Mol Cell Endocrinol,2018,462(Pt A):25-30.
27 Tindall E A,Severi G,Hoang H N,et al.Interleukin-6promoter variants,prostate cancer risk,and survival[J].Prostate,2012,72(16):1701-1707.
28 Kim Y,Jeon Y,Lee H,et al.The Prostate Cancer Patient Had Higher C-Reactive Protein Than BPH Patient[J].Korean J Urol,2013,54(2):85-88.
29 Graffouillère L,Deschasaux M,Mariotti F,et al.The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study[J].J Nutr,2016,146(4):785-791.
30 Wiseman M.The second World Cancer Research Fund/American Institute for Cancer Research expert report.Food,nutrition,physical activity,and the prevention of cancer:aglobal perspective[J].Proc Nutr Soc,2008,67(3):253-256.
31 Shivappa N,Bosetti C,Zucchetto A,et al.Association between dietary inflammatory index and prostate cancer among Italian men[J].Br J Nutr,2015,113(2):278-283.
32 Jayedi A,Emadi A,Shab-Bidar S.Dietary Inflammatory Index and Site-Specific Cancer Risk:A Systematic Review and Dose-Response Meta-Analysis[J].Adv Nutr,2018,9(4):388-403.
33 Fowler M E,Akinyemiju T F.Meta-analysis of the association between dietary inflammatory index(DII)and cancer outcomes[J].Int J Cancer,2017,141(11):2215-2227.
34 Santarelli R L,Vendeuvre J L,Naud N,et al.Meat processing and colon carcinogenesis:cooked,nitrite-treated,and oxidized high-heme cured meat promotes mucin-depleted foci in rats[J].Cancer Prev Res(Phila),2010,3(7):852-864.
35 Bastide N M,Chenni F,Audebert M,et al.A central role for heme iron in colon carcinogenesis associated with red meat intake[J].Cancer Res,2015,75(5):870-879.
36 Latino-Martel P,Cottet V,Druesne-Pecollo N,et al.Alcoholic beverages,obesity,physical activity and other nutritional factors,and cancer risk:A review of the evidence[J].Crit Rev Oncol Hematol,2016,99:308-323.
37 Bylsma L C,Alexander D D.A review and meta-analysis of prospective studies of red and processed meat,meat cooking methods,heme iron,heterocyclic amines and prostate cancer[J].Nutr J,2015,14:125-125.
38 Wu K,Spiegelman D,Hou T,et al.Associations between unprocessed red and processed meat,poultry,seafood and egg intake and the risk of prostate cancer:A pooled analysis of 15prospective cohort studies[J].Int J Cancer,2016,138(10):2368-2382.
39 Diallo A,Deschasaux M,Latino-Martel P,et al.Red and processed meat intake and cancer risk:Results from the prospective NutriNet-Santécohort study[J].Int J Cancer,2018,142(2):230-237.
40 Zucchetto A,Gini A,Shivappa N,et al.Dietary inflammatory index and prostate cancer survival[J].Int JCancer,2016,139(11):2398-2404.
41 Smith R A,Andrews K S,Brooks D,et al.Cancer screening in the United States,2018:A review of current American Cancer Society guidelines and current issues in cancer screening[J].CA Cancer J Clin,2018,68(4):297-316.
42 Loeb S,Bruinsma S M,Nicholson J,et al.Active surveillance for prostate cancer:a systematic review of clinicopathologic variables and biomarkers for risk stratification[J].Eur Urol,2015,67(4):619-626.
43 Gregg J R,Zheng J,Lopez D S,et al.Diet quality and Gleason grade progression among localised prostate cancer patients on active surveillance[J].Br J Cancer,2019,120(4):466-471.
44 Kenfield S A,DuPre N,Richman E L,et al.Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study[J].Eur Urol,2014,65(5):887-894.
45 Parsons J K,Pierce J P,Mohler J,et al.Men's Eating and Living(MEAL)study(CALGB 70807[Alliance]):recruitment feasibility and baseline demographics of a randomized trial of diet in men on active surveillance for prostate cancer[J].BJU Int,2018,121(4):534-539.
46 Huang M,Koizumi A,Narita S,et al.Diet-induced alteration of fatty acid synthase in prostate cancer progression[J].Oncogenesis,2016,5:e195-e195.